Eagle AWTP3-NG 48 Inch Open Base Gas Water Bath Hot Food Table 15000 BTU

The Eagle AWTP3-NG Water Bath Hot Food Table is a commercial-grade serving counter designed specifically for high-volume foodservice environments. Constructed from 20/430 stainless steel, it features a 48-inch width, open base with integrated undershelf, and three 12" x 20" open well openings for precise food holding. Powered by a 15,000 BTU natural gas burner, it offers reliable heat for consistent hot food presentation. Equipped with a removable 8-inch polycarbonate cutting board and stainless steel dish shelf, this open base transfer station enhances workflow efficiency and sanitation standards in professional kitchens. Its technical design ensures durability, safety, and ease of maintenance, making it a vital component for insular kitchen stations, buffet lines, or bulk food service operations.

Top Eagle AWTP3-NG Features

The Eagle AWTP3-NG Water Bath Hot Food Table delivers precise thermal control with a robust stainless steel construction, perfect for medium-volume catering and cafeteria setups. Its open well design facilitates easy access and maintenance, while the natural gas operation provides consistent heat output. The removable polycarbonate cutting board and dish shelf support streamlined workflow, catering to commercial foodservice demands for durability, safety, and performance.

• High BTU output: 15,000 BTU natural gas burner for reliable heat supply
• Stainless steel construction: 20/430 grade for enhanced durability and sanitation
• Open well design: Three 12" x 20" openings for quick food service access
• Removable polycarbonate cutting board: 8-inch panel for easy cleaning and prep
• Adjustable plastic feet: Ensure stable leveling on uneven surfaces for consistent operation

Ideal for bulk hot food service in busy catering and cafeteria environments

AWTP3-NG Technical Specs

The Eagle AWTP3-NG model features a 48-inch stainless steel top with a galvanized open base and undershelf, optimized for long-term durability in demanding settings. Its overall dimensions are 48"W x 30-1/2"D x 34-1/2"H, with a working height set at 34 inches. The unit operates on natural gas, requiring a 1/2" N.P.T. pipe connection on the right side, and consumes 15,000 BTU to generate consistent heat. Constructed entirely from stainless steel, it withstands rigorous cleaning routines and high-volume usage. The unit weighs 132 pounds, with shipping weights and dimensions optimized for professional logistics. Its NSF and cULus certifications assure compliance with industry standards for food safety and electrical safety. The design includes an open well with three 12" x 20" openings suitable for heated food pans, complemented by a removable polycarbonate cutting board for food prep, and adjustable plastic feet for stability on uneven flooring.

• Electrical Requirements: Not electric, operates on natural gas with 1/2" N.P.T. pipe connection
• Construction & Finish: 20/430 stainless steel top and body, galvanized base
• Dimensions: 48" width x 30-1/2" depth x 34-1/2" height, 132 lbs
• Food Safety & Cleaning: Stainless steel material supports hygienic cleaning, NSF compliant
• Operational Range: Designed for consistent heat output at 15,000 BTU with safe operating temperatures

What is a commercial hot food serving counter?

A commercial hot food serving counter is a specialized kitchen equipment piece designed for holding, warming, and displaying hot foods in professional foodservice settings. It typically features durable stainless steel construction, precise temperature control, and food-safe components to ensure safe, consistent serving conditions. The Eagle AWTP3-NG Water Bath Hot Food Table is an open base model with three heated wells, engineered for quick access and easy cleaning, making it suitable for cafeterias, catering, and buffet applications. Its natural gas operation and open well design facilitate efficient workflow and high-volume food presentation in mid-sized establishments.

Top Gas Hot Food Counters for Foodservice Settings

Designed for medium-volume food holding, the Eagle AWTP3-NG provides durable, restaurant-ready performance with customized natural gas operation, perfect for cafeteria lines and catering service. Eagle AWTP3-NG ensures consistent heating in busy kitchens through its high BTU output and stainless steel build, supporting efficient food presentation and sanitation.

• Catering operations — supports bulk food holding with reliable gas heat
• Medium-volume kitchens — optimized with compact footprint and durable construction
• Foodservice categories — ideal for buffet lines, cafeteria stations, and banquets
• Moderate throughput — designed for continuous service in busy environments
• Food presentation — facilitates quick access and efficient workflow in professional commissaries

Why Choose Eagle AWTP3-NG Water Bath Hot Food Table

Compared to similar gas-powered hot food counters, the Eagle AWTP3-NG offers superior stainless steel durability, a precise 15,000 BTU heat output, and an open well design for simplified food access. Its galvanized open base with an undershelf balances stability and sanitation, while its easy-to-maintain features support uninterrupted service. The unit’s open well configuration and removable cutting board enhance operational efficiency and hygiene, making it a practical choice for demanding commercial kitchens and high-capacity foodservice operations.

• Robust 20/430 stainless steel construction ensures longevity and sanitation
• Open well design with three 12" x 20" openings facilitates fast food access
• Galvanized base with undershelf for sturdy, corrosion-resistant support
• 15,000 BTU natural gas burner delivers high-performance heat consistently
• Removable polycarbonate cutting board simplifies cleaning and prep tasks