Eagle AWT4-NG-1 63 Inch Water Bath Hot Food Table Gas Open Base 30000 BTU

The Eagle AWT4-NG-1 Water Bath Hot Food Table with open base design is a professional-grade commercial foodservice appliance engineered for consistent hot holding of prepared foods. Crafted from 20/430 stainless steel with a 30,000 BTU natural gas heat source, this unit features a spacious 63-1/2" wide by 30-1/2" deep surface supported by galvanized legs and undershelf for durability. Equipped with dual 12" x 20" openings, two 6-1/2" and four 8-1/2" round openings, it facilitates versatile foodservice operations, particularly in high-volume countertop applications where reliable temperature maintenance is critical for food safety and presentation. Its removable polycarbonate cutting board enhances sanitation and ease of cleaning, making it an efficient solution for demanding commercial kitchens and catering environments.

Top Eagle AWT4-NG-1 Features

The Eagle AWT4-NG-1 Water Bath Hot Food Table offers precise temperature control, sturdy stainless steel construction, and adaptable opening configurations. Designed for medium-volume foodservice settings, its durable open well and insulated water bath ensure consistent heat transfer. Easy to disassemble for maintenance, the unit's galvanized base and stainless steel top withstand rigorous daily use. Suitable for installation in buffet lines, cafeteria counters, and catering stations, it seamlessly integrates into busy workflows, supporting efficient food holding and presentation.

• High-performance water bath: Maintains consistent holding temperatures for hot foods.
• Durable stainless steel construction: Resists corrosion and withstands heavy use in commercial kitchens.
• Removable polycarbonate cutting board: Facilitates sanitation and quick cleaning routines.
• Versatile opening configuration: Accommodates various food holding and service needs.
• Open base with undershelf: Ensures easy access, maintenance, and robust workstation support.

Ideal for foodservice operations requiring reliable hot holding with flexible configuration and durable, easy-to-clean materials.

Eagle AWT4-NG-1 Technical Specs

This commercial hot food serving counter features a robust self-contained 20/430 stainless steel construction, measuring 63-1/2" wide by 30-1/2" deep with a working height of 34". Powered by a 30,000 BTU natural gas heat source, it operates on standard gas connections, with a 1/2" N.P.T. pipe connection on the right for ease of installation. The unit offers a well-equipped open well design with an overall weight of 192 pounds, ensuring stability during operation. Its operating temperature range is suitable for holding hot foods, with constructions designed for easy cleaning and maintenance. The open base with galvanized finish features an undershelf for additional storage or equipment placement, supporting efficient workflow in busy foodservice environments. Certified for NSF and cULus standards, it assures safety and sanitation, while its precise size and high capacity make it suitable for mid-volume restaurant service or cafeteria use.

• Electrical Requirements: Gas-powered, no electrical connection needed
• Construction & Finish: 20/430 stainless steel with galvanized base
• Dimensions: 63-1/2" W x 30-1/2" D x 34-1/2" H overall size
• Heat Output: 30,000 BTU natural gas burner
• Weight: 192 lbs for stable installation and durability
• Certifications: Meets NSF and cULus standards for safety and sanitation

• Gas connection: 1/2" N.P.T. pipe connection on right side ensures secure plumbing setup
• Open well configuration: Facilitates quick food access and easy sanitation
• Removable polycarbonate cutting board: Simplifies cleaning and enhances hygiene
• Galvanized legs and undershelf: Provide sturdy support and corrosion resistance
• Overall size suitability: Fits standard countertop spaces for efficient kitchen workflow

What is a commercial hot food serving counter?

A commercial hot food serving counter is a specialized foodservice equipment designed to hold and display hot foods at safe temperatures for extended periods. It typically features temperature-controlled wells, durable stainless steel construction, and configurations suitable for high-volume settings such as cafeterias, buffet lines, and catering operations. The Eagle AWT4-NG-1 Water Bath Hot Food Table exemplifies this category with its open well design, multiple openings, and robust natural gas heating, making it an optimal solution for maintaining hot food quality in fast-paced commercial environments.

Top Gas Hot Food Tables for Commercial Food Preparation

Designed for medium throughput kitchens, the Eagle AWT4-NG-1 offers dependable performance for hot food holding. Its durable stainless steel build and versatile configuration support efficient workflow in catering, cafeterias, and restaurant service. The natural gas operation ensures consistent heat, making it ideal for mid-volume food preparation and presentation. Eagle AWT4-NG-1 combines construction quality and functionality for reliable, long-term use in professional foodservice settings.

• Medium-volume workflow for food holding in busy kitchens
• Constructed from corrosion-resistant stainless steel for longevity
• Gas-powered operation supports reliable heat during service
• Flexible opening configurations for diverse menu items
• Designed for installation in countertop or serving line areas

Why Choose Eagle AWT4-NG-1?

The Eagle AWT4-NG-1 Water Bath Hot Food Table offers a robust stainless steel build, versatile open well, and a high-capacity natural gas heating system unmatched by standard models. Its durable construction, ease of maintenance, and precise temperature control support efficient foodservice operations while maintaining food quality and safety. The open base design simplifies cleaning and setup, making it a practical choice for medium-volume commercial kitchens seeking reliability and value in hot food holding equipment.

• Open well design: Provides easy access and simplifies sanitation
• Robust stainless steel: Ensures long-lasting durability in demanding environments
• Natural gas heating: Delivers consistent temperature control for hot foods
• Galvanized finish: Offers corrosion resistance and structural stability
• Versatile configuration: Supports a broad range of hot food applications