Eagle 412-16-1-18-X 54-1/2 Inch Sink One Compartment with Drainboards

The Eagle 412-16-1-18-X 412 Series Sink One Compartment is a commercial-grade workstation component designed for durability and efficiency in foodservice environments. Constructed from 430 stainless steel, this single-compartment sink measures 54-1/2 inches in width and 27-1/2 inches in depth, featuring a 20-inch front-to-back and 16-inch side-to-side compartment. It incorporates 18-inch drainboards on both sides, a 9-1/2-inch backsplash with a 1-inch upturn and tile edge, and is equipped with eight-inch oc splash mount faucet holes. The unit sits on galvanized legs with side crossbracing and adjustable plastic bullet feet, ensuring stability and ease of maintenance. The 3-1/2-inch basket drain with a 1-1/2-inch outlet facilitates efficient drainage, making it suitable for various commercial kitchen applications requiring strong corrosion resistance and straightforward cleaning. This model is engineered for high traffic foodservice settings, combining robust construction with practical features to optimize workflow and sanitation.

Top Eagle 412-16-1-18-X Features

The Eagle 412-16-1-18-X sink is tailored for busy foodservice operations needing durable and easy-to-maintain wash stations. Its 430 stainless steel construction ensures corrosion resistance and longevity, while the sizable 20" front-to-back, 16" side-to-side compartment optimizes workflow. The dual drainboards support multiple dishwashing and prep tasks, integrated with a robust drainage system. Designed with an adjustable galvanized base, it provides stability and ease of installation for high-volume commercial kitchens, streamlining sanitation practices and operational efficiency.

• Functionality: Large 20" x 16" compartment enhances efficiency in cleaning processes
• Durability: 430 stainless steel construction prevents rust and corrosion
• Ease of Maintenance: Galvanized legs and removable backsplash facilitate cleaning
• Workload Compatibility: Suitable for medium to high-traffic foodservice environments
• Workflow Integration: Dual 18" drainboards support continuous washing and prep tasks

Ideal for commercial kitchens requiring sturdy, large-capacity sinks for routine dishwashing and prep.

412-16-1-18-X Technical Specs

The Eagle 412-16-1-18-X model features a 54-1/2" width and 27-1/2" depth topped with 430 stainless steel, ensuring optimal resistance to corrosion and wear. Its overall height of 44 inches complements the 10-1/2-inch deep sink rim to facilitate ergonomic use, with a splash height of 9-1/2 inches. The unit weighs 133 pounds, with galvanized legs providing stability and durability. The wash basin measures 16" in width and 20" front-to-back, designed for medium-volume dishwashing tasks. Equipped with eight-inch oc splash mount faucet holes, it supports standard commercial fixtures. The drainage system comprises a 3-1/2-inch basket drain with a 1-1/2-inch outlet, ensuring efficient water removal. This unit is NSF-listed and designed for easy cleaning, with a straightforward disassembly process. Its construction supports frequent maintenance and operational longevity in demanding foodservice environments.

• Electrical Requirements: Not applicable (manual operation)
• Construction & Finish: 430 stainless steel for corrosion resistance
• Dimensions: 54-1/2" W x 27-1/2" D x 44" H
• Compartment Size: 20" front-to-back x 16" side-to-side x 10-1/2" deep
• Drainage: 3-1/2" basket drain, 1-1/2" outlet
• Installation & Maintenance: Galvanized legs with side crossbracing support stability; easy disassembly for cleaning

What is a commercial Sink?

A commercial sink is a heavy-duty sanitation fixture designed for high-volume foodservice and厨房 operations. The Eagle 412-16-1-18-X is a single-compartment stainless steel sink with integrated drainboards, ideal for dishwashing, prep, and cleanup tasks in restaurants, cafeterias, or institutional kitchens. Featuring durable 430 stainless steel construction, it supports rigorous workflows and frequent cleaning. Its 54-1/2" width and 16" x 20" compartment optimize capacity for busy environments, making it a reliable solution for supporting efficient operational routines and hygiene standards in mid- to large-volume kitchens.

Top Commercial Sinks for Foodservice Environments

Built for robust performance in foodservice settings, the Eagle 412-16-1-18-X offers superior durability, functionality, and optimal workflow support. Suitable for medium-volume kitchens engaged in dishwashing, prep, and sanitation, it is a reliable component of professional kitchen layouts. With high-quality materials and practical features, this model facilitates efficient operation, sanitation, and longevity in demanding environments.

• Operation type — suitable for medium-volume restaurant kitchens
• Kitchen setting — ideal for commercial kitchens requiring durable wash stations
• Foodservice category — suited for dishwashing and prep in busy cafeterias
• Workload qualifier — designed for moderate throughput applications
• Use case — optimized for sanitation and dish cleaning workflows

Why Choose Eagle 412-16-1-18-X?

The Eagle 412-16-1-18-X stands out among commercial sinks with its combination of galvanized legs, corrosion-resistant stainless steel, and thoughtfully integrated drainboards. Its sturdy construction, ease of maintenance, and precise dimensions support efficient workflow in demanding foodservice operations. This model's emphasis on durability and functional features makes it a superior choice over standard sinks, enhancing operational efficiency and sanitation practices in busy commercial kitchens.

• Features a self-contained drainage system for rapid cleaning
• Built with high-grade 430 stainless steel for long-term resistance
• Designed with a broad, spacious compartment for large wares
• Supported by adjustable, galvanized legs for stable installation
• Supports multiple workstations with dual side drainboards