Eagle DCS2-TPU 36 Inch Tray Platform and Silver Unit Stainless Steel with 10 Cylinders

The Eagle DCS2-TPU Director's Choice® Tray Platform & Silver Unit is a professionally designed commercial flatware and tray cart engineered for durability and efficiency in foodservice environments. Constructed from high-quality 304 stainless steel, this free-standing unit measures 36 inches wide, 24 inches deep, and 39 inches tall, offering a robust solution for tray and utensil storage. Equipped with (10) silver cylinders and a welded 1-1/2" square tubular open base, it provides stable support and organized access for high-volume operations. The top surface features a 16/304 stainless steel finish, ensuring longevity and ease of cleaning, while the removable undershelf enhances workflow flexibility. Capable of holding up to 200 trays, this unit suits fast-paced kitchens requiring a reliable, NSF-listed equipment piece for warehousing and distribution tasks.

Top Eagle DCS2-TPU 1202_DCS2-TPU Features

Designed for efficient tray organization in commercial kitchens, this stainless steel flatware cart features a durable open style that simplifies cleaning and maintenance. Its 36” width by 24” depth allows seamless integration into prep lines or storage areas, while the 39” height provides ergonomic access for staff. The welded tubular base supports steady operation under continuous use, and the removable undershelf facilitates quick cleaning and flexible storage options. Ideal for high-volume restaurants or catering services needing reliable warehousing, the DCS2-TPU enhances workflow flow and tray management.

• Robust stainless steel construction supports high-volume use with corrosion resistance.
• Holds up to 200 trays for efficient storage and quick access.
• Welded tubular open base ensures stability during busy shifts.
• Removable undershelf simplifies cleaning and maintenance routines.
• Includes (10) silver cylinders for organized utensil and accessory storage.

Ideal for high-capacity cafeteria, catering, or institutional warehousing applications requiring durable and reliable tray management.

Eagle DCS2-TPU Technical Specs

The Eagle DCS2-TPU features a stainless steel construction with a 16/304 finish, supporting rigorous daily use in commercial kitchen settings. It measures 36 inches in width, 24 inches deep, and stands 39 inches high, with a total weight of approximately 120 lbs. The unit is NSF listed for food safety and sanitation compliance. Its welded open tubular base provides structural integrity under a typical workload, while the removable undershelf offers versatility for cleaning and additional storage. The design incorporates a durable top surface tailored for tray placement, and the unit is equipped with (10) silver cylinders for organized utensil storage. No electrical requirements are involved, and the unit is optimized for moderate to high-volume foodservice operations. Shipping typically occurs within 1 to 2 days, with options for easy maintenance and cleaning.

• Dimensions: 36"W x 24"D x 39"H for versatile placement.
• Material: 304 stainless steel offers durability and corrosion resistance.
• Weight: 120 lbs for sturdy, stable operation.
• Capacities: Holds up to 200 trays, supporting high throughput.
• Finish: Stainless steel top with seamless welded construction.
• Mobility: Equipped with 5" swivel casters (2 with brakes).
• Material Safety: NSF-listed for sanitation.
• Installation: Freestanding with open tubular base for stability.

Electrical Requirements: Not applicable.

Cleaning & Maintenance: Removable undershelf simplifies sanitation routines.

Usage Compatibility: Suitable for tray and utensil storage in busy kitchens.

Construction & Finish: Durable stainless steel with NSF approval.

Temperature Resistance: Operating range compatible with typical kitchen environments.

What is a commercial tray storage unit?

A commercial tray storage unit is a durable, stainless steel piece of equipment designed to organize and store trays, utensils, or accessories within foodservice operations. Typically installed in cafeterias, catering kitchens, or institutional facilities, these units facilitate efficient workflow and sanitation. The Eagle DCS2-TPU is a top-tier example, featuring a robust open style for quick access, a capacity of 200 trays, and a corrosion-resistant finish. Its versatility makes it ideal for moderate- to high-volume tray handling in busy restaurant and catering settings, ensuring reliable organization and sanitation.

Top Tray Storage Solutions for High-Volume Foodservice Settings

Constructed with high-quality stainless steel and designed for durability, the Eagle DCS2-TPU flatware and tray cart provides efficient tray organization suitable for busy commercial kitchens. Its moderate-volume capacity supports restaurant, cafeteria, and catering operations requiring reliable warehousing of trays and utensils, with easy mobility for workflow optimization in foodservice environments.

• Moderate-volume operation — ideal for cafeterias and catering services
• Compact footprint supports space-constrained kitchens
• Industrial-grade stainless steel for long-term durability
• Removable undershelf enhances cleaning and flexibility
• Supports high throughput with 200 tray capacity

Why Choose Eagle DCS2-TPU?

The Eagle DCS2-TPU stands out from similar commercial tray carts through its welded stainless steel construction, open tubular design for stability, and large tray capacity. Its durable, NSF-listed build simplifies sanitation routines, enhances operational efficiency, and supports high-volume foodservice workflows. Unlike competitive models, its robust design offers superior longevity and ease of maintenance in demanding environments.

• Full stainless steel construction with durable NSF listing
• Welded tubular base for maximum stability during use
• Removable undershelf simplifies cleaning and reconfiguration
• Large capacity up to 200 trays for busy operations
• 5" swivel casters with brakes for easy mobility and safety