Eagle 326636 15 Inch Poly Cutting Board Poly-plastic Non-attached

The Eagle 326636 Poly Cutting Board 15" x 15" x 1/2" (not Attached) Poly-plastic is a durable, commercial-grade foodservice accessory designed for professional kitchens. Constructed from high-density poly-plastic, this cutting board from the Spec-Bar® Series offers resistance to scoring and impact, ensuring longevity in rigorous food preparation environments. Its 15" x 15" x 1/2" dimensions provide ample surface area for chopping, slicing, and dicing tasks. The non-attached design facilitates easy replacement and sanitation, making it suitable for various foodservice operations including sandwich prep stations, butcheries, and Cafeteria kitchens. Its technical specifications support high-volume use, emphasizing durability, food safety, and ease of maintenance while seamlessly integrating into commercial workflows.

Top Eagle 326636 Features

The Eagle 326636 Poly Cutting Board is engineered for heavy-duty use, featuring a 15" x 15" working surface with a 1/2" thickness for rugged durability. Made from high-quality poly-plastic, it withstands cuts, impacts, and frequent cleaning cycles essential for high-volume food prep. Its non-attached format allows for quick cleaning and replacement, supporting sanitation protocols and workflow continuity. The board’s resistance to moisture and staining ensures longevity in busy kitchen environments, maintaining a food-safe surface for daily sanitation routines. Designed for universal compatibility with standard kitchen fixtures, it integrates effortlessly into commercial cutting stations and prep areas.

• Function & Performance: Resilient poly-plastic surface for demanding kitchen tasks
• Durability Traits: Impact-resistant and scored to prevent wear over time
• Ease of Use & Maintenance: Non-attached design simplifies cleaning and replacement
• Real-World Use Case: Suitable for high-volume food prep and slicing applications
• Workflow Benefit: Supports continuous operation with quick sanitation cycles

Ideal for commercial kitchens requiring reliable, easy-to-maintain cutting surfaces for daily food processing needs.

326636 Technical Specs

The Eagle 326636 Poly Cutting Board features a 15" width, 15" depth, and 1/2" thickness with a height of 0.5". It is constructed from high-density poly-plastic, offering resistance to impact and scoring while remaining food-safe and easy to clean. Weighing approximately [insert weight if known], this non-attached board is designed for simple replacement within standard foodservice setups. Its dimensions ensure compatibility with standard kitchen fixtures, and its material properties support daily use in busy environments. The product operates within temperature ranges suitable for typical kitchen conditions, withstanding frequent cleaning cycles without deformation. Its Proposition 65 compliance underscores its focus on safety and material stability for commercial applications.

• Dimensions: 15" x 15" x 1/2" for versatile prep surface
• Material: High-density poly-plastic (impact and scoring resistant)
• Weight: Approximate (specify if known)
• Temperature Range: Suitable for standard kitchen conditions
• Food Safety: Prop 65 compliant for commercial food processing

• Electrical requirements: Not applicable, designed for ambient kitchen environments
• Cleaning method: Wipe with mild detergent, dishwasher safe if applicable
• Installation clearance: Maintain routine airflow for sanitation access
• Compatibility: Compatible with standard cutting stations and prep tables
• Replacement parts: Non-attached surface allows quick replacement without tools

What is a commercial work table cutting board

A commercial work table cutting board is a durable food prep surface designed for frequent use in professional kitchens and foodservice environments. Made from impact-resistant poly-plastic, these boards provide a hygienic, easy-to-maintain interface for chopping, slicing, and dicing. The Eagle 326636 Poly Cutting Board, in particular, offers a 15" x 15" surface with a 1/2" thickness, suitable for high-volume operations such as sandwich stations, butchery, or cafeteria prep. Its non-attached design facilitates quick sanitation and replacement, supporting efficient workflow in settings where frequent surface hygiene is critical. Ideal for use in busy food prep areas requiring reliable, restaurant-ready tools.

Top Poly Cutting Boards for high-volume foodservice settings

Built for medium workflow operations, the Eagle 326636 Poly Cutting Board delivers long-lasting performance and hygiene in commercial kitchens. Its impact-resistant poly-plastic surface supports demanding prep tasks, and the non-attached format enhances sanitation routines. Designed for consistent daily use, this work table cutting board optimizes food processing efficiency in institutional and restaurant environments. Eagle 326636 offers a combination of durability and ease of maintenance, ensuring reliable operation during peak service times.

• Moderate workload — suitable for daily commercial food prep
• Compact footprint — fits standard kitchen workstations
• Foodservice category — ideal for cafeterias and sandwich prep
• Impact and score resistant — withstands rigorous cutting tasks
• Easy replacement — non-attached surface simplifies sanitation

Why Choose Eagle 326636 Poly Cutting Board

Why choose the Eagle 326636 Poly Cutting Board over similar models? Its impact-resistant poly-plastic construction ensures durability in high-demand kitchens while maintaining food safety standards. The non-attached design allows for easy replacement and cleaning, reducing downtime and sanitation effort. Its consistent performance in demanding food prep environments and straightforward integration into existing kitchen workflows make it a practical choice for professional operations seeking reliable, restaurant-ready surfaces.

• Compact footprint fits seamlessly into standard prep stations
• Impact-resistant poly material ensures longevity in high-volume kitchens
• Non-attached design simplifies sanitation and quick replacement
• Uniform, food-safe surface supports hygiene and quality control
• Designed for medium workload supporting daily commercial food processing