Eagle DCS4-CFUR 64 Inch Refrigerated Cold Pan Unit Self-contained Stainless Steel

The Eagle DCS4-CFUR Director's Choice® Refrigerated Cold Pan Unit Self-contained is a commercial-grade cold food serving counter designed for precise temperature control and durable construction. Measuring 64 inches wide by 30 inches deep and standing 34 inches high, this self-contained refrigeration unit features a stainless steel top and welded square tubular open base with an operator-side apron, ensuring stability and easy maintenance. Equipped with four 12" x 20" pans and a 3/4" drain with valve, it provides efficient cold food presentation, ideal for foodservice operations requiring reliable cold storage and display. This unit operates on 120V single-phase power, with 6.8 amps, and is built for consistent performance in high-demand commercial kitchens, cafeteria lines, or buffets. Its robust stainless steel construction emphasizes longevity and sanitation, making it a vital component for foodservice professionals seeking a streamlined, space-efficient refrigerated cold food solution.

Top Eagle DCS4-CFUR Features

The Eagle DCS4-CFUR refrigerated cold pan unit integrates a self-contained refrigeration system with a stainless steel top, ensuring efficient cooling and durability. Its open-base welded tubular design supports heavy daily use in busy foodservice environments, while the laminated front panel in Holly Berry Red adds a vibrant appearance for front-of-house presentation. With four standard pans and a drain valve, it streamlines workflow and simplifies cleaning, suited for cafeteria setups and buffet lines. The 16/304 stainless steel top and open rear base facilitate easy access and sanitation, optimizing operational efficiency for medium-volume service. Versatile mobility with five poly casters enhances placement flexibility and maintenance access.

• Precise temperature control: Maintains optimal cold food storage standards
• Durable stainless steel top: Ensures longevity in high-use environments
• Welded tubular open base: Facilitates cleaning and equipment stability
• Easy pan access and drainage: Supports quick service and sanitation
• Mobility with poly casters: Offers flexibility for different foodservice layouts

Ideal for cafeteria lines, buffet setups, or any foodservice operation requiring reliable cold food display.

Eagle DCS4-CFUR Technical Specs

The Eagle DCS4-CFUR self-contained refrigerated cold food unit operates on 120 volts, 60 Hz, single-phase power at 6.8 amps, with a power consumption of approximately 0.82 kWh per hour. Its refrigeration system is self-contained, employing air-cooled cooling for efficient operation. The unit has a generous capacity for four 12" x 20" pans, with a total weight of 320 lbs, designed for robust use in commercial environments. Built with a stainless steel top and open tubular base, it features a height of 34 inches, width of 64 inches, and depth of 30 inches, making it suitable for various foodservice setups. The unit is NSF and UL listed, emphasizing safety and sanitation, with a maximum operating temperature designed to safely store cold foods. Its construction incorporates food-grade materials and easy-to-clean surfaces, compliant with core food safety standards. The unit ships with a 6-foot power cord and plug, ready for installation.

• Electrical Requirements: 120V, 60Hz, single-phase, 6.8 amps
• Cooling Method: Air-cooled self-contained refrigeration
• Refrigeration Type: Self-contained
• Production Capacity: Designed to hold four pans, optimized for full-day service
• Construction & Finish: 304 stainless steel top, welded tubular base, laminated front panel in Holly Berry Red
• Dimensions: 64"W x 30"D x 34"H
• Weight: 320 lbs
• Temperature Range: Operates within standard cold food safe temperatures
• Cleaning & Maintenance: Removable pans, easy access for cleaning, minimal maintenance required
• Usage Compatibility: Suitable for cold food storage, buffet displays, cafeteria service

• Electrical setup: Requires standard 120V outlet with 5-15P plug
• Drainage: 3/4" drain with valve for efficient sanitization
• Clearance: Adequate airflow needed around the unit for optimal performance
• Installation space: Fits in narrow or compact kitchens with 64" width requirement
• Cleaning routine: Regular wiping with food-safe detergents recommended

What is a commercial refrigerated cold food serving counter?

A commercial refrigerated cold food serving counter is a specialized foodservice equipment designed for efficient presentation and storage of cold foods in high-volume settings. It typically features integrated refrigeration, durable construction, and multiple pan compartments to keep items at safe temperatures while facilitating easy service. The Eagle DCS4-CFUR is installed in cafés, cafeterias, and buffet lines, offering precise temperature regulation for four pans within a compact, easy-to-maintain structure. Suitable for hospitals, schools, and restaurants, it supports rapid, organized food service with a focus on sanitation and durability.

Top Cold Food Serving Counter for Foodservice Operations

Robust construction and precise refrigeration make the Eagle DCS4-CFUR ideal for mid-volume foodservice settings, supporting efficient cold food display and easy workflow integration within commercial kitchens and cafeteria lines. Eagle DCS4-CFUR combines durability with functionality for reliable performance in busy operational environments.

• Medium-volume operation supports comprehensive buffet or cafeteria service
• Optimized for compact commercial spaces with space-efficient design
• Suitable for cold food storage and display in casual dining or institutional cafes
• Designed for moderate throughput with quick access to pans and drainage
• Configured for seamless integration into existing kitchen setups

Why Choose Eagle DCS4-CFUR

With a durable stainless steel construction and a self-contained refrigeration system, the Eagle DCS4-CFUR offers a reliable, space-efficient solution for cold food service. Its open tubular base and laminated front panel facilitate ease of maintenance and sanitation. The unit’s compact footprint combined with high-performance features enhances operational efficiency in demanding commercial environments, outperforming similar equipment with its resilience and user-focused design.

• Built with stainless steel for maximum durability
• Self-contained refrigeration simplifies installation
• Open tubular base allows quick cleaning access
• Compact 64-inch width optimizes space in busy kitchens
• High-performance cooling for consistent cold food storage