Eagle BPST-3 48 Inch Portable Solid Top Unit with Clear Sneeze Guard

The Eagle BPST-3 Deluxe Service Mate Portable Solid Top Unit 48"W is a versatile mobile serving counter designed for commercial foodservice environments requiring durable, hygienic, and easy-to-maintain equipment. Constructed with a stainless steel top and a laminated black vinyl finish on the steel wrapper, this NSF-listed unit ensures food safety and sanitation standards. Its open base and four-inch casters—two with brakes—facilitate effortless mobility, allowing seamless repositioning within busy kitchens or service lines. The double-sided Tuffak® sneeze guard enhances hygiene and presentation, making it ideal for serving stations, buffets, and hospitality operations in medium-volume foodservice settings.

Top Eagle BPST-3 Features

The Eagle BPST-3 Portable Solid Top Unit offers a 48-inch stainless steel surface paired with a sturdy laminate base, suitable for high-demand use. Its open-base design with locking casters provides mobility and stability, enabling efficient workflow integration in various foodservice environments. Designed for easy cleaning and maintenance, the unit's stainless top and wipeable vinyl finish ensure sanitation compliance. Its durable construction and adjustable height support continuous operation in moderate throughput kitchens, making it adaptable for diverse serving and prep functions.

• 48" stainless steel top surface for durability and hygiene
• Open base with four 4" casters (2 with brakes) for mobility
• Steal wrapper with laminated black vinyl finish for long-lasting wear
• Double-sided Tuffak® sneeze guard for hygienic food presentation
• Designed for moderate-volume foodservice workflows in hospitality settings

Ideal for serving stations, buffet lines, and hospitality operations requiring portable, durable equipment.

BPST-3 Technical Specs

The Eagle BPST-3 features a robust stainless steel top, measuring 48 inches wide with a 34-inch working height and a total height of 53 inches. Its base incorporates a laminated black vinyl finish, ensuring resistance to wear and ease of cleaning, complemented by a stainless steel top that withstands regular kitchen cleaning routines. Weighing 264 lbs, the unit is mounted on four 4-inch casters, with two equipped with brakes for stability, and equipped with an open modular design for straightforward placement in various kitchen layouts. It operates as a self-contained unit with a typical output suited for moderate-volume service, making it ideal for flexible foodservice applications. The unit is compliant with sanitation standards, featuring food-safe materials designed for easy maintenance and thorough cleaning.

• Electrical Requirements: Not specified (manual operation)
• Construction & Finish: Stainless steel top, laminated vinyl base
• Dimensions: 48"W x 23"D x 53"H
• Weight: 264 lbs
• Temperature Resistance: Suitable for ambient foodholding environments
• Cleaning & Maintenance: Easy-to-wipe surfaces, disassembly for cleaning of sneeze guard
• Mobility & Stability: Four 4" casters (two with brakes) for flexible positioning

• Required Clearance: Adequate space for caster mobility and airflow
• Workplace Compatibility: Fits standard kitchen workflows with open base design
• Placement Considerations: Suitable for mobile foodservice stations and prep areas
• Mobility & Stability: Casters with brakes prevent unintended movement during operation
• Cleaning Routine: Surfaces disinfectable without special tools or disassembly

What is a commercial utility serving counter

A commercial utility serving counter is a mobile, modular work surface designed for versatile foodservice tasks such as serving, prep, or display in busy hospitality environments. The Eagle BPST-3 is equipped with a stainless steel top for durability, double-sided sneeze guard for hygiene, and a lightweight, open-base design with casters for easy relocation. It is primarily used in mid-volume operations like restaurants, catering, and cafeterias, offering a practical solution for flexible service needs, with features optimized for sanitation and efficient workflow management.

Top Utility Serving Counters for Moderate-Volume Foodservice Settings

The Eagle BPST-3 offers a built-to-last portable serving counter, combining a stainless steel surface with easy mobility and hygienic design—ideal for mid-volume restaurant and catering operations. Crafted for durability and seamless workflow integration, this utility counter is suited for flexible, efficient foodservice delivery in hospitality environments.

• Operation type — moderate throughput catering and buffet stations
• Kitchen type — flexible mobile food preparation and service spaces
• Foodservice category — hospitality and catering venues
• Workload qualifier — mid-volume, high-demand service
• Use case — efficient food presentation and serving in hospitality

Why Choose Eagle BPST-3?

Designed with durable materials and a compact footprint, the Eagle BPST-3 sets itself apart with a stainless steel top, mobile open base, and superior hygiene features that improve operational efficiency. Its easy mobility and robust construction make it suitable for flexible foodservice environments requiring reliable, restaurant-ready equipment that enhances sanitation and workflow management.

• Self-contained design for quick setup and breakdown
• Stainless steel top for longevity and sanitation
• Open modular base for versatile placement
• Four casters with brakes for stability and mobility
• Hygienic sneeze guard for food safety compliance