Eagle CLAGGD-36-NG-X 36 Inch Gas Griddle with Stainless Steel Splash Guard 94,000 BTU
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- Robust 94,000 BTU burners support high demand cooking.
- Fully welded polished steel surface ensures durability.
- Integral grease drawer simplifies grease management.
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The Eagle CLAGGD-36-NG-X RedHots® Chef's Line® Countertop Gas Griddle is a commercial-grade cooking appliance designed for high-efficiency food preparation in professional settings. Featuring a 36-inch wide fully welded, polished steel griddle plate with a 3/4-inch thickness, this unit provides a durable, smooth cooking surface optimized for quick heat transfer and uniform cooking. Equipped with 94,000 BTU natural gas burners, it supports high-volume foodservice operations requiring consistent temperature control. The unit boasts stainless steel front panels with aluminized sides, a 4-inch stainless steel splash guard for enhanced safety and containment, and manual controls with a sloped front-to-back design for precision operation. Its dimensions are 36 inches by 28-5/16 inches by 18 inches high, making it suitable for compact countertop installations in busy commercial kitchens.
The Eagle RedHots® Chef's Line® Griddle offers a robust 36-inch cooking surface with a fully welded steel construction for durability. Designed for moderate to high-volume foodservice environments, it includes a 3/4-inch thick polished steel surface for even heat distribution and a stainless steel splash guard for safety and spill containment. Manual controls facilitate precise temperature adjustments, while the 7-1/2 quart stainless steel grease drawer simplifies cleaning. Its aluminized sides provide corrosion resistance, and adjustable cast metal legs with flanged feet ensure stability on uneven floors, making it highly versatile for various countertop setups in commercial kitchens.
Ideal for bustling commercial kitchens requiring reliable, high-volume griddle performance.
The Eagle CLAGGD-36-NG-X operates on natural gas with a designated BTU output of 94,000, supporting efficient high-capacity cooking. Its construction features a stainless steel front finish with aluminized sides for enhanced corrosion resistance, and a fully welded 3/4-inch thick polished steel cooking surface. It measures 36 inches in width, 28-5/16 inches in depth, and stands 18 inches high, with a weight of 341 pounds for robust stability. The control system includes manual regulation mechanisms, with a sloped front panel to facilitate ease of access and operation. This unit is air-cooled and designed for countertop installation, with dimensions optimized for tight kitchen spaces. The grease drawer capacity of 7-1/2 quarts helps maintain sanitation, while the NSF and cULus certifications affirm compliance with industry safety standards.
A commercial gas countertop griddle is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It features a flat, fully welded steel cooking surface, manual temperature controls, and a robust gas burner system that delivers consistent heat output. The Eagle CLAGGD-36-NG-X RedHots® Chef's Line® Griddle is configured with a 36-inch wide steel surface, a stainless steel splash guard, and a 94,000 BTU natural gas burner, making it suitable for operations like restaurant kitchens, cafeteria lines, and catering venues that demand reliable, high-capacity equipment. Its construction and features support durable, efficient, and sanitary food production, optimized for use in high-demand foodservice environments.
Built with durable stainless steel and robust gas burners, the Eagle CLAGGD-36-NG-X supports efficient cooking in busy commercial settings. Designed for moderate workloads, it excels in restaurant or cafeteria operations requiring consistent heat and quick cleanup, ideal for professional kitchens with steady throughput. Eagle’s model is known for its rugged construction and precise manual controls, making it an essential component of high-performance commercial cooking lines.
Why choose the Eagle CLAGGD-36-NG-X over similar commercial griddles is its combination of rugged stainless steel construction, high BTU output, and user-friendly manual controls. Its durable fully welded surface resists warping, while the 94,000 BTU burners support high throughput. Designed for quick cleaning and reliable operation, it enhances workflow in busy kitchens by providing consistent, uniform heat. Its compact footprint and solid build make it restaurant-ready in demanding foodservice environments.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
