Eagle 381147 13 Inch Adjustable Plate Dispenser Heated and Shielded

The Eagle 381147 Director’s Choice® Adjustable Plate Dispenser Drop-in Heated & Shielded is a commercial-grade plate dispensing unit engineered for precise, efficient food service operations. This drop-in dispenser features a stainless steel and aluminum construction designed to withstand high-volume use in institutional kitchens and hospitality environments. Its heated and shielded base ensures optimal temperature retention for round plates with diameters ranging from 6½" to 9¾", adjustable via a spring mechanism. The stabilizing system and non-marking guideposts facilitate secure installation, while compatibility with a 12-7/8" diameter cutout allows seamless integration into countertop surfaces. Operating on 120V, 3.8 amps, it provides consistent heated performance suited for fast-paced foodservice settings, making it ideal for restaurants, cafeterias, and catering operations that demand reliable plate presentation solutions.

Top Eagle 381147 Features

The Eagle 381147 Plate Dispenser offers a field-adjustable diameter range, enabling precise accommodation for various plate sizes. Its stainless steel and aluminum build ensure durability against daily commercial use. The heated, shielded design maintains optimal serving temperatures, while the removable stabilizing components simplify cleaning and maintenance. Designed for drop-in installation, it integrates smoothly with existing countertop layouts, streamlining workflow in busy kitchens. The adjustable spring rate provides customizable tension, optimizing plate stability with each use. This dispenser supports high-volume throughput, making it suitable for foodservice venues with elevated operational demands.

• Adjustable plate diameter: accommodates 6½" to 9¾" plates for versatile service
• Durable construction: stainless steel and aluminum for maximum longevity
• Heated & shielded: ensures consistent temperature retention during service
• Easy-to-maintain design: includes stabilizing mechanism and guideposts for quick cleaning
• Field-adjustable spring rate: customizable for secure, stable plate positioning

Ideal for high-volume restaurants and catering operations requiring reliable, temperature-controlled plate dispensing.

381147 Technical Specs

The Eagle 381147 Plate Dispenser operates on 120 volts, drawing 3.8 amps, with a power consumption suitable for continuous heated performance. Its construction combines stainless steel and aluminum, ensuring resilience in demanding foodservice environments. The unit measures 13.75" in width, 31.25" in height, and weighs approximately 30 lbs, facilitating installation in standard commercial countertop cutouts of 12-7/8" diameter. The dispenser features a shielded base to contain heat and prevent heat loss, supporting consistent temperature maintenance. It includes a stable mounting system with non-marking guideposts that simplify setup and cleaning. The product is designed for ease of disassembly for routine sanitation, with a focus on durability and operational efficiency. The dispenser’s temperature resistance spans typical foodservice operating ranges, and it complies with necessary safety standards for commercial kitchen equipment.

• Electrical requirements: 120V, 3.8A, 120V power supply
• Dimensions: 13.75" W x 31.25" H x typical countertop cutout of 12-7/8"
• Materials: Stainless steel and aluminum for high durability
• Weight: 30 lbs for stable countertop mounting
• Performance features: Shielded heated base with adjustable spring tension
• Operation environment: Suitable for high-volume restaurant and cafeteria settings

What is a commercial plate dispenser?

A commercial plate dispenser is a specialized kitchen appliance designed for efficient, consistent presentation of plates in high-volume foodservice environments. It typically features a heated and shielded base to maintain food temperature, along with adjustable components to accommodate various plate sizes. The Eagle 381147 Director’s Choice® model is installed directly into countertops, optimizing workflow in restaurants, cafeterias, and catering facilities. Its robust construction and precise temperature control make it suitable for mid-volume operations that require reliable plate readiness and presentation during service hours.

Top Foodservice Plate Dispenser for Cafeterias and Restaurants

Designed for mid-volume foodservice operations, the Eagle 381147 offers durable, heated, drop-in plate dispensing with adjustable size support. Its reliable construction and temperature consistency support efficient meal service in restaurants, cafeterias, and catering kitchens, enabling smooth workflow and optimized presentation. Eagle 381147 ensures operational precision in busy commercial kitchens.

• Operation type — suitable for cafeteria lines and restaurant service
• Foodservice environment — ideal for compact commercial spaces
• Application — suited for plate presentation in school cafeterias
• Workload qualifier — designed for moderate throughput demands
• Use case — supports quick, temperature-verified plate dispensing during peak hours

Why Choose Eagle 381147

Compared to standard dispensers, the Eagle 381147 features a robust, self-contained heated base with shielded protection, ensuring reliable performance in demanding environments. Its field-adjustable size capability and durable stainless steel and aluminum construction make it a versatile, restaurant-ready solution. The design enhances workflow efficiency by supporting quick installation and simplified maintenance, reducing downtime and operational costs.

• Compact footprint: fits seamlessly into busy countertops with minimal space
• Durable materials: withstands daily commercial kitchen use
• Heated & shielded base: ensures consistent plate temperature and safety
• Field-adjustable design: adapts to different plate sizes easily
• Easy maintenance: quick disassembly for sanitation and cleaning tasks