Eagle 1848-2-16/3 Utility Sink 49-3/8 Inch Two Compartment 16 Gauge Stainless Steel

The Eagle 1848-2-16/3 Utility Sink with Two Compartments is a commercial-grade stainless steel workstation designed for durable, hygienic, and efficient operation in foodservice environments. Crafted from corrosion-resistant 16/304 stainless steel, this model features dual 24" wide by 18" front-to-back x 13-3/8" deep compartments, ideal for washing, rinsing, and sanitation tasks. The 8" backsplash with a 1" upturn prevents water runoff, while the construction includes a 49-3/8"W x 22"D overall footprint, making it suitable for compact kitchen layouts. Equipped with basket drains and galvanized legs with adjustable plastic feet, this utility sink offers reliable support and ease of maintenance for high-throughput commercial settings.

Top Eagle 1848-2-16/3 Features

The Eagle 1848-2-16/3 utility sink provides two spacious compartments designed for efficient warewashing and sanitation workflows. Its durable 16 gauge stainless steel construction ensures long-term performance, while the integrated basket drains facilitate quick cleaning. The unit’s splash mount faucet holes enable easy attachment of versatile fixtures, and the 8-inch backsplash prevents water spillage across busy kitchens. Ideal for medium-volume foodservice operations, its galvanized legs with adjustable feet allow precise leveling and stability. This model simplifies cleaning routines and adapts seamlessly to various work stations in commercial kitchens.

• Corrosion-resistant 16/304 stainless steel construction
• Dual 24" x 18" x 13-3/8" compartments for versatile use
• 8" backsplash with 1" upturn for spill containment
• Includes 3-1/2" basket drains for efficient waste removal
• Galvanized legs with adjustable plastic feet for stability

Suitable for warewashing, rinsing, and prep areas where durability and ease of maintenance are priorities.

1848-2-16/3 Technical Specs

The Eagle 1848-2-16/3 utility sink features a robust 16 gauge stainless steel top, finished in a clean, corrosion-resistant surface, suitable for demanding kitchen environments. Its overall dimensions are 49-3/8" wide by 22" deep, with compartments measuring 24" wide, 18" front-to-back, and 13-3/8" deep, providing ample space for multiple utensils and cleaning applications. Weighing approximately 70 lbs, this unit includes galvanized legs with adjustable plastic feet for stability and level installation. The 8" splash height and 8" faucet holes accommodate standard commercial fixtures, while the basket drains are designed for quick waste removal. This model does not specify electrical requirements or cooling methods, focusing instead on its structural stainless steel construction and practical features. Its finish ensures durability against harsh cleaning routines and frequent sanitation procedures, making it ideal for mid-volume foodservice settings.

• Overall dimensions: 49-3/8" W x 22" D x 43.5" H
• Compartment size: 24" W x 18" front-to-back x 13-3/8" deep
• Material: 16 gauge stainless steel, corrosion-resistant
• Weight: 70 lbs; ship weight as per manufacturer data
• Construction: Galvanized base with adjustable plastic feet for leveling

• Electrical requirements: Not applicable
• Drainage setup: 3-1/2" basket drains included
• Installation needs: Clearance for plumbing and water supply
• Cleaning considerations: Easy disassembly for maintenance
• Compatibility: Suitable for standard commercial plumbing and fixtures

What is a commercial utility sink

A commercial utility sink is a heavy-duty, stainless steel wash station designed for industrial, restaurant, or institutional use. It typically features multiple spacious compartments for washing, rinsing, and sanitation tasks, with durable construction to withstand frequent cleaning and heavy workloads. The Eagle 1848-2-16/3 utility sink, with its two-compartment layout, stainless steel build, and robust features, is ideal for crowded kitchen environments, food prep stations, or janitorial areas requiring reliable hygiene standards and efficiency in workflow.

Top utility sinks for foodservice operations

Built with high-grade stainless steel and designed for moderate throughput kitchens, Eagle 1848-2-16/3 utility sinks support efficient warewashing and sanitation workflows. Crafted by Eagle, model 1848-2-16/3, these units are optimal for commercial kitchen settings such as cafeterias and food prep areas requiring reliable durability, stable installation, and seamless integration with plumbing setups.

• Operation type — medium-volume foodservice kitchens
• Kitchen setting — compact commercial spaces
• Foodservice category — warewashing and sanitation stations
• Workload qualifier — moderate throughput
• Use case — manual cleaning, rinsing, sanitation

Why Choose Eagle 1848-2-16/3

Why Choose Eagle 1848-2-16/3? This utility sink offers a robust stainless steel design with dual compartments, providing enhanced durability over competitive models. Its galvanized legs and adjustable feet streamline installation on uneven surfaces, while the corrosion-resistant finish ensures longevity in demanding environments. The unit's comprehensive features optimize workflow, sanitation, and ease of maintenance, supporting high operational efficiency in commercial kitchen applications.

• Compact footprint for limited kitchen spaces
• Heavy-duty 16-gauge stainless steel construction
• Galvanized legs with height adjustability
• Spacious calmonly compartments for multitasking
• Designed for reliable waste management and sanitation