Eagle DCS4-CFURN 64 Inch Refrigerated Cold Pan Unit with Drain Stainless Steel

The Eagle DCS4-CFURN Director's Choice® Refrigerated Cold Pan Unit is a high-performance, self-contained cold food serving counter designed for professional foodservice environments. Measuring 64 inches wide by 30 inches deep and standing 34 inches tall, this unit features a refrigerated system with an NSF-7 rating and a 3-inch recess. Equipped with four 12x20-inch pans, a 3/4-inch drain with valve, and a durable stainless steel top, it provides precise temperature control and efficient cold storage for prepared dishes. Its welded open-base design with laminate construction ensures stability and easy cleaning, making it ideal for quick-service restaurants, cafeteria lines, and buffet setups requiring reliable, food-safe refrigeration within a compact footprint.

Top Eagle DCS4-CFURN Features

The Eagle DCS4-CFURN cold pan unit integrates a 16/304 stainless steel top for durability and ease of sanitation while supporting multiple food pans for versatile cold food display. Its self-contained refrigeration system simplifies installation, with precise temperature management suitable for medium-volume operations. Designed with a welded open-base, it provides stability and straightforward maintenance, and its mobile features with poly casters enable flexible placement within busy commercial kitchens. Its 7.8-amp refrigeration system ensures consistent performance, making it suitable for high-traffic service counters requiring reliable cold storage.

• Refrigeration system: Self-contained with 7.8-amp cooling capacity for reliable performance
• Construction: 16/304 stainless steel top and welded open-base for durability and sanitation
• Size and capacity: 64" wide, accommodates four 12"x20" pans for versatile food service
• Mobility and maintenance: Features with 5" poly casters, including two with brakes for easy repositioning and stability
• Design: Laminated front panel in holly berry red enhances aesthetic appeal in professional settings

Ideal for installing in catering lines, cafeteria stations, or commercial buffet setups requiring consistent, food-safe cold food display.

Eagle DCS4-CFURN Technical Specs

The Eagle DCS4-CFURN features a robust, commercial-grade refrigeration system operating on 120V/60Hz/1-phase with a rated current of 7.8 amps and a 1/3 HP motor. Its refrigeration method is self-contained, eliminating the need for remote condensers, with a precise temperature control range suitable for cold food storage. Constructed entirely from stainless steel, including the top, it offers exceptional durability and ease of cleaning, with a finish in a vibrant holly berry red laminated front panel. Measuring 64 inches in width, 30 inches in depth, and 34 inches in height, it weighs approximately 385 lbs, designed to support medium-volume foodservice workflows. It operates within a max safe temperature range adequate for food safety standards and features an NSF and UL certification for sanitation and electrical safety.

• Electrical requirements: 120V, 60Hz, single-phase, 7.8 amps, 1/3 HP motor
• Cooling method: Self-contained refrigeration system
• Overall dimensions: 64" W x 30" D x 34" H; weight approximately 385 lbs
• Construction and finish: 16/304 stainless steel top with laminated front panel in holly berry red
• Usage environment: Designed for medium-volume foodservice operations requiring reliable cold display
• Temperature range: Suitable for operating within food safety temperature limits
• Drain and plumbing: Includes a 3/4" drain and valve for easy maintenance

What is a commercial cold food serving counter?

A commercial cold food serving counter is a specialized appliance designed for displaying and keeping food products chilled within professional foodservice settings. The Eagle DCS4-CFURN is a four-pan, refrigerated counter with a stainless steel top, self-contained refrigeration, and modular mobility, suited for cafeteria lines, buffet stations, or quick-service setups. Its precise temperature control and durable construction make it ideal for medium-volume foodservice environments needing consistent, food-safe cold food display to enhance operational efficiency and presentation quality.

Top Cold Food Serving Counters for Medium-Volume Foodservice Settings

Built for mid-volume foodservice workflows, the Eagle DCS4-CFURN delivers reliable refrigerated display with efficient cooling and durable construction, suited for cafeteria and buffet applications. The NSF-rated unit supports flexible integration in commercial kitchens, offering stability, ease of maintenance, and precise temperature control. Eagle DCS4-CFURN is designed for operational efficiency in restaurant and institutional foodservice environments.

• Medium-volume operations — supports four 12x20-inch food pans efficiently
• Compact design — fits seamlessly into cafeteria and buffet lines
• Commercial kitchen equipment — constructed from durable stainless steel and laminate
• Reliable performance — self-contained refrigeration with consistent temperature control
• Flexible mobility — equipped with poly casters for easy positioning and cleaning

Why Choose Eagle DCS4-CFURN?

Compared to other refrigerated counters, the Eagle DCS4-CFURN combines robust stainless steel construction, a self-contained refrigeration system, and a compact, mobile design that supports efficient foodservice operations. Its open-base laminate design simplifies cleaning and maintenance, while its reliable cooling capacity ensures food safety and presentation quality. This model enhances workflow and sanitation in busy commercial settings without sacrificing durability or performance.

• Compact footprint with 64-inch width optimizes space utilization
• Self-contained system simplifies installation and reduces setup time
• Stainless steel top and laminate base for longevity and sanitation
• Equipped with caster mobility for flexible kitchen layout adjustments
• Designed for consistent temperature management during medium-volume service