Eagle 606480-X 36 Inch Dishtable Undershelf 18 Gauge Stainless Steel with Durability
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The Eagle 606480-X Dishtable Undershelf is a heavy-duty stainless steel component designed for commercial foodservice applications requiring durable storage and workspace expansion. Constructed from 18/300 series stainless steel with a gauge of 18, this 36-inch wide by 24-1/8-inch deep undershelf provides a corrosion-resistant, hygienic surface ideal for bustling kitchens. Its robust design supports high-volume use, enabling operators to optimize storage beneath dishtables or workstations while maintaining easy cleaning and sanitation standards. The unit’s technical specifications include a weight of 15 lbs, making it lightweight yet sturdy for installation in professional environments, ensuring long-lasting performance in demanding foodservice settings.
This Eagle Group undershelf offers a tailored solution for commercial kitchens seeking reliable underneath storage. With 36" width and 24-1/8" depth, it seamlessly integrates into existing dishtables or workstations, supporting organizational workflows. Made from high-grade 300 series stainless steel, it ensures durability and ease of maintenance, ideal for frequent cleaning cycles. Its load capacity is suited for typical kitchen supplies, while the corrosion-resistant finish guarantees longevity under heavy usage. Designed for quick installation and straightforward upkeep, it enhances productivity without compromising sanitation standards.
Ideal for adding storage space in busy foodservice environments requiring reliable, hygienic stainless steel components.
This Eagle Dishtable Undershelf model 606480-X features a robust construction with an 18 gauge stainless steel framework, tailored for demanding commercial kitchens. The unit measures 36 inches in width and 24-1/8 inches in depth, fitting seamlessly under standard dishtables or prep stations. Its lightweight design at 15 lbs facilitates quick mounting, with a flat, corrosion-resistant surface optimized for frequent cleaning. Designed for longevity, it withstands high-temperature dishwashing cycles and daily use in foodservice operations. The unit’s modular design allows for easy disassembly for sanitation, supporting various workflow configurations in fast-paced environments.
A commercial dishtable undershelf is a sturdy stainless steel platform designed to attach beneath dish tables or prep stations to provide additional storage. These undershelves, such as the Eagle 606480-X, are typically constructed from corrosion-resistant materials suited for high-volume kitchens. Installed to maximize space efficiency, they support utensils, cleaning supplies, or food items, facilitating workflow organization in busy foodservice environments like restaurants, cafeterias, and catering operations, especially in mid-volume service settings.
Supporting efficient workflow in commercial kitchens, these weld-mounted stainless steel undershelves from Eagle Group are built for durability and ease of maintenance. Designed for moderate throughput kitchens, the Eagle 606480-X ensures hygienic storage while accommodating typical workloads. These units are ideal for busy restaurant prep areas and dish stations, providing a reliable space-saving solution for restaurant-ready operations.
Eagle’s 606480-X Dishtable Undershelf stands out with its durable 18/300 series stainless steel construction and precise dimensions, providing consistent performance in demanding foodservice settings. Its corrosion resistance, lightweight design, and straightforward installation streamline kitchen operations and improve sanitation, making it a reliable solution compared to standard undershelving options that may lack longevity or ease of maintenance.
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