Eagle 353996 33 Inch Thermoplastic Cutting Board Replacement for Model HT2
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- Constructed from durable, impact-resistant plastic
- Supports high-volume throughput efficiently
- Precisely fits (2) well hot food tables
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The Eagle 353996 Thermoplastic Serving Counter Cutting Board Replacement is designed specifically for (2) well hot food tables, including model HT2. Constructed from durable plastic, this replacement board ensures long-lasting performance under commercial kitchen conditions. Measuring 33 inches in width with a thickness of 1/2 inch, it provides a stable, food-safe surface for food preparation and service. Ideal for high-volume foodservice environments, the board offers a reliable solution for seamless replacement, maintaining operational efficiency and sanitary standards. Its compatibility with Eagle’s hot food table systems enhances workflow continuity and sanitation management in professional culinary settings.
This thermoplastic replacement cutting board enhances hot food table performance by providing a durable, easy-to-clean surface. Its 1/2-inch thickness and polyethylene construction resist wear and staining, supporting sustained commercial use. Designed for swift installation and maintenance, it simplifies replacement procedures in busy kitchens. Compatible with (2) well hot food tables, it ensures consistent hygiene and seamless workflow integration for foodservice operations. Its robust design minimizes downtime and extends equipment lifespan, suitable for restaurant and cafeteria environments.
Ideal for replacing worn or damaged surfaces in busy foodservice environments requiring hygienic, reliable food prep areas.
The Eagle 353996 thermoplastic replacement board is engineered for durable performance with exact specifications supporting commercial kitchen needs. Made from high-quality plastic, it features dimensions of 33 inches wide and 8 to 35 inches in length, with a thickness of 1/2 inch. Its lightweight design of 12 lbs facilitates easy handling and installation. The board is compatible with standard hot food table setups, enhancing workflow efficiency. It is constructed from food-safe polyethylene, resilient to common cleaning agents, and suitable for high-use environments. The product operates within typical kitchen temperature ranges and withstands daily sanitation routines without degradation. Designed for prolonged service, it complies with food safety standards, offering a practical solution for hot food table maintenance.
A commercial serving counter cutting board is a high-durability plastic surface designed for use in professional foodservice environments. It provides a hygienic, seamless platform for food preparation on hot food tables, often installed in cafeterias, restaurants, and institutional kitchens. The Eagle 353996 is a replacement specifically manufactured to fit (2) well hot food tables, ensuring operational continuity. Its robust construction supports high-volume throughput, facilitating quick cleaning and long-term performance in settings where sanitation and efficiency are critical for food safety and workflow management.
Designed for mid-volume foodservice environments, this high-quality thermoplastic serving counter cutting board from Eagle offers dependable durability and precise fitment for hot food tables like the HT2. Crafted to withstand frequent cleaning and heavy usage, it ensures optimal sanitation and performance during continuous operations in commercial kitchens. Eagle 353996 provides a reliable, restaurant-ready surface that enhances workflow and simplifies maintenance in fast-paced dining establishments.
Compared to standard alternatives, Eagle 353996 offers a specifically engineered, durable plastic construction that ensures long-term performance and quick installation on (2) well hot food tables. Its food-safe polyethylene material simplifies cleaning routines, reducing downtime and supporting sanitation standards. The precise dimensions and impact-resistant design make it a practical choice for high-volume catering, cafeteria, and restaurant operations seeking reliable, easy-to-maintain replacement surfaces that uphold food safety and workflow efficiency.
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