Eagle DTC-48LR-16/3-X 48 Inch Dishtable Package Left-to-right Operation Galvanized Steel

The Eagle DTC-48LR-16/3-X Dishtable Package is a commercial-grade dishwashing workstation designed for efficient warewashing operations. Featuring a straight 48-inch wide design with left-to-right operation, it includes 16/304 stainless steel tops, a 20" x 20" x 5" deep pre-rinse sink, and dedicated components for enhanced workflow. Constructed with galvanized steel legs and a 42-inch high tubular rack shelf, this unit provides durability and ergonomic convenience for high-use foodservice environments. Its precise dimensions and material finishes make it ideal for mid-volume kitchens requiring reliable, easy-to-maintain dishtable solutions that optimize sanitation and productivity.

Top Eagle DTC-48LR-16/3-X Features

The Eagle DTC-48LR-16/3-X Dishtable Package is engineered for commercial dishwashing workflows, featuring a straight design that facilitates smooth, left-to-right operation. It incorporates NSF-listed, food-safe stainless steel surfaces, robust galvanized legs for stability, and a 20" x 20" pre-rinse sink with integrated faucet and slide bar for efficient pre-washing. Designed for moderate throughput environments, it simplifies cleaning routines and supports high-volume dish handling, making it suitable for restaurant, cafeteria, and catering operations.

• Functionality: Full-sized dishtable with integrated pre-rinse sink for streamlined warewashing
• Material Durability: 16/304 stainless steel tops resist corrosion and wear
• Ease of Maintenance: Galvanized legs allow quick disassembly and cleaning
• Workplace Fit: Compatible with standard dish loading and draining workflows
• Workflow Optimization: Left-to-right operation enhances movement efficiency in busy kitchens

Ideal for medium-volume restaurant kitchens seeking durable, NSF-approved dishtable solutions

Technical Specs of Eagle DTC-48LR-16/3-X

The Eagle DTC-48LR-16/3-X features a sturdy stainless steel construction and measures 48 inches in width, 30 inches in depth, and 43.5 inches in height, making it suitable for standard commercial dishwashing stations. Its galvanized steel legs provide stability, while the NSF certification ensures compliance with sanitation standards. The unit weighs approximately 160 lbs, supporting balanced loading and transport. Power requirements are minimal as it relies on manual wash routines; it does not incorporate refrigeration or electrical components. The 16/304 stainless steel tops are easy to clean and resist corrosion, while the 20" x 20" pre-rinse sink facilitates rapid pre-washing processes. Designed for efficient workflow with precise dimensions, it offers a reliable foundation for busy foodservice operations.

• Electrical Requirements: No electrical connection needed; manual operation
• Construction & Finish: 16/304 stainless steel tops, galvanized steel legs
• Dimensions: 48"W x 30"D x 43.5"H
• Weight: 160 lbs
• Food Safety: NSF-approved stainless steel surfaces for sanitation
• Usage Compatibility: Designed for dishwashing, pre-rinsing, and ware handling

What is a commercial dishtable package

A commercial dishtable package is a self-contained warewashing station designed for restaurant, cafeteria, or catering environments, combining work surfaces, pre-rinse sinks, and support features in one integrated unit. The Eagle DTC-48LR-16/3-X includes stainless steel tops and pre-rinse sinks, ideal for efficient dish handling and sanitation in moderate-volume foodservice settings. It supports streamlined workflows by providing dedicated spaces for warewashing, rinsing, and drying, making it suitable for mid-sized kitchens seeking durable, easy-to-clean equipment that enhances productivity and compliance with sanitation standards.

Top Dishwashing Dishtable Solutions for Medium-Volume Foodservice

Built with high-quality materials and optimized for moderate throughput, the Eagle DTC-48LR-16/3-X dishtable supports efficient warewashing workflows in commercial kitchens. Its straight operation design suits busy restaurant and cafeteria environments, providing reliable durability and sanitation. The NSF-listed stainless steel surfaces and robust construction enable seamless integration into standard foodservice establishments, ensuring dependable performance for dish handling and pre-rinse tasks.

• Operation Type — designed for medium-volume dishwashing tasks
• Kitchen Type — suitable for compact commercial kitchens
• Foodservice Category — ideal for school cafeterias and restaurants
• Workload Qualifier — supports moderate dish throughput
• Use Case — enhances warewashing efficiency and workflow organization

Why Choose Eagle DTC-48LR-16/3-X

Designed with durable stainless steel tops and galvanized steel legs, the Eagle DTC-48LR-16/3-X offers superior longevity and stability compared to standard models. Its straight, left-to-right operation provides ergonomic workflow advantages, while NSF certification ensures compliance with sanitation standards. This dishtable package combines ease of maintenance with reliable construction, improving operational efficiency in busy commercial kitchens without sacrificing durability.

• Compact footprint: Fits seamlessly in standard dishwashing areas
• Food-safe stainless steel: Resists corrosion and facilitates cleaning
• Enhanced workflow: Straight design streamlines warewashing processes
• Robust construction: Galvanized steel support legs withstand frequent use
• Cost-effective solution: Balanced features for mid-volume foodservice operations