Eagle BPT-2430EB-UT 30 Inch Stainless Steel Work Table with Rolled Front Edge

The Eagle BPT-2430EB-UT BlendPort® Deluxe Series Work Table offers a robust, commercial-grade workstation designed for high-demand foodservice environments. With a 30" width by 24" depth stainless steel top, crafted from 16-gauge, NSF-listed 300 series marine-grade stainless steel, it ensures durability and sanitation in busy kitchens. Its reinforced top, featuring a rolled front edge and 1-1/2" rear upturn, provides protection against spills and damage, making it suitable for food prep, buffets, or service lines. The unit’s galvanized base, integrated with Uni-Lok® gussets and four galvanized legs, guarantees stability and longevity, while the adjustable plastic bullet feet facilitate leveling on uneven floors. The open undershelf with a 35.13" height maximizes storage efficiency, supporting workflow organization in commercial kitchens and catering facilities. This work table is engineered for reliability in demanding foodservice applications, combining functional design with high-quality materials.

Top Eagle BPT-2430EB-UT Features

The Eagle BPT-2430EB-UT work table is tailored for busy commercial kitchens, offering a durable stainless steel surface with reinforced edges for tough use. The 16/300 series top resists corrosion, while the galvanized base and adjustable feet simplify installation on uneven floors. Designed for food prep areas and serving stations, it enhances workflow efficiency and sanitation standards.

• Stainless steel top provides corrosion resistance and easy cleaning
• Reinforced top with rolled edge offers durability against impacts and spills
• Galvanized base with Uni-Lok® gussets ensures structural stability and longevity
• Adjustable plastic bullet feet allow for level setup on uneven surfaces
• Open undershelf design optimizes storage space in commercial kitchens

Ideal for food prep stations, equipment stands, or service lines in busy foodservice operations.

Eagle BPT-2430EB-UT Technical Specs

The Eagle BPT-2430EB-UT work table features a 30" width by 24" depth 16-gauge stainless steel top from the NSF-listed 300 Series, combining durability with corrosion resistance. Its overall height is 35.13", with a rear upturn of 1-1/2" to contain spills. The galvanized open base, supported by four 1-5/8" galvanized legs with adjustable plastic bullet feet, ensures stability and surface leveling. The unit weighs approximately 55 lbs, facilitating setup and repositioning in varied kitchen layouts. Power requirements are not applicable, as it is purely a work surface with no electrical components. Construction materials incorporate stainless steel and galvanized steel with a seamless, rounded/bullnose edge for safety and cleanliness. The work table withstands standard commercial cleaning routines and intensive culinary activities, supporting efficient workflow in high-use foodservice environments.

• Dimensions: 30" W x 24" D x 35.13" H
• Material: 16 gauge NSF-listed stainless steel top with galvanized steel base
• Weight: 55 lbs for ease of mobility and installation
• Assembly: No electrical setup required; bolt together with included hardware
• Clearance: Adjustable plastic bullet feet for uneven surfaces
• Durability: Marine-grade stainless steel and galvanized structure resist corrosion

• Flooring Compatibility: Supports installation on various floor types
• Sanitation: Smooth stainless steel surface allows ease of cleaning
• Workflow Integration: Open undershelf maximizes available storage
• Maintenance: Simple cleaning with standard stainless steel cleaners
• Installation Requirement: Minimal clearance around for optimal leveling and airflow

What is a commercial work table

A commercial work table is a durable, food-safe surface designed for food preparation, assembly, or service in high-volume settings. It typically features a stainless steel top for ease of cleaning, corrosion resistance, and durability, supported by a sturdy base that can include undershelves or storage options. Installed in kitchens, buffets, or prep stations, the Eagle BPT-2430EB-UT work table is an optimal solution for maintaining organization and sanitation in busy foodservice environments, ideal for medium-volume operations requiring reliable, chef-ready surfaces.

Top Stainless Steel Work Tables for Foodservice Operations

Constructed for quality and resilience, Eagle BPT-2430EB-UT stainless steel work tables suit medium-volume commercial kitchens, supporting efficient food prep and assembly. Designed for durability with corrosion-resistant materials, they provide stability and long-term performance aligned with professional culinary workflows.

• Operation Type — suitable for moderate-intensity kitchen workflows
• Kitchen Setting — ideal for busy restaurants, catering, or institutional kitchens
• Foodservice Category — perfect as prep stations or equipment stands
• Workload Qualifier — supports medium throughput in high-traffic environments
• Use Case — enhances organization and sanitation in food prep areas

Why Choose Eagle BPT-2430EB-UT

Why Choose Eagle BPT-2430EB-UT BlendPort® Deluxe Series Work Table? This model offers a combination of high-grade stainless steel and galvanized construction, delivering exceptional durability and resistance to corrosion in demanding kitchens. Its reinforced edges and adjustable leveling system improve functionality and safety, while the open undershelf maximizes storage efficiency. Unlike standard tables, it provides a seamless surface ideal for rigorous cleaning routines and long-term operational use, supporting a clean and organized food prep environment.

• Broader surface area fits a variety of kitchen workflows
• Reinforced stainless steel top withstands impacts and heavy use
• Galvanized base with gussets offers enhanced stability and durability
• Adjustable feet facilitate secure leveling on uneven flooring
• Open undershelf maximizes storage capacity in space-constrained kitchens