Eagle DCS3-HCFU-A 50 Inch Mobile Hot and Cold Food Table with Refrigeration

The Eagle DCS3-HCFU-A Director's Choice® Mobile Hot/Cold Dual Operation Food Table is a commercial-grade serving counter designed for versatile foodservice applications. This unit measures 50" wide by 30" deep and stands at 34" high, featuring three top openings with a stainless steel construction for durability and ease of sanitation. The pre-wired hot/cold selector switch, thermostatic controls, and pilot light facilitate precise temperature management, making it suitable for both hot and cold food display in busy hospitality environments. Its insulated, stainless steel top combined with a welded open steel base ensures stability and long-term performance. Ideal for restaurants, catering, and buffet lines, the DCS3-HCFU-A enhances workflow efficiency with its integrated refrigeration system and user-friendly features built for high-volume service.

Top Eagle DCS3-HCFU-A Features

The Eagle DCS3-HCFU-A food table offers a robust three-opening top design with stainless steel construction for superior durability. Equipped with self-contained refrigeration, it supports precise hot and cold food temperatures in demanding environments. The unit's pre-wiring with hot/cold selector switch simplifies electrical integration, while its insulated stainless steel top minimizes energy loss and facilitates cleaning. The welded open base with an apron provides a stable foundation, and 16/304 stainless steel enhances corrosion resistance. Its 5" poly swivel casters enable effortless mobility, essential for flexible food service. This equipment supports high-volume throughput, ideal for catering, buffets, and commercial kitchens with demanding operational needs.

• High-capacity double-sided food display supports multiple food presentations simultaneously
• Durable stainless steel construction withstands frequent cleaning and heavy use
• Insulated, seamless top ensures consistent temperature control and easy sanitation
• Pre-wired with selector switch for seamless electrical integration and quick setup
• Mobility with poly casters facilitates position adjustment within the kitchen or serving area

Designed for quick-service restaurants, catering, and buffet lines requiring reliable hot and cold food presentation.

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The Eagle DCS3-HCFU-A features a self-contained refrigeration system powered by a 1/5 HP condensing unit operating at 120v/60/1-ph, drawing 2.4 amps cold and 16.7 amps hot. The unit's maximum wattage load is 2000 watts, with temperature controls designed for precise hot and cold food management. Constructed with a stainless steel top and welded open steel base, the food table exhibits a total weight of 220 lbs and dimensions of 50" W x 30" D x 34" H, compatible with standard commercial kitchen and catering setups. Its insulated top and NSI certification support high standards for food safety and operational reliability. The unit includes three top openings with a stainless steel finish, supporting moderate throughput in busy foodservice environments. Easy to clean, with minimal maintenance required, it is suitable for installation in various commercial kitchen workflows.

• Electrical Requirements: 120v, 60Hz, 1-phase, 2.4A cold, 16.7A hot
• Cooling Method: Self-contained refrigeration
• Refrigeration Type: Integrated condensing unit
• Production Capacity: manages moderate throughput for hot and cold foods
• Construction & Finish: Stainless steel top, welded steel open base, galvanized subpanel
• Color & Finish: Stainless steel top, laminated front panel in Holly Berry Red
• Temperature Range: Designed for consistent hot and cold food operation within safe ranges
• Cleaning & Maintenance: Easy disassembly for routine cleaning, durable surface finish
• Mobility: 5" poly swivel casters with 2 brakes for easy positioning and stability

What is a commercial serving counter with hot and cold operation?

A commercial serving counter with hot and cold operation is a food service unit designed for versatile display and transportation of hot and cold foods in high-traffic environments. It features a refrigeration system, insulated surfaces, and multiple openings to accommodate various dish presentations. The Eagle DCS3-HCFU-A is installed in busy restaurants, catering venues, and buffet setups, providing reliable temperature control and mobility for efficient food service in moderate-volume workflows.

Top Hot & Cold Serving Counters for Moderate Foodservice Volumes

Built for medium throughput environments, the Eagle DCS3-HCFU-A combines durable stainless steel construction, integrated refrigeration, and mobility features. Designed to support hot and cold food display in commercial kitchens, catering, and buffets, it ensures consistent temperature management and operational flexibility with a compact footprint suited for diverse foodservice settings.

• Operation Type — moderate-volume restaurant service
• Kitchen Setting — versatile catering and buffet lines
• Foodservice Category — hot and cold food display counters
• Workload Qualifier — standard throughput for busy service periods
• Use Case — efficient food presentation and transportation in commercial environments

Why Choose Eagle DCS3-HCFU-A

The Eagle DCS3-HCFU-A differentiates itself through its self-contained refrigeration, stainless steel durability, and flexible mobility features. Its open-base design with a stainless steel top offers high resistance to wear and ease of sanitation. The integrated hot/cold selector switch simplifies operation, reducing setup time in demanding foodservice operations. Its compact footprint and engineered stability enhance workflow efficiency, making it well-suited for moderate-volume catering, buffet lines, and restaurant service, providing both reliability and versatility compared to standard models.

• Self-contained refrigeration for reliable temperature control
• Robust stainless steel construction resists corrosion and wear
• Mobile design enhances flexible kitchen or serving area layout
• Pre-wired with selector switch for quick electrical setup
• Open base with integrated apron for stability and sanitation