Eagle DCS5-BDU 78 Inch Beverage Counter 16 Gauge Stainless Steel with Drain Troughs

The Eagle DCS5-BDU Director's Choice® Beverage Counter is a commercial-grade serving counter designed for high-efficiency beverage service in foodservice environments. Measuring 78 inches in width, 30 inches in depth, and 34 inches in height, this mobile modular unit features a durable 16/304 stainless steel top with welded 1-1/2" square tubular open base and an integrated apron on the operator side. Notable for its (2) drain troughs sloped to 1-1/2" drains, it ensures optimal liquid management and ease of cleaning. Laminated front panels in Holly Berry Red (Wilsonart D307-60) and removable stainless steel anti-splash louvered covers enhance sanitation and workflow hygiene. This beverage counter supports efficient workflows in busy foodservice operations with a NSF listing for food safety compliance, making it suitable for cafes, bars, and catering setups requiring reliable, restaurant-ready equipment built for sustained use.

Top Eagle DCS5-BDU Features

The Eagle DCS5-BDU beverage counter combines robust stainless steel construction with efficient drainage features tailored for cafe and bar environments. Its dual full-length drip troughs facilitate quick cleanup and spill containment, while the welded base provides structural integrity for daily commercial use. The removable louvered covers simplify maintenance, and the laminated front panel allows customization for branding. Designed for medium-volume beverage service, this counter enhances workflow with a 78" width perfectly suited for high-traffic settings.

• Drain troughs: Two 1-1/2" slopes facilitate rapid liquid drainage and cleanup
• Material durability: 16/304 stainless steel top withstands extensive use and cleaning
• Ease of maintenance: Removable anti-splash covers simplify sanitation routines
• Operational fit: Compact footprint with open tubular base supports mobility in tight spaces
• Workflow integration: Large dimensions and built-in drainage optimize beverage service efficiency

Ideal for high-demand cafes and hospitality venues needing reliable beverage stations.

Eagle DCS5-BDU Technical Specs

The Eagle DCS5-BDU features a high-quality stainless steel top construction with a working height of 34 inches, optimized for ergonomic service flow. It operates as a mobile, NSF-listed beverage counter with overall dimensions of 78 inches wide and 30 inches deep, built on a welded stainless steel base finished with laminate panels for durability and visual appeal. The unit weighs approximately 270 pounds, with four 5-inch poly casters (two with brakes) for mobility. Designed for water drainage, it includes (2) sloped drain troughs with 1-1/2" drains, facilitating quick liquid disposal. The construction materials and design ensure long-term resistance to corrosion and frequent cleaning, supporting food safety standards. Its NSF certification verifies compliance with sanitation standards, and the stainless steel top is compatible with standard cleaning routines. The unit is configured for typical commercial operation in cafes, bars, and catering environments needing efficient beverage display and service. Power and electrical specifications are not applicable, as this is purely a mechanically drained unit.

• Dimensions: 78"W x 30"D x 34"H, suitable for tight kitchen spaces
• Drainage: (2) sloped troughs with 1-1/2" drains for efficient spill management
• Construction materials: 16/304 stainless steel top, welded tubular base, laminate finish
• Mobility: 4 poly casters (2 with brakes) for flexible placement and positioning
• Food safety: NSF-listed stainless steel surface, easy cleaning and sanitation

What is a commercial beverage serving counter?

A commercial beverage serving counter is a specialized foodservice equipment piece designed to facilitate the efficient display and dispensing of drinks in high-traffic environments. Often constructed from durable stainless steel, these units typically feature drainage systems, drainage troughs, and easy-to-clean surfaces. The Eagle DCS5-BDU is an example, with a 78-inch width, dual drain troughs, and a NSF-listed stainless steel top, making it ideal for cafes, bars, and catering facilities that require reliable beverage management during medium-volume service, supporting smooth workflow and sanitation standards.

Top Beverage Counters for Hospitality Settings

Top commercial beverage counters like the Eagle DCS5-BDU offer durable construction, integrated drainage, and ergonomic design tailored for medium-volume foodservice venues. Eagle DCS5-BDU provides a robust, NSF-listed station ideal for cafes and hospitality environments where efficient beverage display and sanitation are prioritized in operation.

• Operation Type — ideal for medium-volume cafe and bar service
• Kitchen Setting — suited for compact, high-traffic foodservice spaces
• Foodservice Category — designed for beverage presentation and dispensing
• Workload Qualifier — supports moderate throughput in commercial settings
• Use Case — enhances workflow in coffee bars, casual dining, and catering

Why Choose Eagle DCS5-BDU?

Choosing the Eagle DCS5-BDU offers advantages over standard beverage counters with its dual full-length drain troughs, robust stainless steel build, and mobile modular design. Its sloped troughs ensure efficient liquid drainage, while the laminated front panel allows customization. The unit’s structural integrity and NSF listing support sanitation and durability in busy foodservice environments, streamlining beverage service with long-term reliability.

• Self-contained design supports fast installation and minimal maintenance
• Built with 16/304 stainless steel for superior corrosion resistance
• Sloped drain troughs optimize spill containment and drainage efficiency
• Welded tubular open base enhances stability and mobility in tight spaces
• Removable covers simplify sanitation and cleaning routines