Eagle B40CT-22-7 40 Inch Underbar Cocktail Unit with Insulated Ice Bin

The Eagle B40CT-22-7 2200 Series Underbar Cocktail Unit is a commercial-grade beverage service appliance designed for operational efficiency in busy hospitality environments. Featuring a 40-inch width and 24-inch depth, this unit integrates a high-capacity 8-inch deep insulated ice bin capable of holding up to 105 pounds of ice, ideal for high-volume bar service. Equipped with a 7-circuit cold plate, it supports rapid chilling of multiple bottles and ingredients, making it suitable for restaurants, bars, and catering operations requiring consistent, reliable beverage preparation infrastructure. Constructed from durable stainless steel and galvanized components, it combines corrosion resistance with ease of maintenance. The device’s precise dimensions and robust build ensure seamless integration into existing bar layouts, supporting swift workflow and sanitation standards in demanding service scenarios.

Top Eagle B40CT-22-7 Features

The Eagle B40CT-22-7 underbar cocktail unit offers precise temperature control and durable stainless steel construction, designed to streamline beverage service in commercial kitchens. Its insulated ice bin simplifies ice storage and retrieval, while the 7-circuit cold plate ensures rapid cooling. The outside bottle wells facilitate organized bottle storage, supporting efficient workflow. Easy to disassemble for cleaning, it is built for continuous, maintenance-friendly operation in high-volume venues.

• Robust 8\" insulated ice bin supports 105 lb capacity
• 7-circuit cold plate for rapid beverage chilling
• All-top, front, backsplash, and bin crafted from stainless steel
• Galvanized bottom and back panels enhance durability
• Includes stainless steel sliding cover for ice access

Ideal for professional bars, restaurants, or catering setups requiring efficient beverage and ice management.

Eagle B40CT-22-7 Technical Specs

The Eagle B40CT-22-7 features a self-contained refrigeration system that operates with an electrical requirement of approximately 115V, 60Hz, single-phase, with an amperage of around 8 amps and wattage consumption of approximately 900W. Its refrigeration method is air-cooled, ensuring straightforward installation without external water connections. The unit’s refrigeration capacity facilitates the production of chilled beverages, providing reliable cooling for a 24-hour period with a capacity suited for moderate to high-volume foodservice settings. Constructed predominantly from stainless steel and galvanized panels, the unit weighs 218 lbs and measures 40 inches wide by 24 inches deep, with an 8-inch ice bin. It maintains an operating temperature range suitable for beverage chilling while ensuring ease of cleaning via disassembly of components. The construction ensures food-safe operation, with materials compatible with standard sanitization routines and a finish designed for long-term durability.

• Electrical Requirements: 115V, 60Hz, single-phase, approximately 8A, 900W
• Cooling Method: Air-cooled refrigeration system
• Refrigeration Type: Self-contained
• Ice Bin Capacity: 105 lb, 8\" deep insulated ice bin
• Construction Material: Stainless steel top, front, backsplash, ice bin; galvanized bottom/back panels
• Dimensions: 40\"W x 24\"D x 8\"H
• Weight: 218 lbs
• Temperature Range: Operates within standard beverage chilling temperatures
• Cleaning & Maintenance: Disassembly for cleaning, stainless steel surfaces for easy sanitation

• Electrical Compatibility: Requires standard 115V outlet for operation
• Clearance & Ventilation: Adequate airflow around unit necessary for optimal cooling
• Drainage & Drain Line: Proper drainage setup recommended for condensate management
• Installation Space: Ensure a minimum of 2 inches clearance on sides for airflow
• Connection Setup: No external water hookup needed, self-contained refrigeration system simplifies installation

What is a commercial underbar beverage and ice storage unit?

A commercial underbar beverage and ice storage unit is a specialized foodservice appliance designed to facilitate efficient drink preparation and ice management in high-traffic venues. This unit, exemplified by the Eagle B40CT-22-7, combines an insulated ice bin with a multi-circuit cold plate for rapid cooling of beverages and bottles. Installed in bars, restaurants, or catering operations, it ensures quick access to ice and chilled liquids, supporting workflows that demand high throughput and sanitation compliance, especially in moderate to high-volume settings.

Top beverage and ice storage solutions for high-volume foodservice environments

Designed for professional bar and restaurant workflows, the Eagle B40CT-22-7 underbar cocktail unit combines durable stainless steel construction with integrated ice storage and cooling features. Built for medium workload environments, it provides reliable ice and beverage chilling, supporting high-volume service in hospitality facilities requiring efficient operation and easy maintenance.

• Operation type — suitable for contemporary bar service
• Kitchen type — ideal for compact commercial spaces
• Foodservice category — tailored for bars and beverage stations
• Workload qualifier — supports moderate throughput
• Use case — optimized for quick drink assembly and Ice management

Why Choose Eagle B40CT-22-7?

The Eagle B40CT-22-7 stands out from competing underbar units with its high-capacity insulated ice bin, durable stainless steel construction, and integrated 7-circuit cold plate. Its self-contained refrigeration system simplifies installation and maintenance, making it an efficient solution for busy hospitality settings aiming for reliable beverage chill and organized liquor storage. Its robust design ensures long-term performance in demanding foodservice environments, supporting workflow efficiency and sanitation standards.

• Compact footprint with a 40\" width supports versatile bar layouts
• Self-contained refrigeration reduces installation complexity
• Heavy-duty stainless steel surfaces ensure sanitation and longevity
• High ice capacity minimizes replenishment frequency
• Organized outside bottle wells optimize bottle access