Eagle DHT4-120-1X 63-1/2 Inch Electric Hot Food Table Open Base with 4 Wells

The Eagle DHT4-120-1X Hot Food Table Electric Open Base is a commercial-grade serving counter designed for precise food temperature maintenance in professional foodservice environments. Constructed with a 430 stainless steel top and body, this stationary hot food unit features four dry wells measuring 12" x 20", optimized for holding prepared hot dishes. Its infinite controls ensure accurate temperature regulation, suitable for mid-volume restaurant operations, cafeterias, or catering setups requiring reliable, consistent warming performance. Equipped with a 2.0 kW heating element operating at 120V/60Hz/1-phase, the Eagle DHT4-120-1X provides efficient energy use and stable heat retention, making it an essential component of high-capacity catering lines and buffet stations.

Top Eagle DHT4-120-1X Features

The Eagle DHT4-120-1X Hot Food Table offers four dry wells with 12" x 20" capacity, allowing for versatile food portioning and presentation. Its stainless steel construction ensures durability and ease of sanitation in high-traffic commercial kitchens. The open shelf base facilitates quick access to stored items, while the galvanized steel adjustable undershelf supports efficient workflow and maintenance. With infinite controls, operators can precisely set and monitor food temperatures, streamlining service in moderate-volume operations and preventing food waste.

• Four 12" x 20" dry wells support multiple food pan configurations
• Stainless steel top and body provide corrosion resistance and hygiene
• Open shelf base with galvanized steel finish enhances accessibility and durability
• Infinite controls for precise temperature regulation minimize food spoilage risks
• Overall dimensions of 63.5" W x 30.38" D x 34" H ensure compatibility with standard kitchen setups

Ideal for buffet lines, cafeteria service, and catering operations requiring consistent hot holding.

Eagle DHT4-120-1X Technical Specs

The Eagle DHT4-120-1X features a robust 430 stainless steel construction for both the top and body, ensuring longevity and easy cleaning. Its electrical requirements include 120V power at 16.6 amps, with a 2.0 kW heating capacity designed for stable operation in standard commercial outlets. The open well design allows for dry heat with adjustable temperature settings via infinite controls, providing precise heat management in a compact footprint. It weighs approximately 198 pounds, with dimensions of 63.5" width, 30.38" depth, and a working height of 34 inches, making it suitable for installation on standard kitchen floors. The unit complies with UL safety standards and features adjustable bullet feet for leveling stability.

• Electrical Requirements: 120V, 16.6 amps, 2.0 kW heating
• Construction & Finish: 430 stainless steel top and body, galvanized steel undershelf
• Dimensions: 63.5" W x 30.38" D x 34" H, weight about 198 lbs
• Well Type: Four open dry wells for dry heat food holding
• Safety & Compliance: UL listed, NSF approved
• Finish & Materials: Stainless steel and galvanized surfaces for durability and cleaning

• Electrical compatibility: Requires standard 120V grounded outlet for reliable operation
• Clearance & Ventilation: Adequate airflow clearance for optimal heat distribution
• Installation considerations: Leveling with adjustable bullet feet on a flat surface
• Cleaning routine: Easy-to-remove Wells for routine sanitation
• Power consumption: Approximately 2.0 kW during continuous operation

What is a commercial hot food serving counter?

A commercial hot food serving counter is a specialized piece of equipment designed for holding and displaying hot prepared foods in professional foodservice settings. Typically installed in buffet lines, cafeterias, or catering venues, these units maintain food at safe, consistent temperatures to ensure quality presentation and safe consumption. The Eagle DHT4-120-1X Hot Food Table features four dry wells, a stainless steel construction for durability, and precise temperature controls, making it suitable for moderate-volume foodservice operations like restaurants and catering services, specifically for managing hot food during service hours.

Top Commercial Serving Counter for Moderate-Volume Foodservice Settings

Designed for practical food holding in mid-sized kitchens and cafeteria lines, the Eagle DHT4-120-1X offers reliable durability and precise temperature control with its stainless steel build and infinite controls. Built for steady operation, it is optimal for use in restaurants, catering, and buffet setups requiring consistent hot food presentation. Eagle model DHT4-120-1X combines construction quality with functional features suitable for everyday high-performance foodservice environments.

• Medium-operation food warming—ideal for cafes and buffets
• Compact footprint with open shelf base for efficient space use
• Built with durable stainless steel for longevity
• Reliable infinite controls optimize temperature accuracy
• Designed for standard electrical outlets in commercial kitchens

Why Choose Eagle DHT4-120-1X?

The Eagle DHT4-120-1X stands out among commercial hot food counters due to its robust stainless steel construction, four dry wells for versatile food holding, and precise infinite controls that ensure optimal temperature stability. Its open base design allows easy access and cleaning, while the galvanized undershelf enhances durability. This model’s efficient energy use and compact build make it a practical choice for busy foodservice environments seeking long-lasting performance and reliable hot food presentation.

• Self-contained design simplifies installation and maintenance
• Stainless steel durability supports longevity in high-traffic kitchens
• Open shelf base improves workflow and access during service
• Precise infinite controls enhance food safety and quality
• Compact footprint suits space-limited commercial kitchens