Eagle CLC-240-2 18 Inch Electric Hotplate with 2 Burners and Indicator Light

The Eagle CLC-240-2 RedHots® Chef Line® Hotplate Countertop Electric is a commercial-grade cooking surface designed for high-demand foodservice environments. With a compact 18-inch width and durable stainless steel front, this hotplate features two 2100-watt flat spiral burners, providing reliable performance for continuous operation. Its controls are angled for precise adjustment, complemented by indicator lights for easy monitoring, making it suitable for moderate-volume food prep in professional kitchens or catering setups. The unit operates at 240 volts, with a total power draw of 4200 watts and a current of 17.5 amps, ensuring efficient energy use in demanding environments.

Top Eagle CLC-240-2 Features

The Eagle CLC-240-2 hotplate combines two powerful 2100W burners with removable crumb trays for simplified cleaning. Its stainless steel construction ensures durability in busy foodservice settings, while the angled infinite controls allow for precise heat regulation. The adjustable legs facilitate stable installation on countertops, and its NSF and cULus certifications enable compliance with commercial kitchen standards. Ideal for moderate throughput applications, it supports fast-paced cooking workflows with ease.

• Functionality: Dual 2100-watt flat spiral burners enhance cooking efficiency.
• Durability: Constructed with stainless steel front and top for long-term resilience.
• Ease-of-Use: Angled infinite controls with indicator lights simplify temperature adjustments.
• Application Fit: Suitable for countertop installation in compact foodservice kitchens.
• Workflow Benefit: Removable crumb trays streamline regular cleaning, reducing downtime.

Ideal for moderate-volume food prep in commercial kitchens or catering setups requiring fast, reliable heat.

Eagle CLC-240-2 Technical Specs

The Eagle CLC-240-2 hotplate delivers a versatile heating solution designed for commercial use with precise electrical requirements—240V, single-phase, 17.5 amps, consuming 4200 watts total. Its construction features a stainless steel top and front, with aluminized steel sides for added durability. The unit measures 18 inches in width, 29-5/8 inches in depth, and stands 13.75 inches tall, equipped with adjustable cast metal legs for secure countertop integration. Weighing 46 lbs, this hotplate is built for performance and longevity, with NSF and cULus certifications supporting compliance and safety. Removable crumb trays facilitate maintenance, while the flat spiral burners ensure even heat distribution across cooking surfaces.

• Electrical Requirements: 240V, 60Hz, single-phase, 17.5 amps, 4200W total.
• Construction & Finish: Stainless steel top and front, aluminized steel sides for durability.
• Dimensions: 18" W x 29-5/8" D x 13.75" H, with adjustable cast metal legs.
• Weight: 46 lbs, designed for stable countertop installation.
• Safety & Certification: NSF-approved for food safety compliance, cULus listed for safety.
• Cleaning & Maintenance: Removable crumb trays and stainless steel surface enable straightforward cleaning.
• Usage Considerations: Air-cooled burners, requires 240V power supply, suitable for moderate workloads.

What is a commercial hotplate?

A commercial hotplate is a countertop cooking appliance designed for professional foodservice environments. It features durable materials like stainless steel, with multiple burners or heating elements capable of sustained operation. The Eagle CLC-240-2 hotplate integrates two 2100W flat spiral burners, ideal for moderate-volume food prep in restaurants or catering operations. Installed typically on countertops, it supports efficient workflow with precise temperature controls and easy maintenance, making it suitable for compact kitchens, buffets, and breakfast bars.

Top electric hotplates for foodservice in hospitality settings

Commercial electric hotplates provide reliable heat and durability for moderate to high-volume food preparation environments. Eagle CLC-240-2 features dual burners with precise infinite controls, stainless steel surface, and straightforward cleaning, ideal for busy kitchens. Its compact footprint and robust construction support efficient operation in a variety of foodservice facilities.

• Operation Type — Suitable for compact commercial kitchens and prep stations
• Kitchen Setting — Well-suited for fast-paced restaurants and catering
• Foodservice Category — Designed for cook-and-serve stations, buffet lines
• Workload Qualifier — Handles moderate throughput with consistent performance
• Use Case — Ideal for countertop cooking and continuous food prep

Why Choose Eagle CLC-240-2

Designed with durable stainless steel and efficient flat spiral burners, the Eagle CLC-240-2 stands out among commercial hotplates for its reliability and ease of maintenance. Its precise infinite control system and removable crumb trays support streamlined workflow and quick cleaning. Compact yet powerful, it is engineered to meet the demands of professional kitchens that require consistent performance without sacrificing space or operational simplicity.

• Self-contained, commercial-grade design optimized for countertop use
• Built with corrosion-resistant stainless steel for long-term durability
• Dual 2100W burners with precise infinite controls for accurate heat
• Removable crumb trays simplify cleaning and maintenance routines
• Compact footprint conducive to small or modular kitchens