American Metalcraft 3612 12 Inch Blade Pizza Peel Wood Manual Handling

The American Metalcraft 3612 Pizza Peel is a professional-grade kitchen tool designed for efficient and precise pizza handling in commercial culinary environments. Featuring a 12" x 13" rectangular blade crafted from durable wood, it offers a stable platform for transferring baked goods. With a total length of 36 inches, it provides ample reach for enhanced ergonomics and safety during high-volume pizza operations. Its robust construction ensures reliability in busy restaurant kitchens, pizzerias, and catering services, making it an essential item for authentic dough management and crust deployment.

Top American Metalcraft 3612 Features

The American Metalcraft 3612 Pizza Peel is tailored for commercial foodservice with its wood blade and substantial overall length, facilitating seamless pizza transfers. Its handle construction promotes ergonomic handling and reduces operator fatigue. Designed for high durability, the peel withstands frequent use in fast-paced kitchens. It is suitable for pizza preparation stations where quick, reliable dough handling is required, aiding in workflow efficiency. The size and shape support precise placement and removal from hot ovens, streamlining kitchen operations.

• Heavy-duty wooden handle construction for stability
• 12" x 13" blade size ideal for standard pizzas
• Overall length of 36 inches enhances operator reach
• Durable wood material supports frequent, manual use
• Easy to clean with hand wash only for sanitation

Ideal for commercial pizza preparation and oven loading processes

American Metalcraft 3612 Technical Specs

The American Metalcraft 3612 Pizza Peel is engineered for professional use with a 36-inch overall length, combining durability and ease of handling in high-demand kitchen settings. Its rectangular wood blade measures 12" x 13", providing ample surface for pizza transfer applications. The handle construction utilizes quality wood, ensuring strength and a comfortable grip. Weighing 1.62 lbs, this peel is designed for durability without sacrificing maneuverability. It operates within standard kitchen environments, requiring only hand wash for maintenance, and emphasizes food safety by minimizing corrosion and ease of cleaning. The unit is non-electric, non-thermoelectric, and intended solely for manual operation.

• Electrical requirements: None, manual operation only
• Material: Wood handle and blade for durability and control
• Dimensions: 12" wide x 13" depth x 36" overall length
• Weight: 1.62 lbs for manageable handling
• Temperature Tolerance: Designed for use near ovens, no specific heat resistance rating
• Maintenance: Hand wash only to preserve wood integrity

• Electrical compatibility: None required for manual handling
• Dishwasher compatibility: Not recommended, hand wash only for wood surfaces
• Ergonomics: 36-inch handle length for safe oven access
• Material safety: Food-safe wood with no metallic components
• Size and shape: Rectangular blade suitable for standard pizza sizes

What is a commercial pizza peel

A commercial pizza peel is a specialized tool used in professional kitchens designed for safe and efficient handling of pizza dough and baked pizzas. The American Metalcraft 3612 Pizza Peel features a 12" x 13" wood blade and a 36-inch handle, optimized for commercial pizza preparation and oven loading. Its robust construction facilitates high-volume operations, making it ideal for pizzerias, restaurants, and catering facilities seeking durable, reliable equipment for dough management and pizza transfer tasks.

Top pizza peels for pizza preparation in foodservice environments

Top commercial pizza peels enable efficient dough handling and oven loading in busy kitchens, with American Metalcraft 3612 providing a high-quality, durable option suitable for medium workload pizza operations. Crafted from wood for a natural, non-reactive surface, it offers smooth transfer in various foodservice settings like pizzerias and restaurants. Designed for reliable performance and ergonomic handling, it supports consistent workflow in pizza preparation processes.

• Operation type — moderate throughput pizza kitchens
• Kitchen setting — fast-paced restaurant environments
• Foodservice category — pizza preparation and baking stations
• Workload qualifier — medium-duty pizza handling
• Use case — dough deployment and oven loading

Why Choose American Metalcraft 3612

Designed for durability and practical functionality, the American Metalcraft 3612 Pizza Peel offers a reliable manual solution that supports high-volume pizza operations. Its wood blade provides gentle, precise transfer of dough and baked pizzas, while the 36-inch handle ensures operator safety near hot ovens. Its straightforward hand wash maintenance and sturdy construction differentiate it from competitors with less durable or improperly sized tools.

• Self-contained design suitable for busy commercial kitchens
• Long handle improves reach and safety during oven transfers
• Robust wood blade withstands frequent use without warping
• Ideal for pizza prep stations and oven loading workflows
• Lightweight at 1.62 lbs for easy maneuvering and control