Eagle BM50-22R-7 50 Inch Ice Bin Cocktail Station 7 Circuit Cold Plate Stainless Steel

The Eagle BM50-22R-7 2200 Series Underbar Ice Bin and Cocktail Station is a commercial-grade beverage preparation unit designed for high-efficiency bar environments. This stainless steel and galvanized construction offers durability and corrosion resistance, featuring a 50-inch width, a 24-inch depth, and a 30-inch working height. The unit includes a 24-inch ice bin with center placement and four bottle wells on each side, optimized for quick access and workflow. Its seven-circuit cold plate ensures consistent cooling performance, while the 14-inch blender recess with a liquid waste chute supports efficient blending operations. The flexible configuration and robust materials make it suitable for busy bars, restaurants, and hospitality venues requiring reliable, integrated beverage service solutions.

Top Eagle BM50-22R-7 Features

The Eagle BM50-22R-7 underbar ice bin and cocktail station combines versatile beverage storage with integrated blending capability, engineered for mid-volume bar service. Its durable stainless steel top and body facilitate easy cleaning and long-term sanitation, while the 7-circuit cold plate maintains optimal temperature control. The 24-inch ice bin with four bottle wells per side supports multitasking at the bar, and the 14-inch blender recess with waste chute promotes streamlined drink prep. Designed for durability and efficiency, this unit meets the demands of fast-paced hospitality environments, enabling seamless workflow integration for beverage service managers.

• Functionality: Integrated ice bin and blender station streamline service
• Durability: Constructed from high-grade stainless steel and galvanized steel
• Ease of Maintenance: Removable components and smooth surfaces simplify cleaning
• Real-World Fit: Designed for bar setups requiring simultaneous ice, blending, and bottle storage
• Workflow Benefit: Enhances operational efficiency with built-in cold plate and liquid waste chute

Ideal for medium-volume bar operations requiring reliable beverage prep and streamlined workflow

BM50-22R-7 Technical Specs

The Eagle BM50-22R-7 features a self-contained refrigeration system powered by a 120V electrical supply, operating on a single-phase circuit with a typical power draw aligned with its 7-circuit cold plate. Its cooling system is air-cooled, designed for ease of installation within standard bar layouts. The unit weighs approximately 202 pounds and measures 50 inches in width, 24 inches in depth, and 30 inches in height. The stainless steel and galvanized construction ensures high durability, with a 4-inch splash guard to contain spills. The liquid waste chute supports hygienic discharge during blending, and the unit’s NSF designation indicates compliance with hygiene standards. This model supports continuous operation for busy beverage stations and is designed for efficient cleaning with disassembly features. It occupies a standard countertop footprint compatible with typical bar configurations.

• Electrical Requirements: 120V, single-phase, 14A power supply
• Cooling Method: Air-cooled self-contained refrigeration
• Refrigeration Type: Self-contained with cold plate
• Production Capacity: Not specified, suitable for moderate beverage throughput
• Construction & Finish: 304 stainless steel top & body with galvanized legs
• Dimensions: 50" W x 24" D x 30" H
• Weight: 202 lbs
• Temperature Resistance: Operating range compatible with standard cooled beverage prep
• Food Safety & Sanitation: NSF approved, corrosion-resistant surfaces, easy to clean
• Technology & Features: Liquid waste chute, cold plate with 7 circuits, integrated ice bin
• Cleaning & Maintenance: Disassembly for cleaning, maintenance-friendly components

• Electrical Compatibility: 120V single-phase connection required
• Drainage & Ventilation: Proper clearance for airflow and drainage essential
• Installation Space: Needs 4 inches of deck space for optimal airflow
• Cleaning Routine: Use disassembly for thorough sanitation
• Location Requirements: Suitable for indoor, ventilated bar areas
• Workflow Compatibility: Integrates into standard bar configurations with 50-inch width

What is a commercial underbar ice bin and cocktail station?

A commercial underbar ice bin and cocktail station is a specialized beverage preparation unit designed for installation beneath bar counters to provide quick access to ice, storage for bottles, and integrated blending capabilities. These units, such as the Eagle BM50-22R-7, combine durable stainless steel construction with refrigeration systems enabling continuous cold storage and efficient drink prep. Commonly installed in bars, restaurants, and hospitality venues, they support mid-volume beverage service with features like ice storage, bottle wells, blending recesses, and waste chutes to facilitate smooth workflow and sanitation, making them essential for professional beverage stations.

Top Underbar Ice Bin and Cocktail Stations for Commercial Hospitality Settings

Top commercial underbar ice bin and cocktail stations offer durable, integrated solutions for beverage prep operations in busy restaurants and bars. Designed for medium-volume workflows, Eagle BM50-22R-7 units provide reliable mixing, ice storage, and bottle access with a robust build, ideal for facilitating efficient service in hospitality environments. These units support continuous operation and straightforward maintenance, making them suitable for high-traffic foodservice facilities.

• Operation Type — designed for mid-volume bar service environments
• Kitchen Type — suitable for compact commercial bar spaces
• Foodservice Category — ideal for beverage stations and mixed drink prep
• Workload Qualifier — supports moderate throughput demands
• Use Case — optimized for integrated beverage preparation in hospitality venues

Why Choose Eagle BM50-22R-7?

Designed with durable stainless steel and galvanized components, the Eagle BM50-22R-7 offers a compact, integrated solution with reliable refrigeration and versatile beverage prep features. Its self-contained cooling system minimizes installation complexity, while the liquid waste chute and extensive bottle wells enhance workflow efficiency. This model provides a restaurant-ready configuration that improves operational sanitation and productivity compared to standard units, ensuring longevity and consistent performance in demanding bar environments.

• Compact footprint optimizes space in busy bar areas
• Heavy-duty stainless steel construction enhances longevity
• Integrated cold plate for consistent cooling performance
• Liquid waste chute simplifies cleaning and sanitation
• Adjustable galvanized legs for precise leveling and stability