Eagle 606641-X 21 Inch Slanted Rack Shelf Solid Wall Mount Stainless Steel with Drip Tube
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- Corrosion-resistant 16/304 stainless steel construction
- Built-in drip tube for leak management
- Optimized for space in busy kitchens
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The Eagle Group 606641-X Slanted Rack Shelf Solid Wall Mount is a durable, high-quality shelving solution designed for commercial foodservice environments. Crafted from 16/304 stainless steel, this wall-mounted rack provides reliable resistance to corrosion and ensures longevity in demanding kitchen conditions. Measuring 21 inches in width, 21 inches in depth, and 21-3/8 inches in height, it features a built-in drip tube on the right side for effective drainage, supporting hygienic storage and organization of kitchen tools or ingredients. Its solid construction makes it suitable for use in busy restaurant kitchens, cafeterias, and catering operations requiring sturdy shelving with precise dimensions for space-efficient storage.
This slanted rack shelf enhances workflow in moderate-volume commercial kitchens by providing a robust, easy-to-clean storage platform. Designed for wall mounting, it maximizes space in food prep and dishwashing stations, with a stainless steel surface that withstands frequent cleaning and heavy loads. Its drip tube on the right side facilitates leak management, improving sanitation and minimizing mess. The 21" width and 21" depth accommodate various kitchen tools and supplies, while the 16/304 stainless steel ensures durability and corrosion resistance in high-traffic environments.
Ideal for installing in commercial kitchens requiring sturdy, easy-to-clean wall-mounted shelving solutions.
The Eagle 606641-X is a wall-mounted, solid stainless steel slanted rack shelf measuring 21 inches wide, 21 inches deep, and 21-3/8 inches high, with a weight of 20 lbs. It features a drip tube on the right side to facilitate drainage, promoting hygiene and ease of maintenance. Manufactured from 16/304 stainless steel, this model offers high corrosion resistance suitable for frequent cleaning operations. It is designed for moderate workloads in busy foodservice settings, supporting organizational needs in dish stations, prep areas, or storage walls. Its dimensions allow integrated placement alongside other kitchen fixtures, optimizing space utilization, while its construction supports typical operating temperatures and cleaning routines. Installation requires clearance for wall mounting, with adequate airflow around the unit for sanitation purposes.
A commercial dishtable sorting shelf is a sturdy, stainless steel shelving unit designed for organization and storage of utensils, tools, and supplies in dishwashing and prep areas. The Eagle 606641-X model is installed in kitchen environments where space optimization and hygiene are priorities, making it ideal for moderate-volume foodservice operations. It features a solid construction, precise dimensions, and integrated drainage to support efficient workflows in busy restaurants and cafeterias. This shelf enhances storage efficiency and facilitates quick maintenance, supporting overall operational cleanliness and productivity in professional kitchens.
Wall-mounted dishtable sorting shelves like the Eagle 606641-X provide durable, space-efficient storage for busy commercial kitchens designed for moderate throughput. Built from corrosion-resistant stainless steel, they support hygienic organization in dishwasher, prep, and cleaning zones. These shelves are ideal for kitchens requiring reliable, easy-to-maintain solutions with precise fitments for seamless workflow integration in restaurants, cafeterias, or catering facilities.
Compared to similar models, the Eagle 606641-X Slanted Rack Shelf offers a combination of durable stainless steel construction, integrated drainage, and precise dimensions that meet professional kitchen demands. Its solid build supports long-term wet and dry storage needs without corrosion or warping, while its space-efficient design enhances workflow. The unit's reliable, high-quality materials and thoughtful features improve operational efficiency and sanitation standards in commercial foodservice settings, distinguishing it from less durable or improperly dimensioned options.
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