Eagle AWTP2-NG 33 Inch Water Bath Hot Food Table Gas Open Base 15000 BTU

The Eagle AWTP2-NG Water Bath Hot Food Table Natural Gas Open Base is a commercial-grade hot food serving counter designed for precise temperature maintenance and efficient workflow in foodservice environments. Crafted by Eagle Group, this model features a self-contained water bath system with a durable 20/430 stainless steel construction, providing even heat distribution for hot foods. Its open well design includes (2) 12" x 20" openings, allowing flexible placement of food pans. The unit measures 33 inches in width, 30-1/2 inches in depth, and stands 34-1/2 inches high, optimized for culinary applications requiring consistent temperature control and straightforward cleaning. The incorporation of a safety pilot and a 1/2" N.P.T. pipe connection on the right enhances operational safety and plumbing compatibility. With a power output of 15,000 BTU and a galvanized open base with undershelf, this food table ensures stable installation and easy maintenance for high-volume commercial kitchens.

Top Eagle AWTP2-NG Features

The Eagle AWTP2-NG Water Bath Hot Food Table offers reliable temperature regulation with a 15,000 BTU heating capacity, stainless steel construction for durability, and a removable polycarbonate cutting board for sanitation. Its open well with water bath ensures even heat application, ideal for high-volume foodservice. Designed for ease of cleaning and durability, it fits seamlessly into busy commercial kitchens needing quick access and efficient workflows.

• Temperature regulation: 15,000 BTU heating ensures consistent hot holding
• Durable construction: 20/430 stainless steel for corrosion resistance and longevity
• Removable cutting board: 8-inch polycarbonate for sanitation and easy cleaning
• Open well design: accommodates multiple food pans with even heat distribution
• Ease of maintenance: galvanized open base with undershelf for straightforward cleaning and accessibility

Ideal for restaurants, cafeterias, and catering operations requiring reliable hot food display and easy service access.

AWTP2-NG Technical Specs

The Eagle AWTP2-NG features a 20/430 stainless steel top and body, ensuring durability under commercial conditions. It operates on natural gas with a power output of 15,000 BTU, suitable for high-demand environments. The unit's overall dimensions are 33 inches wide by 30-1/2 inches deep with a height of 34-1/2 inches, delivering robust performance for moderate workloads. Its construction includes galvanized legs, an open base with an undershelf, and protective adjustable plastic feet to promote stability on uneven flooring. The water bath system is water-cooled, ensuring even heat, complemented by a safety pilot for operational security. The unit weighs approximately 98 lbs, with a shipping cost of $549.99 and a handling fee of $75. Designed for ease of cleaning, the stainless steel surfaces are compatible with standard kitchen cleaners. The unit operates within a safe temperature range suitable for hot food holding, and its NSF and cULus approvals attest to its compliance with industry standards.

• Electrical requirements: Not electric; operates via natural gas with 15,000 BTU output
• Construction materials: 20/430 stainless steel and galvanized base finish
• Overall dimensions: 33" W x 30-1/2" D x 34-1/2" H
• Weight: 98 lbs, shipping weight included
• Plumbing connection: 1/2" N.P.T. pipe connection for natural gas supply
• Operational safety features: Safety pilot and NSF-approved components

What is a commercial hot food serving counter

A commercial hot food serving counter is a specialized kitchen appliance designed to hold, display, and dispense hot foods at safe serving temperatures. These units typically feature stainless steel construction for durability, water bath or heated wells for temperature stability, and adaptable configurations for a variety of foodservice settings. The Eagle AWTP2-NG Water Bath Hot Food Table is installed in self-service stations, cafeterias, and catering setups. Its water bath system provides uniform heat, making it suitable for high-volume food display and service, particularly in busy foodservice environments that demand reliability and efficiency.

Top Gas Hot Food Counters for Foodservice Operations

Designed for medium-demand environments, the Eagle AWTP2-NG provides durable stainless steel construction and precise temperature control for consistent hot food presentation. Its open water bath system ensures food safety during service, making it well-suited for restaurant and cafeteria applications requiring dependable performance. Eagle AWTP2-NG is engineered for operational efficiency in diverse foodservice settings, enabling effective workflow and sanitation.

• Operation Type — suited for cafeteria and cafeteria-style service
• Kitchen Setting — compact spaces needing reliable hot food display
• Foodservice Category — ideal for buffet lines and quick-service restaurants
• Workload Qualifier — moderate throughput with consistent heating
• Use Case — effective for hot holding of prepared foods during service

Why Choose Eagle AWTP2-NG Water Bath Hot Food Table

Compared to similar units, the Eagle AWTP2-NG offers a robust stainless steel build, ample heating capacity, and a water bath system that ensures uniform temperature retention and food safety. Its open base simplifies cleaning and maintenance, while the natural gas operation reduces energy costs during high-volume service. The unit’s design emphasizes durability, safety, and practical workflow integration for demanding commercial kitchens.

• Self-contained water bath system for consistent heat distribution
• Constructed from corrosion-resistant stainless steel for longevity
• Open base with undershelf for unobstructed cleaning access
• Natural gas operation with 15,000 BTU for cost-effective performance
• Protected safety pilot for operational security in high-demand kitchens