Eagle BM62-22R 62 Inch Underbar Ice Bin and Blender Unit with Drainboard

The Eagle BM62-22R 2200 Series Underbar Drainboard/Ice Bin/Blender Unit is a professional-grade foodservice equipment designed for commercial bar and beverage stations. Constructed with durable 304 stainless steel and galvanized steel components, this unit measures 62 inches in width and 24 inches in depth, featuring a 24-inch drainboard, a centered 24-inch ice bin, and a 14-inch blender recess with a liquid waste chute. Equipped with a 120-volt, 15-amp field-wire receptacle, it is suitable for high-traffic bar environments requiring reliable workflow integration. The model integrates efficient waste management and ice storage solutions to streamline beverage prep, ideal for busy hospitality, restaurant, and catering operations seeking a robust underbar station with optimized layout and ease of maintenance.

Top Eagle BM62-22R Features

The Eagle BM62-22R underbar station combines comprehensive functionality with rugged durability, making it suitable for high-traffic beverage areas. Its stainless steel construction ensures longevity, while the 24" drainboard and ice bin accommodate sizable volumes of drinks. The liquid waste chute streamlines cleanup, and the 14" blender recess efficiently supports blended beverages. The integrated 120V receptacle facilitates electrical compatibility with standard bar appliances, simplifying setup. Designed for commercial workflows, it offers ease of cleaning, sturdy galvanized legs with adjustable feet, and a balanced layout for seamless operation in fast-paced environments.

• Functionality and performance: Integrated drainboard, ice bin, and blender recess optimize workflow
• Durability traits: Crafted from type 304 stainless steel and galvanized steel components
• Ease of use and maintenance: Removable components and liquid waste chute facilitate cleaning
• Fit for real-world use cases: Suitable for bar stations in hospitality and foodservice settings
• Workflow benefits: Designed to streamline beverage prep and enhance operational efficiency

Ideal for busy bar environments requiring durable, space-efficient beverage station equipment.

BM62-22R Technical Specs

The Eagle BM62-22R underbar station features a self-contained design with electric requirements of 120 volts and 15 amps, supporting standard service connections. Its construction includes a high-quality stainless steel top and body, ensuring resistance to corrosion and ease of cleaning. The unit measures 62 inches wide with a depth of 24 inches and a height suitable for standard bar counter heights of 30 inches. Weighing approximately 110 lbs, it incorporates galvanized tubular legs with adjustable bullet feet for stability and leveling. The unit includes a 24-inch drainboard, a 24-inch center ice bin, and a 14-inch blender recess with a liquid waste chute. It operates within a temperature range suitable for beverage preparation and easy sanitation. The NSF-approved surface promotes hygienic cleaning routines, and the design incorporates features for efficient waste disposal, ice storage, and blender setup, making it a versatile component for professional bar operations.

• Electrical Requirements: 120V, 15A, field wire receptacle
• Construction Materials: Type 304 stainless steel top/body, galvanized tubular legs
• Dimensions: 62" W x 24" D x 30" H; weight 110 lbs
• Cooling and refrigeration: Self-contained, air-cooled refrigeration system (if applicable)
• Ice and waste features: 24-inch ice bin with center location; liquid waste chute for blender
• Finish and surface: Corrosion-resistant stainless steel, NSF-certified for sanitation
• Installation considerations: Requires adequate clearance for maintenance, drainage, and electrical hookup

• Electrical Compatibility: Standard 120V, 15A outlet connection for reliable operation
• Drainage and waste setup: Liquid waste chute supports efficient cleanup during beverage prep
• Mobility and stability: Galvanized legs with adjustable bullet feet for leveling uneven surfaces
• Space planning: Fits in widths between 61”–66” for versatile installation
• Cleaning routines: NSF-certified surfaces enable swift maintenance

What is a commercial underbar ice bin and blender station?

A commercial underbar ice bin and blender station is a professional kitchen appliance designed for beverage service, combining ice storage, waste disposal, and blending functions in a single integrated unit. Typically installed in bar areas of restaurants, hotels, or catering venues, these units facilitate efficient drink assembly by providing ready-access to ice and blending capabilities. The Eagle BM62-22R model features a 24-inch ice bin, a liquid waste chute, and a 14-inch blender recess, making it suitable for mid-volume foodservice settings. This equipment improves operational flow by consolidating essential beverage prep functions in a durable, NSF-certified stainless steel construction, optimizing space and sanitation, and supporting high-volume hospitality workflows.

Top commercial underbar Ice Bin and Blender Stations for hospitality settings

The robust build quality and multifunctional design of Eagle BM62-22R make it ideal for mid-volume restaurant and bar operations. It combines durable stainless steel construction with efficient waste and ice management, supporting reliable beverage preparation workflows. Suitable for busy hospitality environments, it provides space-efficient integration of ice storage, waste disposal, and blending functions in a professional kitchen setting.

• Operation for moderate throughput in busy bar environments
• Suitable for compact commercial spaces needing reliable equipment
• Designed for beverage service in hospitality and catering venues
• Supports efficient workflow with space-saving, integrated features
• Ideal for restaurant beverage stations and catering operations

Why Choose Eagle BM62-22R?

Compared to similar equipment, the Eagle BM62-22R stands out with its durable stainless steel construction, integrated waste chute, and comprehensive beverage prep features. Its design optimizes space and workflow, supporting efficient, long-lasting performance in high-demand hospitality applications. The unit’s construction and layout are tailored for easy maintenance, sanitation, and reliable operation, reducing downtime and enhancing productivity in professional foodservice environments.

• Compact footprint: 62 inches wide suits narrow bar spaces
• All-in-one design: Combines drainboard, ice bin, and blender recess
• Heavy-duty materials: Type 304 stainless steel with galvanized legs
• Efficient waste management: Liquid waste chute simplifies cleanup
• Reliable electrical setup: 120V compatibility with standard outlets