Eagle 1220CWD-120 14 Inch RedHots Cooker/Warmer Electric Stainless Steel with Thermostatic Controls

The Eagle 1220CWD-120 RedHots® Cooker/Warmer Countertop Electric is a professional-grade food warming and cooking unit designed for commercial foodservice environments. It features a single 12" x 20" pan opening with versatile wet and dry operation capabilities, making it suitable for maintaining hot foods or cooking certain items. Constructed from durable stainless steel, this countertop unit offers reliable performance with precise thermostatic controls for consistent temperature management. Operating at 120 volts, 1200 watts, and equipped with a standard NEMA 5-15P plug, it is engineered for easy integration into commercial kitchens seeking efficient, high-frequency hot holding solutions for buffet lines, cafeteria stations, or snack services. Its technical specifications ensure precise heat control and durable operation suitable for various foodservice workflows.

Top Eagle 1220CWD-120 Features

The Eagle 1220CWD-120 RedHots® Cooker/Warmer offers a robust design with an easy-to-clean stainless steel exterior, thermostatic controls for accurate temperature adjustment, and wet/dry operation options to suit diverse cooking needs. Its 12" x 20" pan opening accommodates sizable portions, ideal for high-volume food display or preparation. The unit seamlessly integrates into foodservice lines for continuous hot food presentation and maintenance, leveraging its reliable construction and precise controls for consistent performance in busy commercial kitchens.

• Versatile operation: Supports wet or dry cooking modes for diverse food prep.
• Durable stainless steel: Ensures longevity and easy sanitation under heavy use.
• Precise thermostatic controls: Maintains consistent temperatures for food safety.
• Large 12"x20" pan opening: Facilitates high-volume portions in busy environments.
• Easy maintenance: Simplifies cleaning with accessible components and stainless finish.

Ideal for hot holding and food warming in cafeteria, buffet, or snack bar settings.

1220CWD-120 Technical Specs

The Eagle 1220CWD-120 countertop RedHots® Cooker/Warmer is engineered with a 120-volt electrical system operating at 1200 watts, supporting a 10.0-amp draw on a standard NEMA 5-15P plug. Its construction features high-grade stainless steel with external dimensions of 14" width, 22" depth, and 12.5" height, weighing approximately 32 pounds. The unit is air-cooled, with a single compartment controlled via thermostatic controls allowing wet and dry operation modes. Certified for UL and NSF standards, it offers reliable performance for food safety and sanitation. Designed for moderate workload environments, this model ensures precise temperature regulation within a safe operating range, suitable for continuous daily use. Maintenance involves routine cleaning of stainless surfaces and accessible interior components, with disassembly requiring minimal tools. Equipment interfaces include electrical connections compatible with standard commercial outlets, and clearance considerations include adequate airflow for optimal operation.

• Electrical Requirements: 120 V, 1200 W, 10.0 A, 60 Hz, 1-phase.
• Cooling Method: Air-cooled for dependable performance and ventilation.
• Construction & Finish: Commercial-grade stainless steel exterior for durability.
• Dimensions: 14" W x 22" D x 12.5" H, weighing 32 lbs.
• Operation Type: Supports wet and dry heating modes for flexible use.
• Food Safety: Designed for easy cleaning with corrosion-resistant materials.
• Capacity & Usages: Fits standard 12" x 20" food pans, suitable for high-volume foodservice.

• Electrical Compatibility: Connects to standard 120V household or kitchen outlets.
• Ventilation: Requires adequate airflow for consistent cooling and operation.
• Space Requirements: Fits on countertop with sufficient clearance for ventilation.
• Water/Electrical Setup: Supports wet or dry operation with thermostatic controls.
• Cleaning Routine: Surface easily maintained with stainless steel cleaning agents.

What is a commercial food pan warmer?

A commercial food pan warmer is a specialized appliance designed to keep prepared foods at safe serving temperatures. The Eagle 1220CWD-120 is a countertop model suited for high-traffic foodservice stations, providing precise thermostatic control and a large pan capacity. Typically installed in buffet lines, cafeterias, or snack bars, it maintains food quality during service periods, making it ideal for moderate-volume use such as in cafeterias or catering setups requiring consistent hot holding for large food portions.

Top countertop food pan warmer for moderate-volume foodservice settings

The Eagle 1220CWD-120 RedHots® Cooker/Warmer offers durable stainless steel construction, reliable thermostatic operation, and versatile wet/dry functionality, making it suitable for cafeteria, buffet, or snack bar environments with moderate throughput. Its compact design and precise temperature controls ensure high operational efficiency and consistent food presentation in busy commercial kitchens.

• Moderate-volume foodholding for busy foodservice lines
• Compact commercial kitchen equipment with stainless steel build
• Supports high-frequency cafeteria and buffet operations
• Designed for quick cleanup and straightforward maintenance
• Reliable performance with thermostatic controls for food safety

Why Choose Eagle 1220CWD-120?

Designed with heavy-duty stainless steel and precision thermostatic controls, the Eagle 1220CWD-120 offers a robust and reliable solution for high-quality food warming. Its large capacity and wet/dry operation modes enhance workflow efficiency in commercial kitchens, making it a versatile choice for foodservice operators seeking durable, restaurant-ready equipment that facilitates consistent hot food presentation.

• Built with commercial-grade stainless steel for longevity
• Supports wet and dry operation for flexibility
• Large 12" x 20" pan opening for high-volume use
• Compact footprint optimized for countertop installation
• Fast, precise temperature control for food safety