Eagle DCS3-CFUR 50 Inch Director's Choice Refrigerated Cold Pan Unit with Stainless Steel Top

The Eagle DCS3-CFUR Director's Choice® Refrigerated Cold Pan Unit Self-contained is a commercial refrigeration solution designed for precise cold food display and storage within high-volume foodservice environments. With dimensions of 50" wide by 30" deep and 34" high, this unit features a refrigerated, self-contained cooling system optimized for medium workload applications. Constructed entirely from 304 stainless steel, it includes a durable stainless steel top and a welded open tubular base with an apron on the operator side, enhancing strength, sanitation, and ease of cleaning. Equipped with three 12" x 20" pans and a 3/4" drain and valve, the unit allows efficient product organization and handling. Its compact footprint and well-engineered features accommodate seamless integration into busy kitchens, restaurants, or cafeteria settings seeking reliable, food-safe cold pan display equipment.

Top Eagle DCS3-CFUR Features

This refrigerated cold pan unit is engineered for consistent performance in commercial kitchen workflows. Its self-contained refrigeration ensures easy installation without external components, while the stainless steel construction provides corrosion resistance and long-term durability. The open tubular base design facilitates thorough cleaning and maintenance, suitable for high-demand settings. Designed for medium throughput, it accommodates three large pans, optimizing food presentation and workflow efficiency. The unit’s NSF and UL certifications guarantee compliance with food safety standards, making it ideal for various foodservice establishments seeking reliable cold storage and display solutions.

• Capacity: Three 12" x 20" pans with 4-5/8" depth per compartment
• Material: 304 stainless steel construction for durability and sanitation
• Ease of maintenance: Welded tubular base with open design allows for simple cleaning
• Application fit: Designed to fit seamlessly into compact but busy prep stations
• Workflow benefit: Self-contained refrigeration supports quick setup and reliable operation in medium-volume settings

Ideal for mid-volume foodservice operations requiring reliable cold food presentation and efficient workflow integration.

Eagle DCS3-CFUR Technical Specs

The Eagle DCS3-CFUR features a self-contained refrigeration system with electrical requirements of 120V, 60Hz, single-phase operation at 3.9 amps, drawing approximately 1/5 HP. Its refrigerant system is air-cooled, supporting consistent temperature control within an operating range suitable for food safety. The unit’s overall dimensions are 50" width, 30" depth, and 34" height, with a weight of approximately 260 lbs. Constructed entirely from NSF-listed 304 stainless steel, the unit’s top finish matches the modern, food-safe aesthetic. Designed for efficient use, it operates within a temperature range that ensures product integrity, with easy access for cleaning and maintenance facilitated by its open base design. It includes a 3/4" drain with valve, NSF and UL certifications, and is built to withstand demanding commercial environments.

• Electrical requirements: 120V, 60Hz, single-phase, 3.9 amps, 1/5 HP
• Cooling method: Air-cooled refrigeration system
• Refrigeration type: Self-contained
• Production capacity: Designed to support medium-volume foodservice display
• Construction & finish: 304 stainless steel top, welded tubular base
• Dimensions: 50" W x 30" D x 34" H
• Weight: Approximately 260 lbs
• Temperature resistance: Suitable for standard cold food holding range
• Cleaning & maintenance: Open tubular base allows quick cleaning, multiple access points
• Usage compatibility: Compatible with standard kitchen drainage & ventilation setup
• Assembly required: No, fully assembled

What is a commercial serving counter

A commercial serving counter, cold food type, refers to a refrigerated unit designed for food display and storage in high-volume foodservice venues. The Eagle DCS3-CFUR is installed in busy kitchens, cafeterias, or buffet lines, featuring a self-contained refrigeration system with efficient cooling capacity and durable stainless steel construction. It supports multiple pans for organized presentation and is optimized for mid-volume throughput, ensuring food safety and operational efficiency in restaurant and institutional environments.

Top refrigerated serving counters for medium-volume foodservice operations

Designed for medium throughput environments, these units from Eagle DCS3-CFUR deliver reliable food presentation with durable stainless steel build, optimal for commercial kitchens. They support multi-pan configurations and integrate seamlessly into foodservice workflows, ideal for cafeteria stations and buffet lines handling moderate food quantities efficiently.

• Operation Type — suitable for medium-volume cafeteria and buffet service
• Kitchen Setting — ideal for compact commercial foodservice spaces
• Food Category — used for cold food display and storage in restaurant and institutional kitchens
• Workload Qualification — supports moderate throughput, everyday use
• Use Case — facilitates organized display and quick access in busy serving environments

Why Choose Eagle DCS3-CFUR

The Eagle DCS3-CFUR sets itself apart through its robust stainless steel construction, self-contained refrigeration system, and open tubular base design, which simplifies cleaning and maintenance. Its compact footprint and durable materials support sustained performance in demanding commercial foodservice applications, offering a combination of reliability, sanitation, and ease of integration that exceeds typical cold pan units.

• Self-contained refrigeration for quick installation and fewer external components
• Full stainless steel top and base for superior corrosion resistance
• Optimized for medium-volume foodservice with three large pan capacity
• Compact footprint suitable for tight commercial kitchen spaces
• Built-in drain with valve for efficient cleaning and sanitation