Eagle CLAGGD-48-NG 48 Inch Griddle Gas Countertop with Grease Drawer 125000 BTU

The Eagle CLAGGD-48-NG RedHots® Chef's Line® Griddle Countertop Natural Gas is a commercial-grade cooking surface engineered for high-performance food preparation in professional kitchens. Featuring a 48-inch-wide fully welded 3/4-inch thick polished steel griddle plate, it ensures durability and uniform heat transfer. Designed for countertop installation, this model operates on natural gas with a powerful 125,000 BTU heating capacity. Its stainless steel front and aluminized sides provide corrosion resistance, while a 4-inch-high stainless steel splash guard on all sides offers spill containment. The sloped front-to-back design incorporates digital manual controls for precise temperature regulation. Equipped with a 7.5-quart stainless steel grease drawer and a front trough with chute, it simplifies cleaning and grease management. Overall dimensions are 48 inches in width, 28-5/16 inches in depth, and 18 inches in height, with a shipping weight of approximately 401 pounds, optimized for demanding commercial kitchens requiring reliable, high-capacity grilling solutions.

Top Eagle CLAGGD-48-NG Features

The Eagle CLAGGD-48-NG griddle offers a fully welded, 3/4-inch thick polished steel surface with high thermal conductivity for even cooking. Its stainless steel front and aluminized sides enhance longevity under busy kitchen conditions. Manual controls enable precise temperature adjustments, while the 4-inch splash guard prevents spills. The 7.5-quart stainless steel grease drawer simplifies cleaning, supporting efficient workflow for medium-volume foodservice operations. The unit’s durable construction and integrated grease management system facilitate consistent performance and ease of maintenance in commercial environments.

• High BTU output: 125,000 BTU ensures rapid, even heating across the surface
• Fully welded steel plate: 3/4-inch thick for durability and heat retention
• Corrosion-resistant finishes: Stainless steel front, aluminized sides withstand busy kitchens
• Manual temperature controls: Precise heat regulation suited for diverse cooking styles
• Ease of cleaning: Includes 7.5-quart grease drawer and front trough for grease disposal

Ideal for medium-volume food prep in commercial kitchens requiring reliable, high-capacity griddling.

Eagle CLAGGD-48-NG Technical Specs

The Eagle CLAGGD-48-NG griddle operates with a 115V electrical supply, though it primarily functions on natural gas with a 125,000 BTU output. The unit features a fully welded 3/4-inch steel surface with a smooth polished finish, ensuring durability and optimal heat transfer. Its vertical construction includes a stainless steel front, aluminized sides, and a 4-inch splash guard, promoting corrosion resistance and spill containment. The dimensions are 48 inches wide x 28-5/16 inches deep x 18 inches high, with a shipping weight of approximately 401 lbs. The griddle supports professional use with NSF and cULus compliance. Maintenance is simplified by a stainless steel grease drawer and front trough. Designed for countertop mounting, it requires proper clearance for ventilation and grease disposal access, with an emphasis on regular cleaning routines to ensure sanitation and performance.

• Electrical requirements: 115V, single-phase, 15A power supply
• Heating capacity: 125,000 BTU natural gas with manual controls
• Construction materials: Fully welded steel, stainless steel front surface, aluminized sides
• Dimensions: 48\"W x 28-5/16\"D x 18\"H
• Weight: 401 lbs
• Cleaning features: Grease drawer, front trough, accessible for routine maintenance

What is a commercial gas countertop griddle

A commercial gas countertop griddle is a heavy-duty cooking appliance designed for high-frequency use in professional kitchens. It consists of a flat, fully welded steel cooking surface with precise temperature controls, powered by natural gas. The Eagle CLAGGD-48-NG is suited for foodservice operations requiring consistent, high-capacity griddling—such as breakfast, sandwich, and stir-fry stations—installed in undercounter or countertop configurations. This model features an industry-standard 48-inch width with a durable polished steel surface, an advanced splash guard system, and a grease management setup making it ideal for medium-volume restaurant service requiring robust, efficient cooking equipment.

Top Gas Countertop Griddles for Medium-Volume Foodservice Settings

The Eagle CLAGGD-48-NG provides a rugged, high-capacity griddle surface with precise manual control, suitable for medium-demand commercial kitchens. Built with durable steel and optimized for countertop placement, it supports efficient workflow. Model Eagle CLAGGD-48-NG stems from trusted brand Eagle, designed for consistent performance in high-volume food preparation environments.

• Operation suited for medium-volume restaurant prep stations
• Designed for compact commercial kitchen spaces
• Ideal for breakfast bars, sandwich stations, and stir-fry areas
• Supports moderate throughput with durable construction
• Perfect for manual cooking and quick service workflows

Why Choose Eagle CLAGGD-48-NG?

The Eagle CLAGGD-48-NG stands out among commercial countertop griddles for its robust steel construction, high BTU output, and precise manual controls. Its corrosion-resistant exterior and integrated grease management system deliver optimized sanitation and operational efficiency. The model’s compact footprint allows seamless integration into various kitchen layouts, enhancing cooking capacity without sacrificing space or durability.

• Industry-proven durable welded steel surface design
• High thermal output for rapid, uniform heating
• Corrosion-resistant finishes for extended lifespan
• Streamlined grease management for quick cleaning
• Compact countertop form factor simplifies installation