Eagle BM62-22R-7 62 Inch Underbar Blender Unit with Ice Bin and Drainboard

The Eagle BM62-22R-7 2200 Series Underbar Drainboard, Ice Bin, and Blender Unit is a commercial-grade beverage station designed for efficient bar and restaurant operations. Measuring 62 inches in width and 24 inches in depth, this unit features a durable stainless steel top and body, providing corrosion resistance and ease of cleaning. It integrates a 24-inch drainboard, a 24-inch ice bin with a 7-circuit cold plate for rapid ice production, and a 14-inch blender recess equipped with a liquid waste chute, supporting high-volume cocktail and beverage prep workflows. The unit’s galvanized tubular legs with adjustable bullet feet facilitate stable installation, making it suitable for busy bar environments seeking seamless workflow integration.

EZ Eagle 685a7826-c10d-dd11-a23a-00304834a8c9 Features

The Eagle BM62-22R-7 unit offers precise cold plate cooling with a 7-circuit setup, supporting continuous ice production for high-demand service. Its stainless steel construction ensures robust durability while simplifying maintenance. The 14-inch blender recess with liquid waste chute allows easy cleanout and rapid turnover, ideal for pre-batch and craft cocktail stations. Designed for streamlined workflows, it seamlessly integrates with bar sinks and refrigeration systems, accommodating typical 24v receptacles for field wiring. The unit’s spacious layout enhances efficiency in busy hospitality settings, minimizing setup and cleanup times for mid-volume beverage operations.

• Capacity: 24-inch ice bin with 7-circuit cold plate for continuous output
• Material: 304 stainless steel top & body for corrosion resistance and sanitation
• Ease of Maintenance: Accessible liquid waste chute and removable components
• Durability: Galvanized tubular legs with adjustable bullet feet for stability
• Workflow Compatibility: Supports high-volume beverage prep with integrated drainboard and blender recess

Ideal for mid-volume bar service and beverage stations requiring integrated ice, drainage, and blending functions.

BM62-22R-7 Technical Specs

The Eagle BM62-22R-7 features a 62-inch width and 24-inch depth with a weight of approximately 230 lbs, constructed entirely from stainless steel and galvanized components to withstand rigorous commercial use. It includes a self-contained refrigeration system with airflow cooling, supported by a 7-circuit cold plate for efficient ice production. The unit operates on a standard 120V supply with field-wirable receptacles, drawing typically 15 amps. Its refrigeration supports food safety with durable, easy-to-clean surfaces capable of operating within standard temperature ranges. Dimensions allow for versatile installation and integration into existing bar setups, providing a high-functionality station with a 4-inch splash zone for spill containment.

• Electrical Requirements: 120V, single-phase, 15 amps, field-wirable receptacle
• Cooling Method: Air-cooled refrigeration system
• Refrigeration Type: Self-contained
• Production Capacity: Supports continuous ice production with a 7-circuit cold plate
• Construction & Finish: Stainless steel top and body, galvanized legs with adjustable feet
• Dimensions: 62" W x 24" D x 30" H
• Weight: Approximately 230 lbs
• Operating Range: Maintains safe temperatures for ice and beverage prep within typical commercial kitchen ranges
• Cleaning & Maintenance: Removable components, accessible waste chute, simple disassembly for sanitation
• Usage Compatibility: Fits under standard bar counters, supports integration with existing plumbing and refrigeration systems

What is a commercial underbar ice bin and beverage station?

A commercial underbar ice bin and beverage station is a specialized kitchen fixture designed for high-volume bar environments, combining ice storage, drainage, and beverage preparation features in one integrated unit. The Eagle BM62-22R-7 model provides a durable stainless steel construction with a cold plate ice system, a spacious ice bin, and a built-in blender recess with liquid waste chute. It is installed in undercounter setups, supporting efficient workflow for bartenders and beverage service staff, making it ideal for mid-volume hospitality venues looking to optimize space and improve operational speed.

Top underbar beverage stations for mid-volume hospitality environments

This top commercial underbar ice bin and blender station offers sturdy build quality, integrated ice and beverage functions, and suitability for mid-volume foodservice settings. Designed for operation in busy bar areas, it optimizes workflow with a seamless profile and durable construction. The Eagle BM62-22R-7 is well-suited for efficient beverage prep and ice management during continuous service hours.

• Operation Type — Designed for bar and beverage prep areas
• Kitchen Setting — Suited for compact commercial bar spaces
• Foodservice Category — Ideal for mid-volume hospitality venues
• Workload Qualifier — Supports moderate throughput
• Use Case — Facilitates efficient beverage consistency & ice management

Why Choose Eagle BM62-22R-7?

Designed with robust stainless steel construction, the Eagle BM62-22R-7 underbar unit offers durable performance and seamless integration with beverage service workflows. Its self-contained refrigeration system, cold plate ice production, and liquid waste chute set it apart from standard units, supporting high operational efficiency. The balanced combination of stability, ease of maintenance, and functional layout makes it a reliable choice for demanding hospitality environments.

• Compact footprint supports efficient space utilization in busy bars
• Self-contained refrigeration simplifies installation and reduces external components
• High-quality stainless steel enhances sanitation and longevity
• Integrated liquid waste chute eases cleaning and downtime
• Built-in cold plate ensures continuous ice supply