Eagle CCS-72-1 72 Inch Underbar Ice Bin with Blender Station and Sink
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- Durable stainless steel construction ensures longevity
- Supports moderate throughput with ample capacity
- Self-contained refrigeration maintains optimal temps
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The Eagle CCS-72-1 Spec-Bar® Underbar Ice Bin/Cocktail Station combines multiple essential components for efficient bar and beverage service in commercial settings. Designed with a stainless steel construction, this 72-inch wide unit features a 42-inch integrated ice bin with condiment dispenser, a built-in blender station with sink, and an 18-inch liquor display. The unit's precise dimensions include a width of 72" and a depth of 29", optimized for space-efficient installation. Its stainless steel build ensures durability and ease of maintenance, making it suitable for high-traffic bars, restaurants, and hospitality venues that require reliable, restaurant-ready beverage stations. The unit incorporates tubing access for seamless plumbing, a double-speed rail for garnish and bottle organization, and thoughtful features like a backsplash, sides, and front panel that facilitate sanitation and workflow efficiency. Capable of supporting complex drink prep workflows, this model is ideal for mid-volume foodservice operations seeking a robust, integrative beverage station solution.
The Eagle CCS-72-1 offers a comprehensive bar station solution designed for professional foodservice environments. It integrates an ice bin and condiment dispenser, a blender station with sink, and an 18" liquor display, streamlining beverage service. Constructed from stainless steel with accessible tubing and features such as double speed rails and splash protection, it enhances workflow and sanitation. Suitable for installation in underbar setups, it delivers durable, restaurant-quality performance with precise dimensions and technical details optimized for moderate-volume use.
Ideal for setups demanding versatile beverage preparation and efficient space use in busy bar environments.
The Eagle CCS-72-1 is a commercial-grade underbar and beverage station featuring a self-contained refrigeration system with a stainless steel construction, including the backsplash, sides, bottom, and front panel, ensuring durability and consistent hygiene. It measures 72 inches in width and 29 inches in depth, with an approximate weight of 409 pounds. The unit is designed for standard commercial electrical requirements, with characteristics suitable for typical bar applications—though specific electrical specs are not detailed, it is built to support moderate throughput environments. The ice bin located centrally provides ample storage capacity, while the blender station with sink allows for efficient drink mixing. The robust stainless steel frame includes 1-5/8" diameter legs with stainless steel bullet feet for stability. The product supports various ice types and food-safe materials, optimized for foodservice sanitation standards and easy cleaning. The unit's NSF listing confirms its compliance with industry hygiene and safety standards, tailored for high-traffic applications in hospitality venues.
A commercial underbar beverage station is a specialized foodservice equipment designed to facilitate efficient beverage preparation in high-volume settings. The Eagle CCS-72-1 model combines an ice bin, condiment dispenser, blender with sink, and liquor display within a compact stainless steel frame suited for busy bar environments. Installed in undercounter café or bar stations, it supports versatile drink mixing and presentation, making it ideal for moderate-volume beverage service in restaurants, hotels, or hospitality venues where operational efficiency and product presentation are priorities.
Designed for moderate throughput in hospitality kitchens, the Eagle CCS-72-1 offers durable, functionally integrated beverage station features with a robust stainless steel build. Ideal for mid-volume restaurant and bar settings, supporting efficient drink prep workflows without occupying excessive space. This model by Eagle CCS-72-1 provides highly practical solutions for commercial beverage service operations that demand reliability and streamlined layout integration.
Why choose the Eagle CCS-72-1 over comparable commercial beverage stations? Its all-stainless steel construction ensures exceptional durability, corrosion resistance, and hygiene. The integrated design combines multiple essential components—ice bin, blender station, and liquor display—within a compact footprint, reducing setup time and space requirements. Featuring accessible tubing and a seamless, easy-to-clean surface, it simplifies maintenance and sanitation in demanding environments. Enhanced workflow features, including dual-speed rails and splash protection, support efficient beverage prep in high-volume settings, making it a superior choice for professional foodservice operations seeking reliable, restaurant-quality equipment.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
