Eagle CDTL-30-16/3-X 30 Inch Clean Dishtable Stainless Steel Right to Left Operation

The Eagle CDTL-30-16/3-X Clean Dishtable with straight design is a commercial-grade foodservice workspace essential for precise food prep and sanitation. Constructed with a 16-gauge, 304-series stainless steel top, it offers durability and corrosion resistance suitable for high-volume kitchens. Measuring 30 inches in width, 30 inches in depth, and an overall height of 43-1/2 inches, it features a right-to-left operational flow ideal for streamlined workflow in busy foodservice environments. The unit includes an 8-inch backsplash, raised rolled edges on front and side surfaces for containment, galvanized legs, and crossbracing for stability, with adjustable metal feet for leveling. Its technical composition supports efficient sanitation and heavy-duty use in professional kitchens and institutional settings.

Top Eagle CDTL-30-16/3-X Features

The Eagle CDTL-30-16/3-X Dishtable features a 16-gauge 304 stainless steel top designed for durability and ease of cleaning. Its straight configuration maximizes workspace efficiency, suitable for prep stations in commercial kitchens and cafeteria lines. The unit's galvanized legs and crossbracing provide robust support for high-volume tasks, while the raised rolled edges facilitate containment during food preparation. The right-to-left operation improves workflow integration, and the 8-inch backsplash prevents spillage onto surrounding equipment. Overall, this dishtable supports efficient, sanitation-focused food processing for mid-volume establishments and institutional foodservice providers.

• Functionality: 30"W x 30"D work surface optimized for food prep
• Material Durability: 16-gauge, corrosion-resistant 304 stainless steel top
• Ease of Maintenance: Rounded edges and smooth surface simplify cleaning
• Workflow Integration: Right-to-left operation supports efficient space use
• Stability & Support: Galvanized legs with crossbracing for heavy-duty use

Ideal for high-volume food prep in commercial kitchens and institutional cafeterias.

CDTL-30-16/3-X Technical Specs

The Eagle CDTL-30-16/3-X dishtable features a robust construction with a 16-gauge stainless steel surface that offers excellent corrosion resistance and durability. It operates without electrical or refrigeration components, supporting manual food prep tasks. The unit's dimensions include a width of 30 inches, a depth of 30 inches, and an overall height of 43-1/2 inches. Its weight is 42 pounds, with galvanized legs designed for stability and easy leveling through adjustable feet. The backsplash stands 8 inches high to contain spills. The unit is NSF listed, ensuring compliance with sanitation standards critical in commercial kitchens, making it suitable for installation in prep stations, dishwashing areas, and serving lines. The unit’s simple design facilitates quick cleaning and maintenance, supporting cleanliness and operational efficiency.

• Dimensions: 30"W x 30"D x 43-1/2"H overall
• Construction: 16-gauge, 304 stainless steel surface
• Material Finish: Satin stainless steel for ease of cleaning
• Support: Galvanized steel legs with adjustable feet
• Operation: Right-to-left workflow suited for food assembly stations
• Compliance: NSF listed for sanitation standards

What is a commercial dishtable?

A commercial dishtable is a stainless steel work station designed for food preparation, sanitation, and organization in professional kitchens. Specifically, the Eagle CDTL-30-16/3-X is a stainless steel prep surface with a straight profile, suitable for high-volume environments such as restaurants, cafeterias, and catering facilities. It features reinforced galvanized legs, a backsplash for spill containment, and a durable 16-gauge top that withstands rigorous daily use. Installed in prep lines, dishwashing areas, and assembly stations, it facilitates efficient workflow, ease of cleaning, and improved sanitation in demanding foodservice operations.

Top dishtables for foodservice operations

Built for medium-volume commercial kitchens, the Eagle CDTL-30-16/3-X supports efficient food prep and sanitation workflows. Its durable stainless steel construction and adjustable support legs make it ideal for restaurant prep stations, cafeteria lines, and catering services—combining reliable performance with ease of maintenance. Eagle's model CDTL-30-16/3-X ensures operational efficiency and sanitation compliance in busy foodservice environments.

• Operation Type — suited for prep stations in busy kitchens
• Kitchen Space — ideal for compact foodservice areas
• Foodservice Category — efficient for cafeteria or hospital kitchens
• Workload Qualifier — supports moderate throughput food prep tasks
• Use Case — process-focused food organization and sanitation

Why Choose Eagle CDTL-30-16/3-X?

Compared to similar dishtables, the Eagle CDTL-30-16/3-X combines a robust 16-gauge stainless steel top with galvanized support legs for enhanced durability and stability. Its straight design maximizes workspace efficiency, and the NSF listing ensures sanitation compliance. Its all-welded construction and adjustable feet facilitate quick setup and maintenance, making it highly suitable for high-demand foodservice operations that require reliable, restaurant-ready equipment.

• Compact footprint with a 30-inch width optimizes small kitchens
• All-welded stainless steel surface for longevity and easy cleaning
• Galvanized legs with adjustable height for stability on uneven floors
• Support for right-to-left workflows aligns with kitchen layouts
• Designed for heavy-duty, daily commercial use