Eagle CDTR-72-16/3-X 72 Inch Clean Dishtable Stainless Steel Left to Right Design

The Eagle Group CDTR-72-16/3-X is a commercial-grade clean dishtable designed for precise workflow efficiency in foodservice environments. Featuring a straight configuration, this 72-inch-wide unit offers a durable 16-gauge 304 stainless steel top with a raised rolled edge on the front and side, enhancing sanitation and ease of cleaning. Built for left-to-right operation, it incorporates galvanized legs with adjustable metal feet for stability and level setup. The 8-inch backsplash provides splash protection, making it suitable for high-demand dishwashing or food prep stations in restaurants, cafeterias, or catering operations requiring a sturdy and reliable stainless steel surface dimensioned at 72"W x 30"D x 43-1/2"H overall.

The Eagle CDTR-72-16/3-X clean dishtable offers a robust stainless steel top optimized for sanitation and durability in commercial kitchens. Its straight design facilitates straightforward workflow integration for dishwashing or prep lines, with galvanized legs and adjustable feet ensuring stability on uneven floors. The 8\" splash height enhances spill containment, while the left-to-right operation improves ergonomic access during busy service periods. Rated for high-volume use, it simplifies cleaning with seamless surfaces and minimal crevices, ideal for demanding foodservice applications where reliability is essential.

Ideal for high-volume dishwashing or prep stations in commercial kitchens requiring durable, easy-to-maintain work surfaces.

The Eagle CDTR-72-16/3-X dishtable features a 16 gauge, 304 stainless steel top with an 8-inch splash high backsplash, supporting substantial durability and spill containment. Its overall dimensions are 72 inches in width, 30 inches in depth, and 43-1/2 inches in height, with a weight of 91 pounds. The galvanized legs include adjustable metal feet for precise leveling on various flooring surfaces. This model is equipped with NSF approval, ensuring compliance with sanitation standards, and is suitable for demanding commercial foodservice environments. Power-free, it relies on robust construction for longevity and easy maintenance.

Electrical Requirements: Not applicable (manual unit)

Construction & Finish: Stainless steel with durable galvanized legs

Temperature Resistance: Suitable for standard dishwashing temperatures

Cleaning & Maintenance: Smooth surface with minimal crevices for easy sanitation

Installation: Includes adjustable metal feet for flexible setup

A commercial dishtable is a vital piece of kitchen equipment used in foodservice establishments like restaurants, cafeterias, and catering facilities. The Eagle CDTR-72-16/3-X is a well-engineered stainless steel dishtable with a straight design, optimized for dishwashing, prep, or sanitation workflows. Its 72-inch width and durable construction support high-volume throughput, and its features such as an 8-inch splash height and raised rolled edges ensure sanitation and spill containment. Installed in dish stations or prep lines, it provides a stable, hygienic surface for efficient operation in demanding foodservice settings, especially suited for installation in busy kitchens handling large quantities of dishware or ingredients.

The Eagle CDTR-72-16/3-X offers a robust, straight design ideal for medium-throughput commercial kitchens requiring dependable stainless steel work surfaces. Its 72-inch width and NSF approval support high-volume dishwashing or food prep with durability and ease of maintenance. Suitable for restaurant, cafeteria, or catering service operations, this model ensures operational efficiency and sanitation in demanding environments.

Designed with heavy-duty stainless steel construction, the Eagle CDTR-72-16/3-X stands out for its durability, ease of cleaning, and stable installation features. Its galvanized legs with adjustable feet allow precise leveling on uneven surfaces, while the large work surface maximizes workflow efficiency. This model’s straight design simplifies integration into existing kitchen layouts, making it a reliable choice for high-demand foodservice operations that prioritize sanitation, longevity, and straightforward maintenance.