Eagle DCS-PUD-3TH 30 Inch Heated Dish Dispenser Mobile with Three Tubes
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- Accommodates 7-1/4" diameter plates efficiently
- Maintains temperature between 80°F and 160°F
- Constructed with corrosion-resistant stainless steel
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The Eagle DCS-PUD-3TH Director's Choice® Dish Dispenser Mobile is a commercial-grade, precision-engineered foodservice equipment designed for high-efficiency plate presentation and workflow optimization. This mobile dish dispenser features a welded 1-1/2" square tubular base and a 16/304 stainless steel top, ensuring durability and corrosion resistance in demanding kitchen environments. With dimensions of 30 inches in width, 24 inches in depth, and 34 inches in height, it accommodates three heated tubes capable of holding up to 7-1/4 inch diameter round plates, making it suitable for busy foodservice operations requiring rapid service with minimal repositioning. The unit's integrated heating system maintains output temperatures between 80°F and 160°F, facilitating safe and consistent food temperatures. Equipped with 5-foot power cords and plugs for each tube, it supports flexible placement within various kitchen layouts, while the welded stainless steel construction and holly berry red laminate panels provide both aesthetic appeal and structural integrity. The inclusion of quick-release docking devices enables seamless linking of multiple units for expanded capacity, making it a versatile solution in commercial kitchens and foodservice settings requiring swift plate dispensing and hygienic safety standards.
Designed for high-demand foodservice environments, the Eagle DCS-PUD-3TH includes three heated tubes with precise temperature control, stainless steel surface durability, and mobile design for flexible kitchen deployment. Its 30"W x 24"D x 34"H footprint allows for efficient space utilization, and the unit’s construction supports easy cleaning and maintenance. Suitable for high-volume plate service, it integrates effortlessly into busy kitchen workflows, offering rapid access to heated plates to streamline service times and improve sanitation standards.
Ideal for high-volume catering, banquet halls, and fast-paced dining establishments needing efficient plate warming solutions.
The Eagle DCS-PUD-3TH features a self-contained, electrically heated system with a power requirement of 900W, compatible with standard electrical outlets. Its heating elements are fan-cooled to ensure consistent temperature distribution and prevent overheating. Constructed from high-quality 16/304 stainless steel with a glossy red laminate exterior, the unit measures 30 inches wide, 24 inches deep, and stands 34 inches tall, weighing approximately 270 lbs for stability and durability. Its operating temperature range of 80°F to 160°F ensures food safety and presentation quality. The product is NSF and UL listed, supporting compliance with commercial kitchen standards. Designed for ease of cleaning, the unit’s surfaces are non-porous and corrosion-resistant, with quick-release tubes facilitating hygienic maintenance. The integrated docking system allows linking multiple units for expanded capacity without compromising workflow efficiency.
Electrical Compatibility & Setup: 120V power supply, dedicated circuit recommended
Placement & Ventilation: Adequate clearance for airflow around heating components
Connection & Expansion: Quick-release docking for linking multiple units
Mobility Space: Supports placement on stable, level surfaces; equipped with five poly tread casters
Cleaning & Sanitation: Non-porous stainless steel surfaces compatible with standard cleaning agents
A commercial dish dispenser is a specialized foodservice device designed for the hygienic and efficient storage, warming, and dispensing of plates in high-volume settings. It typically features multiple heated compartments to keep dinnerware at optimal temperature levels, facilitating quick service in venues such as cafeterias, catering operations, and restaurant kitchens. The Eagle DCS-PUD-3TH is a mobile, heated dish dispenser with three temperature-controlled tubes capable of handling 7-1/4 inch diameter round plates. Installed in busy kitchens and catering facilities, this equipment ensures rapid access to preheated dinnerware, reduces wait times, and maintains sanitation standards, making it ideal for mid-volume restaurant service and large-scale catering or banquet operations.
Built for reliable performance, the Eagle DCS-PUD-3TH supports efficient plate dispensing during peak service times in restaurant and catering environments. Its robust construction and precise temperature controls make it suitable for medium-volume workflows, such as banquet halls and large cafeterias. Designed for durability and ease of use, this mobile unit optimizes serving speed and hygienic standards in high-demand kitchens.
Comparatively designed with durable stainless steel, precise heating functionality, and a compact, mobile frame, the Eagle DCS-PUD-3TH sets itself apart from standard dish dispensers. Its quick-release tubes and linking capability streamline multi-unit setups in high-volume environments. This equipment enhances operational efficiency, maintains hygienic standards, and provides reliable performance for busy foodservice facilities requiring rapid plate presentation and temperature control.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
