Eagle BPT-2436EG 36 Inch Stainless Steel Equipment Stand with Undershelf

The Eagle BPT-2436EG (IMPORTED) BlendPort® Equipment Stand is a commercial-grade kitchen support surface designed for durable, efficient operation in foodservice environments. Featuring an 18/430 stainless steel top measuring 36 inches in width by 24 inches in depth, this stand provides a sturdy, corrosion-resistant workspace suitable for prep stations, plating, or equipment support. Its galvanized legs and adjustable undershelf enhance stability and ergonomics, while the 1-1/2 inch upturns on the rear and both ends contain spills and facilitate cleaning. An ideal solution for moderate-traffic kitchens, food prep areas, and mobile catering, this stand supports hygienic workflows with a high-grade stainless steel surface and robust construction specifications.

Top Eagle BPT-2436EG Features

The Eagle BPT-2436EG Equipment Stand is engineered for commercial foodservice users requiring durable, easy-to-maintain supporting surfaces. Its galvanized legs and adjustable undershelf optimize load capacity and workspace customization, while the stainless steel top withstands frequent cleaning and high-temperature food preparation. The 1-1/2" upturns facilitate containment of liquids and ease cleaning routines, making it suitable for flexible kitchen layouts. Its NSF certification ensures compliance with sanitation standards, and the overall design promotes efficient workflow in moderate-volume establishments.

• Durable stainless steel top: 18/430 stainless steel for corrosion resistance and ease of cleaning.
• Galvanized steel legs with adjustable feet: Provide stability and accommodate uneven flooring surfaces.
• Upturned edges at 1-1/2 inch: Facilitate spill containment and sanitary maintenance tasks.
• Undershelf with gussets: Supports storage of tools or supplies, enhancing workflow efficiency.
• Designed for moderate workloads: Supports prep, equipment, and accessory placements in busy kitchens.

Ideal for supporting food prep stations, equipment, or storage in commercial kitchens needing reliable, hygienic surfaces.

{Eagle BPT-2436EG} Technical Specs

The Eagle BPT-2436EG Equipment Stand features a 36-inch width by 24-inch depth stainless steel top on a galvanized base with adjustable undershelf for added storage flexibility. It operates without electrical requirements, relying on a durable construction suitable for food contact. The unit measures 13 to 24 inches in height, adjustable to various ergonomic preferences. Its NSF certification affirms compliance with sanitation standards, and it weighs approximately 50 pounds, ensuring stable performance in high-use kitchen environments. The stainless steel surface features a nominal gauge of 18/430, providing resistance to corrosion and impact. Maintenance involves routine cleaning with mild detergents, and disassembly for deeper cleaning is straightforward. The stand supports a maximum load capacity suited for typical moderate workloads, making it well-suited for food prep and equipment support in a variety of hospitality settings.

• Electrical Requirements: None; designed for manual operation in commercial kitchens.
• Construction & Finish: 18/430 stainless steel top with galvanized base and adjustable undershelf.
• Dimensions: 36(W) x 24(D) x 13-24(H) inches, adjustable height for ergonomic setup.
• Weight: Approximately 50 lbs for stable deployment and ease of repositioning.
• Clearance & Setup: Suitable for standard kitchen clearance; requires level flooring for optimal stability.
• Cleaning & Maintenance: Non-porous stainless steel surface, routine cleaning with mild detergents, disassembly possible for thorough sanitation.

Installation Considerations: Ensure adequate clearance around the legs for leveling; verify that the floor is even for maximum stability.

Workflow Compatibility: Supports prepping, stacking, and equipment placement in moderate-traffic hospitality kitchens.

Spill Containment: Upturned edges contain liquids, minimizing cross-contamination risks.

Storage Options: Includes an adjustable undershelf for extra storage capacity.

Material Safety: Compliant with hygiene standards, designed for food contact and easy cleaning.

What is a commercial equipment stand?

A commercial equipment stand is a heavy-duty support surface designed for use in professional kitchens, foodstations, or catering setups. It typically features durable materials such as stainless steel or galvanized steel, and is engineered to withstand frequent cleaning, spills, and high temperatures. The stand provides a stable platform to hold prep tools, small appliances, or food trays, facilitating efficient workflow in moderate-volume foodservice operations. The Eagle BPT-2436EG equipment stand specifically offers a stainless steel top, adjustable height, and spill containment features, making it suitable for supporting culinary activities in restaurants, cafeterias, or institutional kitchens. Its robust construction promotes hygiene and organization during high-paced food preparation and service activities.

Top Equipment Stand for Moderate-Volume Foodservice Settings

The Eagle BPT-2436EG equipment stand is a high-quality solution for food prep and equipment support in busy kitchens, combining robust stainless steel construction with ergonomic features. Designed for moderate workloads, it provides a reliable, hygienic workspace that enhances operational efficiency and sanitation, ideal for support roles in commercial kitchen operations. Eagle BPT-2436EG offers durable materials and practical features suited for culinary environments requiring dependable equipment stands.

• Moderate workload support — compact commercial space solution
• Commercial kitchen equipment — sturdy stainless steel and galvanized base
• Food prep stations — optimized for easy cleaning and spill containment
• Flexibility in kitchen layouts — adjustable undershelf and height
• Operator efficiency — reliable support for daily foodservice tasks

Why Choose Eagle BPT-2436EG?

Differences in build quality, material durability, and design traits set the Eagle BPT-2436EG equipment stand apart from off-brand alternatives. Its stainless steel top ensures longevity and hygiene, while the galvanized base with adjustable undershelf provides stability and additional storage. This stand's straightforward maintenance and compatibility with standard kitchen workflows improve operational efficiency in moderate-volume foodservice environments. An excellent choice for commercial kitchens seeking a resilient, sanitary support surface that maintains its integrity through frequent cleaning and daily use.

• Compact footprint: Fits diverse kitchen layouts without sacrificing workspace.
• Corrosion-resistant construction: Made from high-grade stainless steel and galvanized components.
• Enhanced stability: Adjustable undershelf and leveling feet for uneven floors.
• Spill containment design: Upturned edges contain liquids and ease cleanup.
• Hygienic, food-safe surface: Supports sanitation protocols in restaurant-ready kitchens.