Eagle CDHT2-120 33 Inch Electric Buffet Warmer with Two Hot Food Wells

The Eagle CDHT2-120 Deluxe Service Mate Counter Top Buffet Hot Food Unit is a commercial-grade electric buffet warmer designed for high-performance foodservice environments. Featuring two 12" x 20" hot food wells, this 33-inch long unit is constructed with a stainless steel top and steel wrapper finished with laminated black vinyl, combining durability and ease of maintenance. Equipped with a clear double-sided Tuffak® sneeze guard, it is ideal for self-service applications in central kitchens, cafeterias, and catering operations, providing precise temperature control with 120V, 1000W power and an NSF-certified build for sanitation standards. This model delivers efficient heat retention and reliable performance to support consistent food presentation in busy foodservice settings.

Top Eagle CDHT2-120 Features

The Eagle CDHT2-120 Deluxe Service Mate features dual 12" x 20" hot food wells with smooth stainless steel surfaces designed for quick cleaning and longevity. Its robust construction withstands demanding daily use, while the adjustable feet facilitate stable positioning on various counters. The unit’s electric operation with 120V, 1000W power supports efficient heat distribution, making it suitable for mid-volume catering, cafeteria lines, and buffets. Built for ease of access and maintenance, it enables smooth workflow integration, ensuring consistent food temperatures and presentation for commercial foodservice operations.

• Functionality: Dual hot food wells with adjustable temperature control
• Durability: Heavy-duty stainless steel top withstands daily commercial use
• Ease of Maintenance: Seamless metal surfaces simplify cleaning routine
• Application Fit: Perfect for self-service buffets in cafeterias and catering setups
• Workflow Integration: Compact design optimizes counter space and operational efficiency

Ideal for medium-volume foodservice establishments seeking reliable buffet heating equipment.

Technical Specs of Eagle CDHT2-120

The Eagle CDHT2-120 operates on 120 volts, with a frequency of 60 Hz and single-phase power supply, drawing 8.3 amps and consuming 1000 watts. Its construction features a stainless steel top and steel wrapper with laminated black vinyl finish, providing high durability and ease of sanitation. The unit measures 33 inches in width, 36 inches in depth, and stands 35 inches high, with a shipping weight of approximately 149 pounds. It includes a clear double-sided Tuffak® sneeze guard for food protection, and the design incorporates adjustable feet for level placement. The model is NSF-listed and cULus approved, supporting hygienic food handling standards for commercial use.

• Electrical Requirements: 120V, 60Hz, single-phase, 8.3A, 1000W power supply
• Construction & Finish: Stainless steel top with steel wrapper, laminated black vinyl exterior
• Dimensions & Weight: 33" W x 36" D x 35" H; weighs 149 lbs
• Food Safety & Compliance: NSF-certified and cULus listed for sanitation and safety standards
• Operational Features: Adjustable feet, double-sided sneeze guard, self-service design

• Electrical Compatibility: Requires standard 120V outlet with NEMA 5-15P plug
• Clearance & Ventilation: Adequate counter clearance for heat dissipation and service
• Cleaning Requirements: Smooth stainless steel surfaces facilitate quick cleanup
• Installation Considerations: Level surface with proper electrical hookup for optimal operation
• Usage Environment: Suitable for indoor, commercial foodservice countertops requiring reliable hot holding

What is a commercial buffet warmer

A commercial buffet warmer is a self-contained heated unit designed to keep food at safe serving temperatures in high-traffic foodservice environments. The Eagle CDHT2-120 Deluxe Service Mate is equipped with dual hot food wells, stainless steel construction, and a sneeze guard, making it suitable for installation in cafeteria lines, catering buffets, and hotel banquets. It supports steady heat distribution with 120 volts and 1000 watts, ensuring consistent food quality for moderate throughput in catering and institutional settings.

Top buffet warmers for foodservice environments

Built with high-quality stainless steel and optimized for moderate-volume applications, the Eagle CDHT2-120 supports efficient hot food presentation in catering, cafeteria, and buffet operations. Its robust construction and dual wells maintain food temperatures reliably during service, making it ideal for foodservice professionals managing steady throughput in commercial kitchens.

• Operation Type — suited for self-service buffets and catering stations
• Kitchen Type — ideal for compact commercial spaces and food stations
• Foodservice Category — appropriate for cafeteria lines and event buffets
• Workload Qualification — supports moderate throughput of multiple food items
• Use Case — enhances workflow efficiency in busy foodservice operations

Why Choose Eagle CDHT2-120 Deluxe Service Mate Counter Top Buffet Hot Food Unit

Designed for durable performance and precise temperature control, the Eagle CDHT2-120 surpasses typical buffet warmers in build quality, featuring stainless steel construction and a clear sneeze guard for sanitation. Its efficient electric operation supports steady heat distribution, enabling seamless integration into varied commercial foodservice settings, ensuring consistent presentation and safety of hot foods.

• Compact footprint for optimal counter space utilization
• Heavy-duty stainless steel enhances durability and sanitation
• Double hot wells allow flexible, simultaneous service
• Includes adjustable feet for stable leveling on uneven surfaces
• Meets rigorous NSF and cULus standards for commercial environments