Eagle DCS-CUEL-36 36 Inch Cash Register Stand with Stainless Steel Top and Red Panel

The Eagle DCS-CUEL-36 Director's Choice® Cafeteria Cashier Unit is a professional-grade foodservice workstation designed for high-efficiency retail and dining environments. Measuring 36 inches in length, 30 inches in width, and 34 inches in height, this cash register stand features a durable stainless steel top with a 16/304 grade finish, optimizing sanitation and longevity. Its welded open base with an apron on the operator side ensures stability and ease of access, making it suitable for cafeteria lines, quick-service restaurants, and institutional dining facilities. The unit incorporates a laminated holly berry red front panel on an 18-gauge galvanized subpanel, offering both visibility and resilience in demanding foodservice settings. With a left-end cash drawer, this unit enhances workflow efficiency, holding operational cash securely in high-traffic environments. Technical specifications include a 275-pound weight, NSF compliance, and a composition built for continuous, commercial use.

Top Eagle DCS-CUEL-36 Features

The Eagle DCS-CUEL-36 cashier unit combines a stainless steel top, welded tubular open base, and vibrant laminated front panel designed for high-volume foodservice operations. Its 36-inch wide footprint supports efficient cashiering, with durable materials ensuring easy cleaning and minimal maintenance. The open base design facilitates airflow and cleaning access, while the laminated front adds visual appeal. Ideal for cafeteria lines and quick-service venues, this unit streamlines checkout workflows by providing ample workspace and sturdy construction suited for busy environments.

• Durable stainless steel top: Resists corrosion and simplifies cleaning.
• Welded tubular open base: Ensures stability and long-term wear resistance.
• Ease of maintenance: Designed for quick disassembly and cleaning routines.
• Optimized workflow: Spacious 36" length with left-end cash drawer supports fast transactions.
• Built for high-volume use: Weighs 275 lbs with NSF-approved construction for frequent commercial handling.

Best suited for cafeteria cashiers and quick-service counters seeking robust, easy-to-maintain cashier stations.

Eagle DCS-CUEL-36 Technical Specs

This commercial cashier unit integrates precise specifications tailored for demanding foodservice settings. It features a stainless steel top construction for corrosion resistance, with dimensions of 36 inches in width, 30 inches in depth, and 34 inches in height, supporting ergonomic workflow. The unit weighs approximately 275 pounds, with a self-contained design that facilitates straightforward installation on open bases. Its NSF compliance guarantees suitability for sanitation standards, while the welded open base with an apron offers durability and ease of access. The laminated front panel is finished in holly berry red for high visibility and aesthetic appeal. Operating exclusively in climates suited for stainless steel applications, this cash register stand maintains integrity through rigorous daily cleaning routines. Power requirements are minimal as it relies on manual cash drawer operation, with a freight class of 125 ensuring reliable delivery. Optional accessories include gaskets, mounts, and seals, which can facilitate integration into various foodservice layouts.

• Dimensions: 36" W x 30" D x 34" H
• Weight: 275 lbs for durability and stability
• Construction: 16/304 stainless steel top with welded tubular open base
• Material Finish: Stainless steel and galvanized subpanel
• Temperature Range: Suitable for typical foodservice environments, operating safely within standard ambient conditions
• Cleaning & Maintenance: Disassembly for daily sanitization, stainless steel surface supports routine sanitizing
• Color: Laminated holly berry red front panel
• NSF Compliance: Yes
• Shipping Class: 125 freight class for reliable logistics

What is a commercial cafeteria cash register stand

A commercial cafeteria cash register stand is a fixture designed to support point-of-sale operations in high-traffic foodservice environments. It provides a sturdy, hygienic surface with organizational features, such as cash drawers, to facilitate efficient transactions. The Eagle DCS-CUEL-36 model, with its stainless steel top and welded open base, is optimized for cafeterias, quick-service restaurants, and institutional dining facilities, ensuring durability and easy maintenance for mid-volume throughput. Its robust construction, compliance with sanitation standards, and ergonomic design make it suitable for daily, high-volume cashiering needs in busy foodservice settings.

Top commercial cafeteria cash register stands for high-volume foodservice settings

The Eagle DCS-CUEL-36 cash register stand offers a precision-crafted, stainless steel top and welded open base, ideal for medium-volume foodservice environments like cafeterias. Its durable construction and straightforward maintenance support efficient workflow in busy dining settings. Designed for reliable daily use, it excels in streamlining cashier operations in institutional and quick-service venues, with a focus on longevity and sanitation.

• Operation type — suitable for cafeteria and quick-service environments
• Kitchen setting — optimized for high-traffic foodservice lines
• Foodservice category — designed for institutional and commercial use
• Workload qualifier — supports moderate throughput transactions
• Use case — ideal for cash handling, cashier stations, and checkout counters

Why Choose Eagle DCS-CUEL-36

Why choose the Eagle DCS-CUEL-36 cashier unit over similar commercial stands? Its welded tubular open base ensures maximum stability and durability, while the stainless steel top guarantees corrosion resistance and easy cleaning. The laminated front panel adds aesthetic appeal and resilience, and its size supports high-volume cashiering in busy foodservice operations. Its NSF compliance and robust construction improve operational efficiency, sanitation, and workflow flow for institutional dining and cafeteria establishments.

• Compact 36-inch footprint fits tight commercial kitchen spaces
• Welded tubular open base enhances structural integrity
• High-grade stainless steel top simplifies sanitation routines
• Vibrant laminated front panel maintains aesthetic appeal under daily use
• Supports efficient workflow in mid-volume cafeteria and restaurant settings