Eagle CT3084S-BS 84 Inch Cutting Table with Removable Backsplash Stainless Steel

The Eagle CT3084S-BS Cutting Table is a commercial-grade work surface designed for precise food preparation in high-volume kitchens. Crafted from 304 stainless steel, this robust 84"W x 30"D x 39"H table features a 4-1/2" high removable backsplash to contain splashes and facilitate cleaning. Its polymer top sections provide a durable, easy-to-clean surface, supported by a square stainless steel tubular frame with self-cleaning tabs that lock the top securely. Equipped with stainless steel legs and adjustable metal feet, this unit ensures stability and level operation, making it ideal for foodservice environments requiring durability and efficiency. The unit ships assembled for immediate deployment and meets industry standards for sanitation and longevity in commercial kitchens.

Top Eagle CT3084S-BS Features

This work table integrates a 1/2" thick polymer top for versatile cutting and prep tasks, supported by a stainless steel tubular frame designed for heavy-duty use. Its removable backsplash simplifies cleaning and prevents splatter accumulation, while self-cleaning tabs ensure the top remains securely in place during operation. Adjustability of the metal feet allows for stable setup on uneven floors, optimizing workflow in busy kitchen environments. The stainless steel construction guarantees corrosion resistance and longevity, suitable for rigorous daily use in high-volume food prep stations.

• Durable construction: 304 stainless steel for corrosion resistance and longevity.
• Secure installation: Self-cleaning tabs lock the polymer top in place for safety.
• Ease of maintenance: Removable backsplash and polymer top simplify cleaning routines.
• Optimized workflow: 84"W surface provides ample space for food prep in commercial kitchens.
• Stable setup: Adjustable metal feet ensure level positioning on uneven floors.

Ideal for mid-volume food prep stations requiring durable, easy-to-clean surfaces in busy commercial kitchens.

eagle CT3084S-BS Technical Specs

The Eagle CT3084S-BS features a stainless steel base construction with a 0.5-inch thickness, providing a sturdy structure capable of withstanding rigorous use. It is an open design with side and rear crossrails, facilitating accessibility and cleaning. The dimensions are 84 inches in width, 30 inches in depth, and 39 inches in height, with a 4-1/2-inch backsplash to contain spills. Weighing 198 lbs, it is equipped with stainless steel legs and adjustable metal feet for stability. The polymer top sections are removable, supporting easy sanitation and versatile food prep. This work table is NSF listed, ensuring compliance with industry cleanliness standards. The design emphasizes robustness, ease of maintenance, and efficient workflow integration, making it suitable for high-demand commercial environments.

• Electrical requirements: Not applicable (manual work surface).
• Construction & finish: Fully stainless steel with polymer top.
• Dimensions: 84"W x 30"D x 39"H; backsplash height 4-1/2".
• Weight: 198 lbs, shipping weight consistent with construction.
• Removable components: Polymer top sections and backsplash for cleaning.
• Assembly: Ships assembled, ready for use in commercial kitchen setups.

• Floor clearance: Compatible with standard kitchen flooring; level adjustment via feet.
• Drainage & airflow: Open frame design permits easy cleaning and airflow.
• Cleaning routine: Detachable top and backsplash facilitate sanitation.
• Installation: Suitable for bench mounting or free-standing placement.
• Workflow integration: Large surface area accommodates multiple prep tasks simultaneously.

What is a commercial work table

A commercial work table is a durable, industrial-grade surface designed for food preparation and other culinary tasks. It typically features stainless steel construction for sanitation and longevity, with dimensions suited for busy kitchens. The Eagle CT3084S-BS is an example of such a table, optimized with a polymer top and removable backsplash for ease of cleaning. These tables are installed in various foodservice settings such as restaurants, buffets, and prep stations, providing a rugged and hygienic workspace for high-volume operations that demand reliability and efficiency.

Top work tables for high-volume foodservice settings

High-capacity commercial food preparation requires durable, stainless steel work tables like the Eagle CT3084S-BS. Built for stability, longevity, and easy cleaning, these tables support efficient workflows in busy kitchens with moderate throughput. Their robust design and surface features make them ideal for general prep, cutting, and station tasks in restaurants and catering operations, ensuring sustained performance in demanding environments.

• Operation type — suitable for moderate-volume kitchen prep.
• Foodservice setting — ideal for busy restaurant kitchens.
• Workload qualifier — supports consistent daily food prep activities.
• Usage case — versatile for cutting, assembly, and cleaning stations.
• Design trait — corrosion-resistant stainless steel construction.

Why Choose Eagle CT3084S-BS?

Outstanding in durability and functionality, the Eagle CT3084S-BS surpasses many competitors with its all-stainless steel frame, removable polymer top, and secure locking system. Its stable design and easy maintenance features are suited for demanding foodservice operations seeking efficient, hygienic workspaces. The unit’s robust construction and thoughtful configuration make it a reliable choice for high-volume kitchen environments looking to optimize preparation flow and sanitation practices.

• Compact footprint fits in limited commercial kitchen areas.
• Self-cleaning tabs facilitate quick surface finishing.
• Removable components streamline sanitation procedures.
• Heavy-duty stainless steel maximizes lifespan in frequent use.
• Built with industry-standard NSF compliance for sanitation.