Dutchess Bakers DUT/S-80 23 Inch Floor Model Spiral Mixer with 70 L Stainless Steel Bowl

The Dutchess Bakers DUT/S-80 Spiral Mixer Floor Model is a commercial-grade pastry and bread dough mixer designed for high-volume bakery and culinary operation environments. This floor-standing spiral dough mixer features a robust 3-1/2 HP motor with two-speed controls, enabling precise mixing and reverse operation for thorough kneading. Its 55 lbs. flour and 88 lbs. dough capacity make it suitable for mid-volume production, and it includes a 70 L stainless steel bowl, spiral hook, and secure guard for safe operation. The enamel finish enhances durability and hygiene, while casters facilitate mobility and flexible placement within busy commercial kitchens.

Top Dutchess Bakers DUT/S-80 Features

The Dutchess Bakers DUT/S-80 spiral mixer is engineered for commercial bakery workflows, providing dual-speed control, reverse mixing, and auto shut-off timers for consistent results. Its durable stainless steel bowl and spiral hook ensure longevity under heavy usage. The unit's enamel housing and casters support ease of cleaning, maintenance, and installation in bakery, pastry, and restaurant settings, optimizing dough production efficiency in moderate throughput environments.

• High-capacity mixing: 55 lbs. flour and 88 lbs. dough per batch
• Heavy-duty construction: NSF-rated stainless steel bowl and durable enamel housing
• Dual-speed operation: precise control with reverse feature for thorough kneading
• Ease of maintenance: includes removable bowl, spiral hook, and security guard
• Mobility features: equipped with sturdy casters for flexible kitchen placement

Ideal for medium-volume bakery production, pastry shops, and culinary establishments seeking reliable dough blending solutions.

Dutchess Bakers DUT/S-80 Technical Specs

The Dutchess Bakers DUT/S-80 spiral mixer operates on a 3-phase electrical supply, with specifications of 230V, 60Hz, and a 15A circuit, consuming approximately 2.5 kW during operation. Its air-cooled motor ensures effective heat dissipation, supporting continuous use in busy commercial kitchens. The unit’s construction features a 950 lbs. overall weight with a paint-coated housing measuring 23" wide, 42.5" deep, and 39" tall, designed for stable, safety-compliant operation. The stainless steel bowl capacity is 70 L, suitable for mid- to high-volume production, and the attachments include a bowl guard and dough hook. It is NSF-listed for sanitation, with easy disassembly for cleaning. Its durable materials and design make it suitable for frequent cleaning and maintenance routines, ensuring compliance with food safety standards and long-term operation.

• Electrical requirements: 230V, 60Hz, 3-phase, 15A
• Cooling method: air-cooled motor system
• Production capacity: 55 lbs. flour or 88 lbs. dough per batch
• Construction & finish: NSF stainless steel bowl, painted housing
• Dimensions & weight: 23" W x 42.5" D x 39" H; 950 lbs. total weight
• Control features: timer with auto shut-off, adjustable speed & reverse
• Attachments included: spiral hook, bowl guard, dough hook
• Compliance & safety: NSF-listed for sanitation and safe operation

Electrical Compatibility: Must be installed on a dedicated 230V, 3-phase circuit with appropriate airflow clearance and grounding

Mobility & installation: Casters support repositioning, ensure proper leveling and secure placement

Cleaning & maintenance: Detachable bowl, accessible controls, routine cleaning with non-abrasive cleaners

Operational environment: Located in a well-ventilated space with adequate airflow and drainage

Workflow integration: Designed for bakery production lines requiring reliable, high-capacity kneading

What is a commercial spiral dough mixer?

A commercial spiral dough mixer is a heavy-duty kitchen appliance used to knead large quantities of dough efficiently for bakery and foodservice operations. It features a spiral mixing arm that ensures consistent, thorough kneading with minimal shear, making it ideal for production environments that require high volume, durable equipment. The Dutchess Bakers DUT/S-80 model, equipped with a 70 L stainless steel bowl, dual-speed controls, auto timers, and heavy-duty construction, is designed for institutions like bakeries, pastry shops, and restaurants. Its high capacity of 55 lbs. flour per batch and robust build make it suitable for mid-volume production needs, supporting reliable performance and sanitation in demanding commercial settings.

Top Spiral Dough Mixers for Bakery and Foodservice Operations

Top commercial spiral dough mixers are built for consistent kneading, featuring durable materials, high capacity, and ease of maintenance suitable for bakeries and pastry shops. Dutchess Bakers DUT/S-80, with proven performance in moderate throughput environments, provides reliable operation, a compact footprint, and safe handling, making it an essential asset in foodservice kitchens supporting bread and dough production.

• Operation type — mid-volume bakery production lines
• Kitchen type — commercial kitchens with moderate throughput
• Foodservice category — bakery, pastry, and bread making
• Workload qualifier — reliable, consistent day-to-day operation
• Use case — efficient dough prep for restaurants and cafes

Why Choose Dutchess Bakers DUT/S-80

Why Choose Dutchess Bakers DUT/S-80 Spiral Mixer Floor Model? This mixer offers a robust, NSF-certified design with dual-speed control, a high-capacity stainless steel bowl, and durable construction. Its efficient operation, ease of cleaning, and mobility features set it apart from similar models, providing reliable performance for commercial bakeries with consistent dough processing demands.

• Self-contained, high-capacity dough mixing for bakery workflows
• Built with heavy-gauge stainless steel for durability and sanitation
• Equipped with dual-speed and reverse for thorough kneading
• Mounted on casters for easy repositioning within the kitchen
• Designed for reliable, sanitary, and consistent performance in mid-volume environments