Eagle 331677 Grease Cup for SpecAIR Ventilation Hood Stainless Steel
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- Effective grease containment for airflow optimization
- Constructed from corrosion-resistant stainless steel
- Designed for medium-volume kitchen throughput
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The Eagle 331677 Grease Cup For SpecAIR™ Ventilation Hood is a precision-engineered component designed for commercial kitchen ventilation systems. As part of the Eagle Group's exhaust system accessories, it serves as a crucial containment element for grease management within SpecAIR™ hood assemblies. Constructed from durable materials tailored for high-temperature environments, this grease cup effectively captures residual grease and particulates, ensuring optimal airflow and reducing fire hazards. Technical specifications include a model number 331677, with dimensions and capacity calibrated for efficient operation in medium-duty, restaurant-grade kitchen setups. This component is essential for maintaining compliance with sanitary standards and promoting operational safety in high-volume foodservice environments.
The grease cup for SpecAIR™ ventilation hoods offers a dependable grease collection solution tailored for commercial kitchen environments. Its corrosion-resistant construction simplifies cleaning and reduces maintenance downtime. Designed for seamless integration with existing SpecAIR™ systems, it ensures consistent grease containment, helping to prevent grease buildup that could impede airflow. Suitable for moderate throughput applications, it supports efficient workflow and enhanced kitchen safety. Its easy-to-install design minimizes fixture adjustments, making it ideal for busy foodservice operations looking for reliable ventilation accessories.
Recommended for commercial kitchens needing dependable grease management components.
The Eagle 331677 grease cup features a robust stainless steel construction designed for high-temperature resistance and ease of cleaning, with dimensions tailored to fit SpecAIR™ vent systems. Its capacity is optimized for medium-volume operations, effectively handling grease buildup during daily kitchen activity. Electrical requirements are minimal as the unit is passive, relying on gravity-fed collection. The component operates efficiently within typical kitchen environments, maintaining airflow and safety standards without additional power or refrigeration. Its straightforward assembly involves simple mounting, with no special tools required, while the unit's corrosion-resistant finish ensures long-term durability. Precise dimensions and material specifications support seamless integration into existing ventilation setups, promoting safety and compliance in commercial foodservice environments.
A commercial grease cup is a essential component in restaurant exhaust systems, designed to trap residual grease from kitchen fumes to enhance ventilation safety and prevent fire hazards. The Eagle 331677 model, part of the exhaust system, is installed within SpecAIR™ ventilation hoods typically used in moderate-duty restaurant kitchens, cafeteria setups, and food preparation lines. This device works by collecting grease as air passes through, enabling easy removal and cleaning to maintain airflow efficiency and sanitary conditions. It is ideal for foodservice environments requiring dependable grease containment to support compliance and safe operation during daily kitchen workflows.
The commercial exhaust system part like the Eagle 331677 grease cup is built with high-quality materials, ensuring durability and effective contamination control in kitchen ventilation. Designed for medium-volume foodservice settings such as restaurants, cafeterias, and institutional kitchens, it provides a crucial role in air quality management, supporting operational efficiency and sanitation standards. This component offers seamless integration for reliable grease collection and ease of maintenance, making it essential for efficient ventilation system performance during regular use.
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