Eagle CLGF30-LP-X 17 Inch Gas Commercial Deep Fryer with Four 13250 BTU Burners

The Eagle CLGF30-LP-X RedHots® Fryer Countertop Liquid Propane Gas is a commercial-grade gas fryer engineered for efficient high-volume frying operations within foodservice establishments. Featuring a stainless steel open fry pot with a 30 lb. fat capacity, this model delivers consistent heat transfer and durability for demanding kitchens. Equipped with four 13,250 BTU stainless steel burners and thermostatic controls, it provides precise temperature regulation. Its hinged front door facilitates straightforward access for cleaning and maintenance, while safety features such as a hi-limit shutoff, flame failure device, and burner safety valves enhance operational safety. Designed for countertop installation, it includes an attachable drain connection and a gas regulator, optimizing workflow and service reliability. The unit's advanced construction and technical specifications suit busy restaurant kitchens, institutional cafeterias, and commercial catering operations seeking robust and dependable frying equipment.

Top Eagle CLGF30-LP-X Features

The Eagle CLGF30-LP-X RedHots® Fryer offers precise thermostatic control, stainless steel open fry pot, and four high-performance open burners. Its hinged front door simplifies routine cleaning, while safety mechanisms such as pilot light safety and flame failure protection ensure secure operation. Equipped with an attachable drain and gas regulator, it integrates seamlessly into commercial setups, supporting streamlined workflow and efficient maintenance in medium-volume kitchens.

• Powerful 4 open burners: 13,250 BTU each for uniform heat distribution
• Stainless steel construction: Corrosion-resistant and long-lasting durability
• Hinged front access: Facilitates quick cleaning and inspection
• Precisely adjustable thermostats: Ensures accurate temperature control for frying
• Safety features: Includes hi-limit shutoff, flame failure detection, and safety valves for reliable operation

Designed for mid-volume restaurant fry stations requiring consistent output and safety compliance.

CLGF30-LP-X Technical Specs

The Eagle CLGF30-LP-X is a self-contained, countertop gas fryer featuring a stainless steel fry pot supported by four 13,250 BTU open burners, all powered by liquid propane gas. It operates with a standard gas regulator and includes thermostatic controls for precise temperature management within a safe operating range. The unit measures 17.25 inches wide by 29 inches deep and stands 25 inches tall, with an operational weight of 113 lbs. The construction predominantly utilizes stainless steel for corrosion resistance and durability. Its safety features—such as a hi-limit shutoff, flame failure device, and pilot light protection—are designed to meet robust safety standards. The device supports straightforward cleaning via its hinged front door and provides an attachable drain for efficient disposal of used frying oil. It is suitable for use in commercial kitchens, institutions, and foodservice environments that demand reliable, professional-grade frying equipment.

• Electrical Requirements: Not applicable, gas-powered
• Cooling Method: Air-cooled
• Refrigeration Type: Not applicable
• Production Capacity: Supports up to 30 lbs. of frying fat
• Construction & Finish: Stainless steel exterior and fry pot
• Temperature Range: Adjustable with thermostatic controls for optimal frying temperatures
• Dimensions: 17.25" W x 29" D x 25" H
• Weight: 113 lbs.
• Material Safety: Stainless steel with easy-to-clean surface, complies with safety standards
• Accessories Included: Two nickel-plated fryer baskets, gas regulator
• Installation & Maintenance: Requires countertop clearance, proper ventilation, routine cleaning through hinged door, includes drain connection for oil disposal

What is a commercial gas fryer?

A commercial gas fryer is a professional-grade kitchen appliance designed for high-capacity frying operations, specifically powered by liquid propane or natural gas to deliver consistent heat and rapid recovery times. Installed in restaurant kitchens, cafeterias, and catering facilities, models like the Eagle CLGF30-LP-X facilitate quick, efficient frying of versatile menu items with precise temperature control and safety features. Its stainless steel construction and high-output burners make it suitable for medium-volume workloads, supporting continuous operation in busy foodservice environments.

Top full-pot gas fryers for medium-volume restaurant kitchens

Built with durable stainless steel and equipped with multiple high-BTU burners, the Eagle CLGF30-LP-X supports consistent frying in medium-capacity foodservice settings. Designed for operational reliability and safety, it is ideal for restaurant fry stations, catering, and institutional kitchens with moderate throughput needs. Eagle’s reputation for construction quality and technical precision makes CLGF30-LP-X a trusted choice for professional fryers.

• Countertop operation in diverse commercial kitchen setups
• Designed for moderate workloads and quick oil recovery
• Robust stainless steel body with corrosion resistance
• Advanced safety features for secure foodservice environment
• Integral drain and gas regulator for seamless installation