Eagle ASWTFT-1284-SG 84 Inch Grated Floor Drain with Built-in Temperature Sensor

The Eagle ASWTFT-1284-SG Anti-Splash Cool Trough® Water Tempering Systems Grated Floor Drain is a commercial-grade drainage solution designed for foodservice facilities requiring efficient waste water management and splash reduction. Constructed from 14 gauge stainless steel and measuring 84 inches in width by 12 inches in depth and 15-1/4 inches in height, this grated floor drain features a subway-style stainless steel grating and a removable perforated basket for easy cleaning. Its built-in pitch directs water toward a 4-inch drain connection, ensuring optimal flow. The system integrates an integral mechanical temperature sensor that operates without electrical connections, enhancing safety and reliability. Certified for NSF use, this unit supports high-volume kitchen workflows with durable, corrosion-resistant materials suitable for demanding environments.

Top Eagle ASWTFT-1284-SG Features

This floor drain system is tailored for commercial kitchens, combining precise water tempering and splash suppression with robust 14 Ga stainless steel construction. Its integrated temperature sensor offers automatic water temperature monitoring without electrical components, ideal for high-utilization foodservice operations. Designed for seamless installation, the system includes a shutoff valve and pressure check valves to optimize drainage and safety. Easy-to-maintain components such as the removable perforated basket facilitate hygienic cleaning, reducing downtime. Its built-in pitch ensures efficient water flow toward the 4-inch drain opening, supporting continuous workflow in busy culinary environments.

• Functionality: Ensures efficient water tempering and splash control in foodservice settings
• Durability: Crafted from 14 Ga stainless steel for corrosion resistance
• Ease of Maintenance: Removable perforated basket simplifies cleaning routines
• Application Fit: Suitable for grated floor drains in high-traffic kitchens
• Workflow Integration: Built-in pitch supports continuous drainage and efficient hygiene practices

Recommended for commercial kitchens needing reliable drainage and temperature control in high-throughput environments.

Eagle ASWTFT-1284-SG Technical Specs

The Eagle ASWTFT-1284-SG features a robust 14 gauge stainless steel trough with dimensions of 84 inches wide, 12 inches deep, and 15-1/4 inches tall, making it suitable for high-capacity foodservice operations. Its stainless steel subway-style grate provides durability and ease of cleaning. The system includes a built-in mechanical temperature sensor that requires no electrical connection, enhancing safety and reliability during operation. Designed for commercial use, it incorporates a 4-inch drain pitch for optimal water flow and includes a shutoff valve plus pressure check valves to maintain system integrity. The drainage system is NSF-listed, capable of handling continuous water flow typical in busy kitchens, with a weight and construction that support demanding daily use.

• Electrical Requirements: No electrical connection needed for temperature sensor
• Construction & Finish: 14 Ga stainless steel with durable subway-style grating
• Dimensions: Width 84", Depth 12", Height 15-1/4"
• Flow Capacity: Designed for consistent drainage under high workload conditions
• Maintenance: Removable basket for easy cleaning and sanitation
• Temperature Range: Operates safely within standard kitchen water temperatures
• Food Safety: Food-safe stainless steel material suitable for food processing environments

• Proper Plumbing: Compatible with 4-inch drainage connections
• Installation Clearance: Requires sufficient space for maintenance access
• Drain Compatibility: Connects to standard commercial plumbing systems
• Maintenance Routine: Periodic cleaning of perforated basket recommended
• Flow Support: Built-in pitch enhances water drainage efficiency
• Material Compatibility: Suitable for food prep and washdown areas

What is a commercial floor drain?

A commercial floor drain is a high-capacity drainage device designed for use in kitchens, food processing plants, and washdown areas to efficiently remove wastewater and prevent flooding. The Eagle ASWTFT-1284-SG model is a grated, stainless steel system with an integrated water tempering feature, ideal for high-volume food service environments. It features a durable, NSF-listed construction, a built-in mechanical temperature sensor, and a carefully engineered pitch to ensure optimal water flow toward the 4-inch drain. Installed in flooring, these drains support sanitary practices, enhance safety, and facilitate smooth workflow in busy commercial kitchens or food prep areas, making them essential for maintaining hygienic standards and operational efficiency.

Top commercial floor drain solutions for high-volume foodservice environments

Designed for demanding kitchens, the Eagle ASWTFT-1284-SG offers reliable water management with stainless steel durability and innovative temperature-sensing technology. Ideal for high-capacity foodservice workflows, it ensures effective drainage, splash control, and sanitation with a compact footprint suited for commercial kitchen floors.

• Operation Type — high-capacity kitchen drainage
• Kitchen Setting — large-scale food prep and processing areas
• Foodservice Category — institutional and commercial kitchens
• Workload Qualifier — moderate to high throughput environments
• Use Case — efficient water tempering and waste removal in food prep stations

Why Choose Eagle ASWTFT-1284-SG?

Why choose the Eagle ASWTFT-1284-SG over similar floor drain systems? Its stainless steel construction offers superior corrosion resistance and longevity in tough kitchen environments. The built-in mechanical temperature sensor eliminates electrical complexity, enhancing safety and operational reliability. Its large width accommodates high-volume water flow, supporting continuous workflows, while the included shutoff and pressure check valves improve system integrity and prevent leaks. The design facilitates easy cleaning and maintenance, reducing downtime and ensuring sanitation compliance in busy foodservice settings.

• Compact stainless steel design fits tight kitchen spaces
• Self-contained temperature sensor reduces electrical hazards
• Large drainage capacity supports high-volume water flow
• Integrated shutoff and pressure valves enhance safety
• Removable perforated basket simplifies regular cleaning