Eagle CDTL-24-16/4-SL-X 24 Inch Clean Dishtable Straight Design Stainless Steel with Backsplash

The Eagle CDTL-24-16/4-SL-X Clean Dishtable Straight Design is a commercial-grade stainless steel foodservice workstation designed for precise, hygienic dish handling in busy kitchens. Measuring 24 inches wide, 30 inches deep, and standing at 43-1/2 inches high, this dishtable features a 16-gauge 430 series stainless steel top with an 8-inch backsplash. Its straight configuration facilitates efficient workflow in dishwashing stations, food prep areas, and utensil handling zones, supporting right-to-left operation for seamless integration into various kitchen layouts. Engineered for durability and ease of maintenance, it employs galvanized gussets, stainless steel legs, and customizable plastic bullet feet for stability and access. This unit’s high-quality construction ensures long-term performance in commercial environments, providing a sturdy surface for organized dish processing and sanitation tasks.

Top Eagle CDTL-24-16/4-SL-X Features

The Eagle CDTL-24-16/4-SL-X Clean Dishtable offers a durable, NSF-listed stainless steel top optimized for high-volume dishwashing and warewashing operations. Its straight design and right-to-left flow support efficient workflow, while galvanized gussets reinforce stability. The 8-inch backsplash prevents water spillage, and adjustable plastic bullet feet simplify leveling on uneven floors. Designed for restaurant kitchens and food prep zones, the unit's 16-gauge stainless steel surface enables easy cleaning and resistance to corrosion. Built for commercial environments needing dependable, hygienic work surfaces, this dishtable integrates smoothly with other stainless steel equipment for streamlined operations.

• Functionality: Supports high-volume dish handling with 24"W x 30"D workspace
• Durability: 16-gauge, NSF-listed 430 stainless steel top resists corrosion
• Ease of Maintenance: Smooth steel surface for quick cleaning and sanitation
• Workflow Integration: Straight design supports efficient dish flow in kitchens
• Construction: Stainless steel legs and galvanized gussets provide long-term stability

Ideal for mid-volume restaurant dish stations or foodservice prep areas requiring durable stainless work surfaces.

CDTL-24-16/4-SL-X Technical Specs

The Eagle CDTL-24-16/4-SL-X dishtable features a 24-inch width, 30-inch depth, and 43-1/2-inch height, constructed from 16-gauge, NSF-listed 430 stainless steel, ensuring resistance to corrosion and sustained hygiene standards. It is equipped with galvanized gussets and stainless steel legs with adjustable plastic bullet feet, facilitating stability and leveling on uneven floors. The unit operates with a right-to-left flow, ideal for organized dishwashing workflows, and includes an 8-inch backsplash to contain water splashes. Weighing approximately 36 pounds, it supports moderate throughput environments. No electrical requirements are involved, and it is designed for ease of cleaning and routine maintenance, making it suitable for busy commercial kitchens. For installation, sufficient clearance around the unit ensures airflow and ease of access for cleaning or repairs.

• Dimensions: Width 24", Depth 30", Height 43-1/2"
• Material: 16-gauge NSF-listed 430 stainless steel surface
• Construction: Galvanized gussets, stainless steel legs, adjustable plastic feet
• Weight: 36 lbs, supporting moderate operational workload
• Operation: Right-to-left workflow suited for dishrooms and prep stations

What is a commercial dishtable?

A commercial dishtable is a stainless steel workstation designed for dish sanitation and utensil handling in foodservice environments. These units typically feature durable, corrosion-resistant surfaces and modular configurations to support high-volume dishwashing tasks. The Eagle CDTL-24-16/4-SL-X dishtable, with its straight design, 24-inch width, and NSF approval, is installed in dishwashing stations, restaurant kitchens, and prep areas, providing a stable, easy-to-clean surface. It is best suited for mid-volume restaurant service, supporting efficient workflows and sanitation standards while maintaining structural integrity and ease of maintenance.

Top Foodservice Dishtable for Mid-Volume Restaurant Operations

This commercial dishtable offers robust stainless steel construction and a straight layout optimized for dish handling, supporting moderate throughput in restaurant kitchens and food prep zones. The Eagle CDTL-24-16/4-SL-X’s durable design ensures reliable operation in busy foodservice settings with a focus on sanitation and stabilization. Its straightforward installation and maintenance make it an essential piece for reliable workflow management in mid-volume operations.

• Operation Type — supports moderate-volume dish handling in commercial kitchens
• Kitchen Setting — ideal for restaurant dish stations and prep areas
• Foodservice Category — suited for cafeterias, casual dining, and catering
• Workload Qualifier — handles consistent daily usage
• Use Case — supports organized dish sanitation and utensil processing

Why Choose Eagle CDTL-24-16/4-SL-X?

Unique for its durable 16-gauge NSF-certified stainless steel surface, the Eagle CDTL-24-16/4-SL-X dishtable features a straight design with galvanization for enhanced stability. Its right-to-left operation streamlines dish flow, and the stainless steel legs with adjustable feet enable precise leveling. Designed for consistent performance, it offers long-term resistance to corrosion and ease of cleaning, making it a reliable choice for commercial dishwashing and food prep workflows in demanding kitchen environments.

• Supports stable workflow with galvanized gussets and adjustable feet
• Constructed from NSF-listed 430 stainless steel for longevity
• Provides a compact footprint fitting diverse kitchen layouts
• Designed without electrical components for simplified maintenance
• Built for restaurant-ready, consistent sanitation and durability