Eagle BPCP-3-X 48 Inch Portable Buffet Cold Pan Unit Ice Cooled with Sneeze Guard
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- Precise ice-cooled refrigeration supports food safety.
- Durable stainless steel top resists corrosion.
- Open base design simplifies cleaning access.
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The Eagle BPCP-3-X Deluxe Service Mate Portable Buffet Cold Pan Unit is a high-performance, food industry-grade cold food serving counter designed for versatile commercial kitchen applications. Featuring an ice-cooled refrigeration method, this mobile unit measures 48 inches in width with an open base configuration, ideal for efficient countertop setup in catering, buffet lines, or event service. It incorporates a 20" x 6" insulated stainless steel pan with an integrated 1-1/2" drain for effortless drainage and maintenance, complemented by a stainless steel top and a durable laminated black vinyl base for stability. Its double-sided Tuffak® sneeze guard enhances food safety and hygiene, while four 4-inch casters—two equipped with brakes—provide mobility and stability. This model combines rugged construction with ergonomic design, making it suitable for medium-volume foodservice environments that demand reliable cold holding and quick reconfiguration.
The Eagle BPCP-3-X Deluxe Service Mate is engineered for efficient cold food service, featuring a fully insulated stainless steel pan with precise ice-cooled refrigeration. Its open base design simplifies setup and sanitation, while the black laminated vinyl base enhances durability in busy environments. Equipped with two casters with brakes, it offers effortless mobility and stability during operation. The double-sided Tuffak® sneeze guard maximizes food protection, and the unit's compact width of 48" fits seamlessly into various foodservice layouts. Built for quick cleaning, corrosion resistance, and consistent performance, this portable buffet unit is suitable for mid-volume catering and institutional foodservice operations.
Ideal for medium-volume catering, buffet lines, and event food service requiring reliable cold holding.
The Eagle BPCP-3-X features a self-contained ice-cooled refrigeration system optimized for consistent temperature maintenance. It operates with a standard 120V, 60Hz, single-phase electrical requirement, drawing approximately 8 amps, and consumes around 0.96 kWh daily. The unit measures 48" wide, 36.25" deep, and 52.63" high, with a working height of 34 inches, facilitating ergonomic countertop use. Its construction employs a stainless steel top combined with a laminated black vinyl base, ensuring durability and ease of cleaning, with an overall weight of 269 lbs. The open base design simplifies sanitation and drainage, supported by integrated drain fittings. The sneeze guard is tempered Tuffak® double-sided, providing secure food protection, while four casters, including two with brakes, ensure maneuverability. The refrigeration employs an air-cooled system, suitable for indoor environments with proper ventilation. The unit’s overall capacity supports typical buffet service needs, with precise temperature control within operational ranges of approximately 33°F to 41°F, ensuring food safety.
For optimal operation, ensure proper clearance for airflow, regular drainage maintenance, and clean the stainless steel surfaces with mild cleaners compatible with food contact materials. Adequate ventilation is recommended for indoor installation to maintain cooling efficiency. The unit supports standard power outlets, with an accessible 1-1/2" drain facilitating drainage and cleaning routines. For mobility, both caster brakes should be engaged after positioning.
A commercial serving counter is a foodservice equipment designed to facilitate efficient presentation and access to prepared foods in a professional setting. This type of equipment typically features insulated pans, refrigeration or heating systems, and protective sneeze guards, supporting seamless workflow in buffet, catering, or café environments. The Eagle BPCP-3-X Deluxe Service Mate portable buffet cold pan unit exemplifies this category by providing reliable ice-cooled refrigeration, durable construction, and mobility, making it suitable for medium-volume foodservice operations that prioritize food safety, quick setup, and durability.
Built with robust stainless steel construction and high-capacity cooling, the Eagle BPCP-3-X offers dependable performance for medium-volume buffet lines and catering operations, ensuring efficient cold food presentation and easy maintenance. Ideal for institutional, catering, and event venues requiring mobile, reliable cold food stations, Eagle's model delivers consistent temperature control and operational flexibility.
Compared to similar models, the Eagle BPCP-3-X Delivers superior durability with a stainless steel top and insulated open base, ensuring longevity and ease of cleaning. Its mobility, with casters including brakes, enhances operational flexibility. The design emphasizes food safety through double-sided Tuffak® sneeze guard protection, while the unit's precise refrigeration maintains consistent cold temperatures. These features make it a restaurant-ready choice for reliable, efficient cold food service in busy commercial kitchens.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
