Eagle BS2-HT6 94-1/2 Inch Sneeze Guard Double-Sided Buffet Shelf
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- Constructed with durable stainless steel frame
- 94-1/2" width supports large food displays
- Double-sided sneeze guard for high hygiene
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The Eagle BS2-HT6 Buffet Shelf 94-1/2" with sneeze guard on both sides is a commercial-grade stationary sneeze barrier designed for self-service food presentation in foodservice environments. Constructed from durable stainless steel frame and tempered glass panels, this buffet shelf offers a width of 94.5 inches and a depth of 15 inches, optimized for organizing and displaying multiple food items. Its double-sided, self-service configuration allows for efficient workflow in buffets, cafeterias, and catering setups, providing clear impact resistance and ease of cleaning. The sneeze guard is engineered to meet high sanitary standards, enhancing product protection during bustling service hours, suitable for medium throughput operations in professional kitchens and hospitality venues.
This Eagle Group buffet shelf incorporates a stainless steel frame with tempered glass sneeze guards on both sides, facilitating easy access and hygiene management in commercial foodservice. Its 94-1/2" width and 15" depth support large food displays, while the sturdy construction withstands daily use. Designed for hassle-free cleaning, the unit comes with a self-service setup, ideal for busy buffet lines and cafeteria stations. Its precise dimensions and robust materials ensure seamless integration into existing food presentation workflows, supporting efficient sanitation and durability in professional settings.
Ideal for buffet stations, cafeteria lines, or catering service areas requiring tough, hygienic display solutions.
The Eagle Group BS2-HT6 buffet shelf features a 94.5-inch wide stainless steel frame supported by tempered glass sneeze guards on both sides, offering a robust and hygienic display surface. Its construction ensures compatibility with self-service food presentation in mid-volume environments, with an overall weight of 114 pounds and a freight class of 150. The unit is designed for straightforward maintenance, requiring regular cleaning of glass panels and stainless steel surfaces. The sneeze guard's thermal resistance caters to ambient temperatures typical of foodservice applications, while its modular assembly facilitates quick disassembly for cleaning or reconfiguration. The unit's dimensions and materials support seamless integration within commercial kitchens, cafeterias, and buffets, offering a durable and sanitary food display solution.
A commercial sneeze guard station is a protective food barrier designed for self-service food presentation in busy foodservice settings. It typically features tempered glass panels supported by a durable frame, such as stainless steel, and is configured for maximum hygiene and visibility. The Eagle BS2-HT6 model is an example, measuring 94-1/2 inches wide with a double-sided sneeze guard that allows multiple side access points. These units are installed in buffets, cafeterias, or catering environments to safeguard food items while providing an accessible display area. Ideal for medium-volume operations, they streamline workflow while maintaining high sanitary standards by preventing contamination during high-traffic service periods.
The Eagle BS2-HT6 stationary sneeze guard offers durable stainless steel construction, ensuring long-lasting use and high sanitation standards in professional kitchens. Its 94-1/2" width and double-sided design facilitate efficient food presentation and customer accessibility during medium workload operations in restaurants, cafeterias, and catering setups.
Compared to similar models, the Eagle BS2-HT6 integrates a robust stainless steel frame with tempered glass sneeze guards, providing exceptional durability and hygiene. Its double-sided, large-format design optimizes workflow in busy foodservice environments. Built for consistent performance in medium-volume settings, it enhances sanitation while supporting efficient food presentation, making it a preferred choice for professional culinary operations.
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