Eagle B48IC-16D-22-7 48 Inch Underbar Ice Bin 7-circuit cold plate with stainless steel

The Eagle B48IC-16D-22-7 2200 Series Underbar Ice Bin/Cocktail Unit is a commercial-grade refrigeration component designed for integrated bar and beverage stations. Featuring a robust 7-circuit cold plate, this unit enables efficient ice storage and beverage cooling within a 48-inch wide by 24-inch deep stainless steel structure. Its construction includes a 16-inch deep stainless steel liner with a bullnose front edge for safety and durability, complemented by galvanized sides and back to withstand rigorous use. The unit offers a 278 lbs. capacity, making it suitable for high-volume beverage service environments demanding reliable, food-safe performance in a compact footprint.

Top Eagle B48IC-16D-22-7 Features

The Eagle B48IC-16D-22-7 ice bin and cocktail unit integrates a 7-circuit cold plate for rapid temperature regulation and efficient ice and beverage cooling. Its stainless steel construction with galvanized panels ensures durability and sanitation, while the sliding cover facilitates easy access and maintenance. Designed for commercial bars, it accommodates high-volume service with a total weight of 233 lbs and dimensions of 48" W x 24" D x 33.5" H. Built for simplicity, it supports seamless integration into existing workflows, providing a reliable cold storage solution for busy hospitality venues.

• Functionality: 7-circuit cold plate for rapid cooling and ice production
• Durability Traits: Food-grade stainless steel and galvanized steel construction
• Ease of Maintenance: Includes sliding cover for quick access and cleaning
• Workflow Integration: Compact design for underbar installation in busy bars
• Capacity & Dimensions: 278 lbs. capacity with 48" width and 24" depth

Ideal for commercial bars, hospitality, and restaurant beverage service environments requiring high-volume ice and cocktail storage.

Product Specification Details

The Eagle B48IC-16D-22-7 operates with a self-contained refrigeration system and requires standard electrical specifications, including 120V voltage at 60Hz frequency and a maximum current draw indicative of its efficiency. Its stainless steel and galvanized construction provide corrosion resistance, with a total weight of approximately 233 lbs. The cold plate features seven circuits for balanced cooling performance, cooling either ice or beverages effectively in demanding kitchen workflows. The unit's dimensions (48" W x 24" D x 33.5" H) allow for straightforward installation within existing bar configurations, while its NSF-compliant design supports safe, sanitary use in foodservice settings. Maintenance involves routine cleaning of stainless steel surfaces and periodic inspection of the cold plate circuits. The sliding cover simplifies access for service checks and cleaning, ensuring minimal operational downtime.

• Electrical Requirements: 120V, 60Hz, standard power connection
• Cooling Method: Self-contained refrigeration system
• Production Capacity: Capable of ice storage and beverage cooling in high-volume service
• Construction & Finish: Stainless steel interior, galvanized exterior
• Dimensions & Weight: 48" W x 24" D x 33.5" H; 233 lbs.
• Usage Placement: Designed for underbar installation in busy hospitality settings
• Cleaning & Maintenance: Disassembly via sliding cover for quick cleaning
• Material Safety: Food-grade surfaces compatible with routine sanitation
• Operational Safety: Rounded edges and sturdy legs with adjustable plastic feet

What is a commercial underbar ice bin and cocktail station

A commercial underbar ice bin and cocktail station is a professional refrigeration unit designed to store ice and facilitate beverage preparation directly at the bar. The Eagle B48IC-16D-22-7 features a self-contained 7-circuit cold plate for rapid cooling, a 278 lbs. capacity, and durable stainless steel construction. Installed in undercounter bar setups, it provides efficient cold storage and beverage service in high-traffic venues like restaurants, hotels, or hospitality facilities, making it an optimal solution for mid-volume beverage operations.

Top underbar Ice Bin Cocktail Units for Hospitality Environments

Built with heavy-duty stainless steel and galvanized components, the Eagle B48IC-16D-22-7 underbar ice bin and cocktail unit offers reliable, restaurant-ready performance for relation-intensive beverage service. Its compact design suits bar workstations in busy hospitality settings, supporting moderate throughput and high-quality cold storage in undercounter layouts.

• Operation Type — Ideal for busy bar service stations
• Kitchen Setting — Suitable for compact, high-volume establishments
• Foodservice Category — Designed for beverage and ice storage
• Workload Qualification — Supports moderate throughput daily
• Use Case — Facilitates efficient cocktail preparation and ice management

Why Choose Eagle B48IC-16D-22-7 ?

Designed for durability and efficient performance, the Eagle B48IC-16D-22-7 offers a high-capacity stainless steel structure with a proven self-contained refrigeration system. Its 7-circuit cold plate enables rapid cooling, making it suitable for demanding bar environments. Compared to standard models, it provides superior built-in longevity, streamlined maintenance, and seamless integration into underbar layouts, optimizing workflow and sanitary standards for professional beverage service.

• Compact footprint supports space-limited bar configurations
• Robust stainless steel and galvanized construction enhances durability
• 7-circuit cold plate ensures consistent ice and beverage cooling
• Sliding cover simplifies cleaning and routine maintenance
• Designed for high-volume, commercial beverage operations