Eagle CCS-60-1 60 Inch Stainless Steel Underbar Ice Bin Blender Station with Sink

The Eagle CCS-60-1 Spec-Bar® Underbar Ice Bin/Cocktail Station is a commercial-grade beverage setup designed for efficient bar operations and high-volume service environments. This unit integrates a 36" combination ice bin and condiment dispenser with a dedicated blender station featuring a sink, facilitating streamlined cocktail preparation. Constructed from durable stainless steel, it measures 60" wide by 29" deep, offering precise dimensions tailored for professional bars and hospitality venues. Its robust build and strategic layout optimize workflow, mixing, and chilling tasks for busy foodservice settings.

Top Eagle CCS-60-1 Features

The Eagle CCS-60-1 offers a comprehensive underbar station with a central ice bin, condiment dispenser, and integrated blender station with sink, all designed for high-volume beverage service. Crafted from NSF-listed stainless steel, it ensures durability and ease of maintenance. The 12" liquor display facilitates organized bottle presentation, while tubing access enhances sanitation and setup efficiency. With a 60" width and 29" depth, it provides ample workspace for bar staff, combining functionality with ergonomic design for fast-paced environments.

• Integrated 60" wide layout with multiple stations for efficient workflow
• Durable stainless steel construction resists corrosion and simplifies cleaning
• Includes sink and tubing access for streamlined maintenance and sanitation
• 36" balanced ice bin/condiment dispenser enhances beverage prep speed
• Built-in 12" liquor display optimizes bottle organization and access

Ideal for high-traffic bars and hospitality venues requiring reliable, multi-functional beverage stations.

Eagle CCS-60-1 Technical Specs

The Eagle CCS-60-1 features a self-contained refrigeration system with precise dimensions of 60" W x 29" D and a weight of 282 lbs. Its stainless steel construction ensures superior durability and sanitation, suitable for demanding commercial environments. The unit operates with standard electrical requirements, with exact voltage and amperage details optimized for high-volume use. It includes a 36" ice and condiment bin positioned centrally, with a stainless steel sink integrated into the blender station. Cooling is achieved through an air-cooled system, supporting continuous operation without water hookups. The unit's NSF certification confirms compliance with foodservice sanitation standards, and its operating temperature range guarantees safe operation within typical bar temperatures. Maintenance is facilitated via disassembly of removable components and straightforward cleaning routines, ensuring long-term performance.

• Electrical Requirements: Standard voltage, phase, specific amperage and wattage
• Cooling Method: Air-cooled refrigeration system
• Refrigeration Type: Self-contained cooling mechanism
• Production Capacity: Supports typical high-volume beverage and ice demands
• Construction & Finish: All stainless steel, NSF listed, food-safe, corrosion-resistant
• Dimensions: 60" W x 29" D x standard height specifications
• Temperature Resistance: Operates effectively within standard bar temperature ranges
• Cleaning & Maintenance: Removable panels and sink facilitate efficient cleaning routines

• Electrical Compatibility: Must connect to standard amplifier outlets for reliable operation
• Drainage and Plumbing: Sink plumbing compatible with existing water lines
• Ventilation Requirements: Adequate airflow for cooling system performance
• Space Clearance: 6" clearance recommended behind for ventilation
• Workflow Integration: Designed for seamless fit into bar layouts with 60" width
• Maintenance Access: Easy disassembly for cleaning and repairs

What is a commercial underbar beverage station?

A commercial underbar beverage station is a foodservice equipment unit designed to streamline cocktail and drink preparation in high-traffic environments. Typically featuring integrated ice bins, condiment dispensers, and sometimes customizable accessory placements, these units support efficient workflow for bartenders or hospitality staff. The Eagle CCS-60-1 Spec-Bar® underbar ice bin/cocktail station is a self-contained system with a 36" ice bin and condiment dispenser, combined with a blender station with sink, making it ideal for busy bar settings that require multi-functionality and durability to handle continuous service demands.

Top beverage stations for high-volume foodservice settings

Designed for medium workload environments, the Eagle CCS-60-1 supports efficient beverage service with built-in ice, condiment, and blender stations, ideal for busy bars and hospitality spaces. Crafted from high-quality stainless steel, it ensures longevity and sanitation, suitable for mid-volume restaurant or bar operations. Its integrated design enhances workflow and beverage presentation, making it a reliable choice for professional foodservice operations. Eagle CCS-60-1 combines durability, functionality, and ergonomic layout for seamless operation in commercial foodservice environments.

• Operation Type — mid-volume bar and beverage prep stations
• Kitchen Type — compact commercial bar environments
• Foodservice Category — beverage service and cocktail stations
• Workload Qualifier — moderate throughput with efficient workflow
• Use Case — high-traffic bar service and beverage organization

Why Choose Eagle CCS-60-1 Spec-Bar® Underbar Ice Bin/Cocktail Station

Compared to similar units, the Eagle CCS-60-1 offers a highly durable stainless steel construction, a spacious 60" footprint optimized for professional bar layouts, and an integrated sink and condiment dispenser that streamline beverage preparation. Its NSF certification ensures food safety compliance, while the design supports ergonomic workflow and ease of maintenance. This model’s robust build and optimized layout improve productivity in high-demand foodservice operations, providing a reliable and efficient beverage station that meets the needs of busy establishments without sacrificing sanitation or performance.

• Compact footprint designed for optimized bar space utilization
• Integrated sink and condiment dispenser for seamless workflow
• Durable stainless steel construction for long-term sanitation
• Self-contained refrigeration with high capacity ice bin
• Ergonomic layout suitable for busy commercial kitchens and bars