Eagle CDHT3-120 48 Inch Electric Countertop Buffet Hot Food Unit Stainless Steel

The Eagle CDHT3-120 Deluxe Service Mate Counter Top Buffet Hot Food Unit is a commercial-grade hot food display designed for efficient self-service in foodservice environments. Featuring three 12" x 20" hot food wells and a stainless steel top surface, this electric buffet unit offers robust construction suited for mid-volume restaurant, cafeteria, or catering applications. Its black laminated steel exterior and stainless steel top ensure durability and ease of maintenance, while the clear double-sided Tuffak® sneeze guard facilitates customer safety and hygiene. With a 48-inch length, 120V power supply, and 1500W heating capability, this unit delivers precise temperature management for hot food presentation, operating effectively within a 35°F to max safe temperatures appropriate for continuous operation in commercial foodservice settings.

Top Eagle CDHT3-120 Features

The Eagle CDHT3-120 Deluxe Service Mate is built for high-efficiency foodservice operations featuring three sizeable hot food wells, durable stainless steel construction, and a user-friendly design. Its adjustable feet simplify setup on uneven surfaces, while the double-sided sneeze guard enhances sanitation in self-service scenarios. This buffet is ideal for mid-volume establishments requiring reliable heat retention and streamlined operation, with easy access for cleaning and maintenance facilitated by its resilient steel wrapper and stainless steel top surface.

• Functionality: Three prepared food wells accommodate diverse menu items simultaneously
• Durability: Stainless steel top and steel wrapper resist corrosion and wear
• Ease of Use: Adjustable feet ensure stable positioning on varied surfaces
• Application Fit: Suitable for self-service buffet lines and cafeteria settings
• Workflow Integration: Compact, counter-top design allows integration into existing serving stations

Ideal for mid-volume foodservice operations seeking reliable hot food display and easy maintenance.

Eagle CDHT3-120 Technical Specs

The Eagle CDHT3-120 features a self-contained, electric heating system draw­ing 120V and 1500W, designed for standard commercial electrical setups with a 5-15P plug. Constructed from stainless steel and steel, it measures 48" in width, 36" in depth, and 35" in height, with a shipping weight of 189 lbs. Its aluminum and stainless steel build ensures durability under continuous use. The unit operates efficiently within typical temperature ranges, supporting food safety and sanitation standards, with a sleek black laminated exterior finish. It is NSF and cULus listed, ensuring compliance for commercial applications. The three hot food wells are designed for compact yet spacious hot holding, with precise temperature control suitable for holding prepared foods, with a production capacity aligned with typical mid-volume culinary throughput. Cleaning involves disassembly of food wells and surface wiping, with optional accessories included for maintenance.

• Electrical Requirements: 120V, 60Hz, 1-phase, 1500W, 12.5 amps, NEMA 5-15P plug
• Construction & Finish: Stainless steel top, steel wrapper with laminated black vinyl exterior
• Dimensions: 48" W x 36" D x 35" H
• Weight: 189 lbs (product weight)
• Food Service Compatibility: Self-service buffet with integrated sneeze guard and adjustable feet
• Operation & Maintenance: Easy disassembly for cleaning and replacement of food wells

What is a commercial buffet warmer

A commercial buffet warmer is a foodservice appliance designed for holding and displaying hot prepared foods in self-serve or assisted service environments. The Eagle CDHT3-120 is an electric buffet unit with three large hot food wells, constructed from durable stainless steel, suitable for mid-volume catering, cafeteria lines, or restaurant hot bars. Installed at countertop level, it facilitates efficient operation, maintaining precise temperature control to ensure food safety and presentation, making it ideal for establishments requiring reliable, easy-to-clean hot food holding solutions for continuous service.

Top buffet warmers for foodservice environments

Reliable self-contained units built for moderate throughput in commercial kitchens, Eagle CDHT3-120 offers durable construction, precise heat control, and practical features ideal for mid-volume buffet service and food presentation. Eagle’s model a5657826-c10d-dd11-a23a-00304834a8c9 is designed for efficient workflow and sanitation in versatile hospitality settings.

• Operation type — suited for cafeteria lines and buffet setups
• Kitchen environment — ideal for compact commercial dining spaces
• Foodservice category — designed for hot food display and holding
• Workload qualifier — supports moderate throughput with reliable heat retention
• Primary use case — self-service food stations and catering events

Why Choose Eagle CDHT3-120 Deluxe Service Mate?

Eagle’s CDHT3-120 combines commercial-grade durability with an ergonomic design, featuring stainless steel construction and a sleek black laminated exterior that resists wear and simplifies cleaning. Its three hot wells with adjustable height and a clear sneeze guard enhance sanitation and food safety, providing a restaurant-ready solution with proven performance for medium-demand foodservice environments.

• Self-contained electric operation simplifies installation and reduces setup time
• Constructed from corrosion-resistant stainless steel enhances longevity
• Compact footprint optimizes space utilization in limited areas
• Adjustable feet ensure stability on uneven surfaces
• Integrated sneeze guard maintains food hygiene in self-service lines