Eagle CCP-3 48 Inch Counter Top Buffet Cold Pan Unit Ice Cooled with Sneeze Guard Stainless Steel
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- Supports precise cold food display for high-volume needs
- Insulated stainless steel pan with 1-1/2" drain
- Operates with reliable ice-cooled refrigeration system
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The Eagle CCP-3 Deluxe Service Mate Counter Top Buffet Cold Pan Unit is a commercial-grade food service component designed for efficient cold food display and self-service operations. This NSF-listed, stainless steel countertop unit measures 48 inches in length and features an insulated pan with a 20" x 6" capacity for chilled presentation. Equipped with an ice-cooled system, it maintains optimal temperature control, supported by a double-sided Tuffak® sneeze guard for hygiene and visibility. The unit includes a 1-1/2" drain for easy cleanup, a stainless steel top for durability, and a steel wrapper finished in laminated black vinyl, providing a resilient surface suited for high-traffic environments. Suitable for buffets, catering lines, or self-serve stations, it combines technical robustness with practicality for commercial foodservice settings.
The Eagle CCP-3 Deluxe Service Mate countertop cold food unit offers precise temperature regulation through ice-cooled technology, supporting high-volume display. Its insulated stainless steel pan with a 1-1/2" drain ensures leak-free operation and swift sanitation. Designed with adjustable feet, it facilitates quick leveling for stability across various countertop surfaces. Its steel wrapper with laminated black vinyl finish resists wear and supports long-term durability in busy environments. The clear double-sided Tuffak® sneeze guard promotes hygiene and customer visibility, ideal for self-service food stations. The unit's compact 48-inch width maximizes space efficiency while providing ample capacity for cold food presentation. Perfect for high-traffic cafeterias, buffets, or catering operations looking for reliable, easy-to-maintain cold display equipment.
Ideal for high-demand buffet lines or self-serve stations requiring reliable cold presentation
The Eagle CCP-3 operates as a self-contained cold food buffet unit with a 48-inch width, 22-inch depth, and 34-inch height, constructed from stainless steel with a black laminated finish. It features an NSF and cULus compliant design, emphasizing food safety and electrical safety standards. The unit weighs approximately 157 pounds, providing robust build quality for commercial environments. It utilizes ice-cooled refrigeration, capable of maintaining optimal cold temperatures within a standard operating range, ensuring food safety during extended service periods. The insulated stainless steel pan includes a 1-1/2" drain for efficient cleaning. The sneeze guard is double-sided with Tuffak® material, promoting hygiene and visibility. Power requirements are compatible with standard commercial electrical systems, with energy consumption optimized for operational efficiency. Dimensions and weight are tailored for countertop installation, with construction emphasizing durability and ease of maintenance while supporting moderate throughput workloads. The unit’s exterior features a resilient laminated black vinyl finish, resistant to scrapes and spills, with adjustable leveling feet for stable positioning. It includes a stainless steel top for additional workspace or display, and the balanced design allows for straightforward cleaning and sanitation routines.
A commercial cold food buffet is a high-capacity display unit designed for holding and presenting chilled foods in self-service or display environments. These units are typically equipped with insulation, refrigeration systems, and protective sneeze guards to ensure food safety and hygiene. Installed in settings such as buffets, cafeterias, or catering lines, they enable efficient, visually appealing food presentation while supporting high-volume throughput. The Eagle CCP-3 Deluxe Service Mate Counter Top Buffet Cold Pan Unit, with its substantial 48-inch length, offers precise temperature management, durable construction, and enhanced hygiene features, making it suitable for moderate-volume foodservice operations that demand reliable cold storage with easy maintenance.
Constructed for durability and precise temperature control, the Eagle CCP-3 Deluxe Service Mate is ideal for buffet lines and self-serve stations in busy cafeterias, designed for moderate throughput, supporting seamless food presentation in commercial kitchen environments. Eagle CCP-3 combines robust stainless steel build with efficient ice-cooled refrigeration, making it a reliable choice for high-demand foodservice workflows.
The Eagle CCP-3 combines a compact footprint with durable stainless steel construction and reliable ice-cooled refrigeration, enhancing operational efficiency and food safety. Its insulated pan with a 1-1/2" drain supports quick cleaning, while the black vinyl exterior resists wear. The double-sided sneeze guard ensures hygiene without obstructing view, and adjustable feet allow stable installation across various countertops. This unit's design features and build quality set it apart from standard models, delivering long-term performance suited for demanding foodservice environments.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
