Eagle CLAGGD-48-NG-X 48 Inch Griddle Gas Countertop with Manual Controls 125000 BTU

The Eagle CLAGGD-48-NG-X RedHots® Chef's Line® Griddle Countertop in natural gas operates as a commercial-grade cooking surface designed for high-efficiency food preparation in professional kitchen environments. Measuring 48 inches wide by 28-5/16 inches deep and 18 inches high, this model features a fully welded, polished steel griddle plate with a 3/4-inch thickness, ensuring durability and uniform heat distribution. Equipped with a 125,000 BTU heating capacity, stainless steel front, aluminized sides, and a sloped rear and side splash guard, it is engineered for moderate-volume operations requiring consistent, high-performance cooking. Its manual controls and stainless steel grease drawer facilitate precise temperature management and easy maintenance, making it a reliable choice for busy commercial kitchens seeking a robust, professional cooking surface.

Top Eagle CLAGGD-48-NG-X Features

The Eagle CLAGGD-48-NG-X chef's countertop griddle offers a fully welded smooth steel cooking surface with a 3/4-inch thickness for even heat transfer. Its 125,000 BTU capacity ensures rapid recovery and consistent temperature control, suitable for medium-volume foodservice operations. The stainless steel front and aluminized sides provide corrosion resistance, while the 4-inch stainless steel splash guard minimizes spillage. Designed for ease of operation, it features manual controls and a 7-1/2-quart grease drawer for straightforward cleaning and safety. Adjustable cast metal legs with flanged feet enable flexible installation in diverse kitchen layouts, supporting efficient workflow in restaurant, cafeteria, or catering settings.

• Powerful 125,000 BTU burner capacity supports consistent high heat output
• Fully welded 3/4-inch steel surface ensures durability and uniform heat distribution
• Stainless steel splash guards protect surrounding surfaces during intensive cooking
• Manual controls and grease drawer provide precise temperature adjustments and easy cleanup
• Adjustable cast metal legs with flanged feet facilitate flexible positioning in commercial kitchens

Ideal for medium-volume food prep in restaurants, catering, or concession stands requiring durable and efficient griddle technology.

Technical Specs of Eagle CLAGGD-48-NG-X

The Eagle CLAGGD-48-NG-X operates on a natural gas power input with a BTU rating of 125,000, supporting high thermal output for consistent cooking. Its exterior combines stainless steel front with aluminized sides, enhancing corrosion resistance and longevity. The unit measures 48 inches in width, 28-5/16 inches in depth, and stands 18 inches tall, with a total weight of 401 pounds. The 3/4-inch smooth steel griddle surface is fully welded, finished to optimize heat transfer and ease of cleaning. This model features manual controls for precise temperature regulation, with a grease management system comprising a 7-1/2 quart stainless steel grease drawer and a front trough with chute for efficient drainage. It is built to NSF and cULus standards, ensuring safety and sanitation compliance for commercial foodservice use.

• Electrical Requirements: Not applicable, gas operation only
• Construction & Finish: Stainless steel front, aluminized sides, polished steel surface
• Dimensions: 48"W x 28-5/16"D x 18"H
• Weight: 401 lbs
• Control Type: Manual with adjustable cast metal legs for stability
• Capacity & Performance: 125,000 BTU for rapid heating and recovery

• Proper Ventilation: Ensure ventilation beyond 125,000 BTU for safe operation
• Clearance Space: Maintain adequate clearance around the unit for airflow and maintenance
• Gas Connection: Compatible with standard natural gas supply lines
• Drainage Setup: Connect grease chute to waste system for efficient cleanup
• Work Surface Clearance: Provide sufficient workspace for smooth operation and safety

What is a commercial griddle?

A commercial griddle is a heavy-duty cooking surface designed for continuous high-volume food preparation, typically installed in professional kitchen settings such as restaurants, cafeterias, and catering operations. The Eagle CLAGGD-48-NG-X is a compact, restaurant-ready countertop model featuring a fully welded, polished steel surface with a 3/4-inch thickness for durability and even heat distribution. Powered by natural gas with 125,000 BTU capacity, it provides rapid recovery and consistent cooking temperatures essential for high-demand environments, making it ideal for medium-volume foodservice operations that require reliable performance and easy maintenance.

Top Gas Griddles for Medium-Volume Foodservice Operations

The Eagle CLAGGD-48-NG-X durability, high BTU output, and user-friendly manual controls make it suitable for medium-volume commercial kitchens. Its fully welded steel surface and corrosion-resistant finishes support reliable, efficient operation, ideal for restaurant, catering, or institutional food prep. Eagle’s brand reputation ensures quality, with tailored features optimized for consistent, high-performance performance in demanding settings.

• Operation in busy restaurant kitchens with moderate throughput
• Designed for compact spaces needing versatile cooking surfaces
• Suitable for commercial foodservice such as cafés and cafeterias
• Supports dependable performance during continuous use
• Facilitates manual control for precise cooking adjustments in fast-paced environments

Why Choose Eagle CLAGGD-48-NG-X

Why Choose Eagle CLAGGD-48-NG-X? This model stands out with its fully welded 3/4-inch steel surface, high BTU capacity, and robust stainless steel construction, delivering superior durability, heat consistency, and ease of maintenance. Its manual controls and grease management system optimize workflow, reducing downtime and ensuring sanitary operation, making it a superior choice over standard gas griddles in commercial foodservice environments.

• Built with a fully welded steel surface for enhanced durability and heat uniformity
• 125,000 BTU capacity supports efficient high-heat cooking
• Corrosion-resistant stainless steel finish minimizes maintenance efforts
• Compact footprint with integrated splash guards for efficient space use and safety
• Manual controls and grease drawer streamline operation and cleaning