Eagle CLAGGD-48-LP-X 48 Inch Griddle Gas Countertop Stainless Steel 125000 BTU
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- Supports high-capacity, 125,000 BTU heating performance
- Durable welded steel construction ensures longevity
- Uniform heat distribution across 3/4" steel plate
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The Eagle CLAGGD-48-LP-X RedHots® Chef's Line® Gas Griddle is a commercial-grade countertop cooking appliance designed for high-performance food preparation in professional kitchens. This model features a 48-inch wide by 28-5/16-inch deep polished steel griddle surface with a uniform 3/4-inch thickness, providing an expansive 43-inch to 48-inch wide cooking area suitable for varied culinary applications. Equipped with fully welded, smooth steel finish and a 4-inch stainless steel splash guard on the rear and sides, it ensures durability and safety during intensive use. Manual controls above an angled front facilitate precise temperature adjustments, while a 7.5-quart stainless steel grease drawer and a front trough with chute enable efficient cleaning and waste management. Operating on 125,000 BTU, this unit is engineered for reliable, high-capacity performance in busy foodservice environments, making it ideal for restaurant kitchens, diners, and culinary setups requiring consistent heat distribution and easy maintenance.
The Eagle CLAGGD-48-LP-X RedHots® Chef's Line® Gas Griddle offers a robust 48-inch cook surface with fully welded polished steel, enabling versatile high-volume cooking. Its 3/4-inch thick steel plate supports uniform heat distribution for consistent results, perfect for busy commercial kitchens. Designed with durable stainless steel front and aluminized sides, it withstands heavy use while facilitating straightforward cleaning. The manual controls provide precise temperature regulation, while the integrated grease management system simplifies maintenance. Its 125,000 BTU heating system ensures rapid heating and consistent performance during continuous operation, suited for high-output foodservice settings.
Ideal for high-volume restaurant kitchens requiring reliable, consistent heat and straightforward maintenance.
The Eagle CLAGGD-48-LP-X features a 125,000 BTU natural gas burner system designed for robust, consistent heating across its 48-inch wide by 28-5/16-inch deep cooking surface. Constructed with a fully welded, smooth steel plate measuring 3/4-inch thick for durability and even heat transfer. It operates with manual temperature controls integrated above a sloped front for easy adjustments. The exterior boasts a stainless steel front finish with aluminized sides, supporting high-volume cooking environments. The unit measures 48 inches in width, 28.31 inches in depth, and stands 18 inches tall, weighing 401 pounds for stability. It is supplied with a 4-inch stainless steel splash guard on the rear and sides, facilitating safe operation. The product is NSF and cULus listed, ensuring compliance with safety standards. Designed for dispatch in commercial kitchens, this griddle features easy-to-clean components including a 7.5-quart stainless steel grease drawer and a front trough with chute. The construction materials and operational features are optimized for durability and performance in high-demand settings, with a focus on cooking surface finish, heat output, and maintenance ease.
A commercial gas countertop griddle is a heavy-duty cooking appliance designed for high-volume food production in professional kitchens, featuring a durable flat steel surface heated by powerful natural gas burners. The Eagle CLAGGD-48-LP-X is installed in restaurant kitchens, offering an expansive cooking area with manual temperature controls for precise heat management. Its construction with welded steel and stainless steel finish ensures longevity, while features like a grease drawer and splash guards facilitate efficient cleaning. This equipment supports consistent, high-output cooking, ideal for busy foodservice environments such as diners, catering operations, and hotel kitchens requiring reliable performance and easy maintenance.
Expert-grade commercial countertop gas griddles like the Eagle CLAGGD-48-LP-X combine robust heat output and durable construction, suited for high-volume kitchen workflows. Designed for consistent performance in restaurant kitchens and cafeterias, these models support continuous cooking with high-capacity burners and straightforward controls. The Eagle CLAGGD-48-LP-X features a 48-inch wide cooking surface with welded steel that withstands frequent use, making it well-suited for middle-to-large-scale operations requiring reliable, restaurant-ready equipment.
Choosing the Eagle CLAGGD-48-LP-X offers a combination of advanced build quality, high-performance heat output, and practical features designed for demanding foodservice operations. Its fully welded steel construction ensures durability, while manual controls provide precise temperature management. The unit’s generous cooking surface, safety splash guards, and efficient grease management system support streamlined workflow and sanitation, setting it apart from competitors with less robust or smaller models.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
